• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2017.10a
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• pp.494-496
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• 2017

본 논문에서는 기존의 회전근개 건 파열 추출 방법을 개선하기 위하여 초음파 영상에서 환자 정보를 제거하여 ROI 영역을 추출한다. 추출된 ROI 영역에서 명암 대비를 강조하기 위해 기존의 사다리꼴 형태의 퍼지 스트레칭 기법에서 소속 함수를 개선한 퍼지 스트레칭 기법을 적용하여 힘줄과 연골 영역을 효과적으로 강조한다. 강조된 ROI 영역에서 Max-Min 이진화와 8방향 윤곽선 추적 기법 및 Monoton Cubic Spline 기법을 적용한 후에 라벨링 기법을 적용하여 힘줄 및 연골 영역을 추출한다. 추출된 힘줄과 연골 영역을 이용하여 회전근개 영역을 추출한다. 추출한 회전근개 영역에 SOM 기반 양자화 기법을 적용하여 회전근개 건 파열 영역을 추출한다. 제안된 회전근개 건 파열 영역 추출 방법을 다양한 초음파 회전근개 건 파열 영상을 대상으로 실험한 결과, 제안된 회전근개 건 파열 영역이 기존의 추출 방법보다 TPR 값이 증가되어 회전근개 건 파열 분석에 효과적인 것을 확인할 수 있었다.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.505-505
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• 2023

지진해일의 발생빈도는 태풍이나 홍수 등의 자연재해와 비교하여 발생빈도가 낮지만 발생 시 큰 피해를 입힐 수 있다. 우리나라 동해안은 일본 서해안에서 발생된 지진해일에 취약하며 특히 강원도 삼척시와 경상북도 울진군 부근은 일본 서해안에서 발생된 지진해일 에너지가 집중되는 위험지역으로 기존 연구에서 확인되었다. 동해를 따라 먼 거리를 전파해오는 지진해일 파의 전파양상은 해저수심의 영향을 받아 변화될 뿐만 아니라 진원지의 발생위치와 각 매개변수의 특성에 따라 대상지역에서의 영향도가 다양하게 나타날 수 있다. 본 연구에서는 일본 서해안에서 과거 발생한 지진원(4건) 및 향후 발생 가능한 가상지진원(71건)을 대상 시나리오로 선정하였으며, 가상지진원자료는 한반도 에너지개발 기구(11건) 및 일본토목학회(60건)에서 제시한 총 71건의 자료를 사용하였다. 동해안 해저수심 영향에 의한 지진해일 파 집중도를 확인할 수 있는 파향선추적 기법 수행을 통해 75건 중 집중도가 높은 41건의 지진원을 선정하였다. 선정된 지진원은 불확실성을 고려하기 위해 많은 연구자들에 의해 사용되고 있는 로직트리기법을 적용하여 총 1,107건으로 생성되었으며, 이에 대해 지진해일 수치해석이 수행되어졌다. 최대 지진해일고 비교 결과, 특정 발생위치에서의 지진원은 타 지진원보다 지진강도가 작음에도 불구하고 울진 원자력발전소에서 최대 지진해일고 결과는 더 크게 나타나는 것으로 확인되었다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2022.01a
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• pp.163-164
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• 2022

본 연구는 최근 2년(2019.12.1.~2021. 11.30)간 빅카인즈를 이용하여 '메타버스 AND 비대면 교육' 키워드가 포함된 뉴스 검색 결과 1148건을 바탕으로 관계도 분석, 연관어 키워드 빈도수 및 연관어 가중치 분석을 하였다. 첫째, 관계도 분석에서 가중치 '5'로 적용한 12개의 키워드 가중치로 코로나19(64), 아바타(43), 코로나(22), 유니버스(21), 게더타운(15), 패러다임(12), 신입사원(12), 로블록스(7)로 나타났다. 둘째, 연관어 키워드 월간 빈도수로는 2019.12~ 2020.9(0건), 2020.10(1건), 2021.3(19건), 2021.4(34건), 2021.6(72건), 2021.9 (196건), 2021.11애는 233건으로 급격하게 증가하였다. 셋째 키워드와의 연관성(가중치/키워드 빈도수)으로 코로나19(113.96/515), 가상세계(67.75/ 344), 메타버스(58.36/103), 메타(49.8/5730), 가상공간(45.57/380) 순이었다. 이 분석 결과에서 위드코로나 시대의 비대면 교육으로 메타버스에 기반을 둔 가상공간 활용 교육은 더욱 증가될 것으로 예상된다.

