• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2017.11a
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• pp.83-83
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• 2017

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.741-744
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• 2008

Quality control of early age concrete significantly influences the long term performance. Primary factors for early age concrete quality control should include the relative humidity and temperature variation, and these are more important as structures become massive and huge. Temperature raise due to cement hydration causes stress, which can develop to cracking with internal and/or external restraints. Exposure conditions including ambient temperature, humidity and wind also significantly affect the cracking behavior of early age concrete. Among many of studies on the early age concrete behavior, investigation on the variation of temperature and relative humidity internal of concrete is not common. That is in part because the difficulties in measuring the relative humidity and temperature inside the concrete. This study used a digital sensor with an appropriate logger to measure internal temperature and relative humidity. This direct measuring method is expected to provide more reliable and comprehensive data acquisition on the early age behavior of concrete.

• Korean Journal of Food Science and Technology
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• v.28 no.1
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• pp.72-76
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• 1996

Hot air drying of Lentinus edodes was studied using the microcomputer drying system that can control the drying parameters such as air temperature, relative humidity and a weight-loss of water. The physico-chemical properties of dried products were measured in order to investigate the drying characteristics. The mechanism of water movement during air drying of Lentinus edodes closely followed the Page model. That was $M-M_c/M_0-M_c\;=\;\exp\;(-0.275t^{1.154})$ at $50^{\circ}C$ and 20% RH. The free amino acids increased with increased relative humidity. The color and browning degree increased with increased air temperature and relative humidity. The rehydration rate was low when the air temperature and relative humidity were high.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.11 no.3
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• pp.120-126
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• 2001

The simulation system for analyzing the ceramic drying process is developed. This system consists of 3 parts: pre-processor, analyzer, and post-processor. The pre-processor creates 3-dimensional ceramics, makes finite-element models, and prepares analyzers input. The analyzer computes temperature, moisture, residual stress, displacement, etc. during the drying process using the information about finite-element model, material property, and boundary condition provided by the pre-processor. In post-processor, the analyzers results are visualized to help designers evaluation of the drying of the ceramic.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2004.05a
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• pp.67-67
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• 2004

다공성 물질을 건조하거나 습한 환경에 노출시키면 열과 수분이 외부로 전달된다. 열 및 수분 전달로 인한 은도 및 습도의 변화는 물질 체적을 변화시켜 습열 응력을 유발시킨다 즉 다공성 제품의 품질은 외양뿐만 아니라 건조 공정 시의 온도, 수분함유량, 응력, 변형률 등의 공정변수에 크게 영향을 받는다. 최근까지도 다공성 물질의 생산 공정은 다수의 공정변수를 갖는 복합공정이기 때문에 이들의 영향을 정량적으로 평가하는 것은 매우 까다로워 현장 경험에 기초한 기술자의 노하우에 의존해 왔다.(중략)

• The Korean Journal of Ecology
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• v.23 no.3
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• pp.231-240
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• 2000

The forest vegetation of southern area of Mt. Naejang National Park, Korea was classified into nine communities of Zelkova serrata, Torreya nucifera, Quercus aliena, Carpinus tschonoskii, C. laxifora Q. variabilis, Q. serrata, Q. mongolica and Pinus densiflora based on the floristic composition and physiognomy Q. mongolica community distributes at elevation above 600 m in sea level, Q. variabilis community on xeric ridges and Q. serrata community on xeric slopes at elevation 250 m∼600 m, C. tschonoskii community on mesic sites and C. laxiflora community on xeric ones at elevation 200 m∼400 m,Q. aliena community on mesic slopes and Zelkova serrata community on mesic stony slopes at stream sides, Torreya nucifera community around the Paegyang temple and Pinus densiflora community on lower parts or ridges of mountain. The actual vegetation map of the area was made in scale 1: 25,000, including above mentioned nine plant communities.

• Journal of the Korean Geographical Society
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• v.40 no.5 s.110
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• pp.571-583
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• 2005

This paper presents a paleoenvironmental study on Hoya San Nicolas, a maar lake in Valle de Santiago in Central Mexican Bajio. Maar lake sediments have been widely used for high-resolution reconstruction of paleoenvironment. Many different paleoenvironmental proxy data such as stable isotopes, pollen, and sediment chemistry were produced in this study. These data help to reveal paleoenviromental changes throughout the whole period covered by sediment materials from this study site. The evidence indicates that during ca. 11,000 - ca. 8,900 cal yr B.P. there was dry climate; during ca. 8,900 - ca. 7,000 cal yr B.P. it was wetter; during ca. 7,000 - ca. 4,000 cal yr B.P. drier; during ca. 4,000 cal yr B.P - the present wetter. Prominent dominance of Pinus pollen during ca. 11,000 - ca. 8,900 cal yr B.P. and during ca. 7,000 - ca. 4,000 cal yr B.P. may reflect very low lake levels resulting in poor preservation of pollen. Pinus pollen, the most resistant pollen type, may have been able to survive severe deterioration due to arid climate, but other pollen types may not. Due to likely droughts in these periods, a sedimentation gaps are probably present in the core.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.626-629
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• 2021

Recent home appliances requires convenience and low-power consumption. A convenient devices should be simple to control while having several functions. Intelligent sensors and utilization technologies are required to reduce energy consumption. This paper provides a smart drying system with Bluetooth communication function and energy reduction function. Design a control system that uses the Bluetooth function so that the smartphone monitors the drying control and the internal humidity condition. By detecting the humidity inside the dryer and controlling the speed of the motor, it has an energy-saving function.

• Applied Chemistry for Engineering
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• v.10 no.5
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• pp.748-753
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• 1999

In gelcasting process of the Si powder slurry mixed with acrylamide monomers, it was characterized the effects of chemical parameters such as monomers and additives(polymerization initiator, catalyst and dispersant), Si powder and humidity at drying on processing parameters such as viscosity and idle time as well as on shrinkage and mechanical strength of green bodies. Generally, idle time decreased as initiator and catalyst amounts were increased, but rather depended on initiator. Idle times of the slurries greatly decreased to less than 1/2 time of the premix solutions in which gelation was delayed at higher MBAM portion as a crosslinking monomer. And fluidity of the slurries became worse at greater than 0.6 wt % dispersant. The green bodies showed only less than 7% of linear shrinkage without crack and distortion when dried for longer than 300 hrs under 98% humidity. Typically, the dried bodies containing 40, 50 vol % of Si powder displayed 64 and 36 Mpa in average, respectively.

• Korean Journal of Food Science and Technology
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• v.19 no.6
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• pp.463-470
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• 1987

In order to develop a rapid predicting method of the shelf-life of moisture sensitive foods and establish their proper packaging methods, the qualify changes and shelf-life of dired laver as a model food were studied by the computer simulation. A mathematical model of the relationship between the rate constants of chlorophyll a and water activity was established at $10^{\circ}C,\;25^{\circ}C$ and $40^{\circ}C$. Computer simulation to predict water activity and chlorophyll a was developed by considering the simultaneous influence of storage conditions such as water content of products, storage temperature and relative humidity, packaging materials. Simulated quality changes of dried laver was in good agreement with the experiment data. Chlorophyll a and sensory score decreased as the water activity increased. And correlation coefficient between the sensory scores and the contents of chlorophyll a was very high as 0.991. The critical water activity by sensory evaluation was around 0.55. The shelf-life of dried laver packaged with plastic films could be predicted from the above results in various storage conditions.