• 가정과삶의질연구
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• 제9권1호통권17호
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• pp.113-130
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• 1991

The purpose of the present study was to describe the expectation and the performance on the housework socialization of the age homemakers and to ivestigate their relationships to the demographic characteristics and the influences of other related factors. 344 homemakers who were older than 45 years and were living in Chunlabuk-do, 1990 were sampled for this study. The data were collected by questionnaire designed by the researcher and analyzed by using frequency, one-way ANOVA analysis of variance, t-test, and multiple regression analysis. The major findings were as follows ; 1) The aged homemakers' housework socialization score was higher than the average, The score of the expectation was higher than one of the present performance. Scores for the utilization of the household equipments and the utilization of employes's services were higer comparing to those for other variables of the performance and the expectation respectively. 2) There was the significant differences in the each of the present performance varibles related to th housework socialization among the following demographic varables ; Age of homemakers, years of marriage, education, residence area, types of housing, monthly income, and level of housework equipment possession. 3) There was the significant differences in the expectation on the housework socialazation among the following variables ; age of homemakers, years of marriage, education, monthly income, and types of housing. The significant differences were found in the utilization of grouped, the utilization of the commodity, the utilization of the household equipments as subvariables of housework socialization, among age of homemakers, years of marriage, and level of education, The significant differences were found in the utilization of employee's services among age of homemakers, types of family, and level of health. 4) The level of education and monthly income significantly influenced on the present performance of the house work socialization. Years of marriage, significantly influenced on the utilization of grouped, education on the utilization of the commodity.(the utilization of the producted materials) and the utilization of employee's services and monthly income on the utilization of the household equipments (the utilization of the household appliances, and equipments). The years of marriage and education significantly influenced on the expectation on the housework socialization in the order, Age of homemakers and years of marriage significantly influenced on the utilization of grouped, the utilization of the commodity, the utilization of employee's services and age of homemakers and monthly income on the utilization of the household equipments.

• 가정과삶의질연구
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• 제6권1호
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• pp.189-203
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• 1988

The main objective of this dissertation is to find out the measurement methods of household work organization and manger style and the quantitative analysis methods of influential factors on household work organization and manager style. Subjects were homemakers living in metropolitan , medium and small cities. Questionnaires were sent to subjects and usable responses were 1139 out of 1239 received questionnaires. Data collected through both preliminary and main survey were analyzed by using frequencies, percentage, analysis of variance, chi-square test and pearson's correlation analysis. Results are as follows; 1) The degree of household work organization was distributed on upper middle level exceeding middle score. Among subsystems of household work such as task assignment , test regularization, task arrangement and task standardization. subjects show the highest positive attitude in task standardization. 2) The characteristics of management in household work have task centered orientation. By the prority of task centered orientation, the order was integrated style. dedicated style. It means that the most ideal style is an integrated style which accounts for one-third of the total homemakers. 3) Household organization's subsystems and household work manager style are related with socio-demographic variables. Integrated style is significantly related with homemaker's employment and having helpers for household work. homemakers who are employed and have helpers for household work exhibit high scores in task assignment and task arrangement. Dedicated style is significantly related with homemaker's age and the number of children. Homemakers who are older and have many children exhibit high scores in task assignment. Related style is significantly related with marriage duration, education level and income level. Homemakers who have a long marriage duration exhibit high scores in task assignment and who have high education and income level exhibit high scores in task regularization. Seperates style is significantly related with homemaker's age m marriage duration an family life cycle. homemakers who ar older, have a long marriage duration and are of late stage in family life cycle exhibit seperated style and high scores in organization. To summarize research findings, household work manger and household work organization are related with family life experiences, and task assignment is an influential variable on manager style. in conclusion, it is evident that household work organization emphasizes efficiency as cognitive component and such organization. Finally it is necessary to broaden this research considered social psychological variables. And also it needs to build household manger style models appropriate fro the characteristics of each style.