• Journal of Gifted/Talented Education
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• v.23 no.5
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• pp.731-750
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• 2013

Conceptions toward the artistically gifted were investigated through analyzing newspaper articles from 5 major newspapers for 14 years beginning from 1999 to 2013. There were a total of 1,281 articles having to do with artistically gifted, and showed a steady increase in number of articles as the years went by. Largest number of articles were about musically gifted, and an increase in number of articles were observed following new implementations in law and policy. Implications for education and policy development for the artistically gifted are discussed.

• Journal of forensic and investigative science
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• v.3 no.1
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• pp.43-49
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• 2008

This study was conducted to analyze the current problems in completing death certificates and to identify the correct method for completing death certificates. Total 298 death certificates in A hospital from January to December in 2005 were reviewed. There was only 88 death certificates (29.5%) without an error. The frequency of the major errors were 8.7% in 'mechanism of death listed instead of cause of death', 9.4% in 'competing causes', and 11.4% in 'improper sequencing'. The frequency of minor errors were 99.3% in 'absence of time intervals', 19.5% in 'repetition of same cause', 18.8% in "more than 2 causes listed in same space". Errors were common in the completion of death certificates in the middle sized hospital setting. It is very important to complete death certificate accurately in practice. Education in undergraduate course and persistent training in internship and residency program will be needed.

• Journal of Korean Orthopaedic Sports Medicine
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• v.3 no.1
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• pp.56-59
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• 2004

The hamstring tendons are popular for autografts in a variety of reconstructive procedures. The hamstring autografts are used widely for its potential advantages over the patella bone-tendon-bone(BTB) autograft, including lower graft site morbidity and easier harvesting technique. However, the use of hamstrings has potential disadvantages such as the damage of infrapatellar branches of the saphenous nerve, premature tendon amputation, and tendon split following inadequate hamstring identifications. In our studies, we used modified technique for harvesting the hamstring to decrease potential disadvantages. Reflected hamstring flap method seems to be easy and safe in avoiding nerve damage and tendon splitting. We recommend the reflected hamstring flap method for harvesting hamstring tendons.

• Journal of Food Hygiene and Safety
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• v.8 no.3
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• pp.135-140
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• 1993

Dried fishes such as dried pollack, dried sliced squid, dried white bait, dried anchoy) and dried cod used to cook Korean traditional foods were airpacked in polyethylene tube and irradiated with 7 kGy of gamma-ray source. The effect of gamma irradiation on microbial growth in dried fishes was investigated during storage at ambient temperature for 12 months. The total aerobic bacteria in the control group were contaminated by $3.9{\times}10^{3}\;cells/g$ in dried pollack, $5.6{\times}10^{5}\;cells/g$ in dried sliced squid, $1.2{\times}10^{5}\;cells/g$ in dried white bait, $1.2{\times}10^{4}\;cells/g$ in dried anchovy and $1.2{\times}10^{4}\;cells/g$ in dried cod and 7 kGy irradiation could eliminate the bacteria and also reduce aerobic bacterial load to 1~3 log cycle and no apparent growth of microorganisms occurred during storage. Molds in the control group were contaminated by $4.0{\times}10^{2}\;cells/g$ in dried pollack, $$1.3{\times}10^{2}\;cells/g$ in dried sliced squid, $2.5{\times}10^{2}\;cells/g$ in dried white bait, 90 cells/g in dried anchovy and $2.0{\times}10^{2}\;cells/g$ in dried cod, respectively. 7 kGy irradiation could sterilize the molds and the growth of molds of nonirradiated samples were slightly decreased during storage. Yeasts in the control group were contaminated by $1.4{\times}10^{3}\;cells/g$ in dried poUack, 75 cells/g in dried sliced squid, $1.1{\times}10^{3}\;cells/g$ in dried white bait, 50 cells/g in dried anchovy, $1.6{\times}10^{2}\;cells/g$ in dried cod, respectively and irradiation could sterilize the yeasts and growth of yeasts was slightly decreased in dried pollack and dried white bait but increased in order of dried anchovy, dried cod and dried sliced squid. Coliforms in all sample were sterilized by irradiation and its growth was decreased during storage except dried anchovy.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.2
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• pp.234-243
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• 2013

The aim of this study was to evaluate the quality characteristics and antioxidative properties of cookies supplemented with mulberry pomace (0%, 4%, 8%, 12%). The bulk density, spread ratio, and leavening rate of cookies decreased with increasing amounts of mulberry pomace. The lightness and b value (of the Hunter color system) decreased based on the amount of mulberry pomace. The pH of cookies decreased (acidity increased) with increasing mulberry pomace. The soluble solid content increased according to the amount of added mulberry pomace, but the amount of reducing sugars decreased. In texture analysis, cookies with 12% mulberry pomace had the highest hardness. Total phenol and flavonoid content increased according to the amount of mulberry pomace added. Antioxidant activities, such as DPPH radical scavenging, hydroxyl radical scavenging, ABTS radical scavenging, and FRAP were highest in cookies with 12% mulberry pomace. In the sensory evaluation, sensory scores for color, taste, flavor, texture, and overall preference were highest in cookies with 8% mulberry pomace. Thus, our results suggest that the optimum amount of mulberry pomace to add to cookies is 8%.

• Journal of the Korean Society of Radiology
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• v.10 no.1
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• pp.29-37
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• 2016

This study aims to improve the satisfaction level of the patient who undergoes CT contrast examination by developing and applying pretreatment process system, which not only can reduce the side effects caused by the test but also can help carry out the test smoothly. The subjects were 214 patients who booked CT contrast examination from January 2014 to February 2014 but could not carry out their test on schedule. We analyzed the reasons for the delay and conducted follow-up survey on them. We analyzed the usefulness of pretreatment process system by contemplating and developing pretreatment process system and applying it to the patients for whom follow-up survey was conducted from January 2015 to February 2015. The number of outpatients who came to the hospital form January to February 2014 was 2,846 and the number of patients who could not undergo the test was 214, accounting for 7.52% of the total. The specific reason for the delay includes 214 cases of unknown creatinine 98 with 120 minutes of average delay time, 40 cases of creatinine over 1.3(19%) with 30minutes of average delay time, 34 cases of past contrast media side effect 6% with 40 minutes of average delay time and 25 cases of lack of pretreatment such as fasting, etc. 11% with 120minutes of average delay time. The number of CT scan has been increasing ever since the development of CT and the frequency of using the contrast media is expected to increase. If we can employ pretreatment process system in order to effectively control the side effect of contrast media and help the CT contrast examination to be smoothly conducted on schedule, I'm sure we could improve the quality of our medical service and increase our patients' satisfaction who come to our CT scan room.

• Journal of Food Hygiene and Safety
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• v.25 no.2
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• pp.185-191
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• 2010

In this study, monitoring of food additives as an artificial sweetener on favorite foods of children, which are deal at retail store and stationery store around eliminatory school, was performed. We analyzed aspartame, potassium acesulfame, sodium saccharin, and cyclamate from candys, biscuits, chocolates and others. Total 604 items as targeted food were collected from the other country; 285 items of candys, 131 items of biscuits, 74 items of chocolates., 114 items of others. Targeted foods were classified by manufacture nation; 308 samples from domestic products, 211 from China, 26 from Indonesia, and 59 items from other nations. Artificial sweeteners were detected from 75 cases of food stuff which were 38 native product, 25 China, 9 Indonesia, and 3 others. The percentage of detected artificial sweeteners was aspartame 7.8% (47 cases), potassium acesulfame 3.0% (18 cases), sodium saccharin 1.8% (11 cases), and cyclamate 2.6% (16 cases). The detected concentration were followed [average(minimum-maximum) mg/kg]; aspartame 817 (21-4,988), potassium acesulfame 192 (24-1,136), sodium saccharin 91 (5-326), and cyclamate 926 (8-4,680). Aspartame was detected mainly on Korea foods, and cyclamate and sodium saccharin were detected from Indonesia food, artificial sweeteners were detected Chinese food, broadly. As a result, 17 cases were violated against regulatory standard of cyclamate, and sodium saccharin. Considering average body weight (36.9 kg) and daily intake of biscuits (15.6 g) for elementary student, ratio of estimated daily intake and acceptable daily intake was 0.86% for aspartame, 0.54% for potassium acesulfame, 0.77% for sodium saccharin, and 3.56% for cyclamate.