• 가정과삶의질연구
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• 제3권1호
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• pp.23-34
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• 1985

The purpose of this study is to investigate the relations between housewife's self esteem and attitude toward household work its satisfaction and to find out how independent variables(housewife's age, education level, employment, household work helper, type of family) have effect on the two dependent variables. The measurement of self-esteem was based on the self-concept test standarized by Jung Won Sick, reformed the Fitts measurement for Korean Society. In order to measure of attitude toward household work and its satisfaction, based on the previous research, researcher made the measurement . the research was conducted on 234 housewives in Seoul in September 1984. Data was analyzed by percentage, mean, frequence analysis of variances, Pearson's correlation coefficient. The result can be summarized as following. 1)Over on half of housewives have high self-esteem comparatively. 2) Age and education level were variables to have influence n the attitude toward household work. 3)The attitude toward household work and its satisfaction comparatively were high. 4)Education level and type of family were variables to have influence on the attitude toward household work. Education level, employment and household work helper were variables to have influence on the satisfaction of house hold work. 5) Level of Self-esteem has influence on the attitude toward household work and its satisfaction. The higher level of self-esteem was, the higher becomes the score of the attitude toward house hold work and its satisfaction. Following suggestions can be extracted form the results of above study. 1) research of housewife's self-esteem didn't established a setted theory yet. I think, therefore, it requires deeper study about housewife's household work look upon as her occupation and relation between the household work as her occupation and her self-esteem in this area. 2) Population and sociological variables, used in this study, hardly influenced on self-esteem, the attitude toward household work and its satisfaction. Also the result didn't correspond with one another. So I think it requires need of further study how psychological and family function variables will have influence on housewife's self-esteem, the attitude toward household work and its satisfaction. 3) To recognized the value of household work objectively, many researchers tried to investigate of economical value of household work, But if housewife can realize her self-actualization through household work, it requires the study that try to objectively not only estimate the economic value of household work, but also the contribution of the aspect of family psychology.

• 가정과삶의질연구
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• 제14권3호
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• pp.211-222
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• 1996

The purpose of this study is to classify the expenditure behaviors of housewives into some types and to identify the characteristics of the types focucing on diverse expenditure behaviors of urban households. In this study it is assumed that the expenditure behaviors are classified by there factors-(1)the orientation of money saving (2)the orientation of time saving and (3)the orientation of others. The present study suggests following three questions. (1). Can the expenditure behaviors of urban housewives be classified according to the orientation of money saving the orientation of others? (2) What distictions exist among the types? (3) Which variables are useful in classifying the expenditure behaviors? For empirical analysis the data of the study was collected from 650 housewives living in Seoul. The statistical methods adopted for data analysis are frequency percentage mean Pearson's correlation coefficient factor analysis cluster analysis one way ANOVA Duncun's multiple ran e test and discriminant analysis. As the major findings 4 types were extracted, According to the level of each dimensions the names for the each type were given as "the type of attaching importance to money saving" "the type of attaching importance to time and appearance" "the type of attaching importance to money saving and time" "the type of attaching importance to money saving and time" "the type of attaching importance to money saving and time" "the type of attaching importance to money saving and appearance" In "the type of attaching importance to money saving" the significant portion of housewives have high school degrees and compared with other types this type includes more husbands having sales and service job 55% of housewives of "The type of attaching importance to time and appearance" have graduate or higher degrees. The significant part of earned incomes range from 3 million won to 5 million won. The rate of housewives employed in the professional job is higher than other types. In "The type of attaching importance to money saving and time" the rate of the employment of housewives in this type is the highest among the types. In "The type of attaching importance to money saving and appearance" the significant portion of housewives have graduate degrees. In the jobs of he spouses the management job is major. The consciousness of belonging to the middle class is higher than other types. In this type the level of education is high but that of income is not. The result of the discriminant analysis says that the earned income and the consciousness of belonging to a calss are the most critical variables to classify the expenditure behaviors into 4 type The accuray of the classification of the discrimination equation composed of these variables is 47,5% The accuracy is improved by 10%.

• 대한영양사협회학술지
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• 제10권4호
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• pp.407-416
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• 2004

The purpose of this study was to examine the comparison of growth development, bone mineral density and nutrient intakes between double income families' preschool children(DIFPC) and full-time housewives' preschool children(FHPC). Subjects were 111 preschool children. Anthropometric characteristics and bone mineral density in right forearm were measured. The questionnaire was composed of health status, life style, dietary behaviors, and dietary intakes and was completed by the children's mothers. The average age of the DIFPC(n=60) was 53.02 months and that of the FHPC(n=51) was 54.80 months. The birth height and weight of the subjects were 50.47㎝ and 3.27㎏ for DIFPC and 50.85㎝ and 3.36㎏ for FHPC, respectively. The average height, weight, % body fat, and obesity index were 108.50㎝, 18.35㎏, 15.35%, 96.71% in DIFPC and 111.46㎝, 19.64㎏, 16.80%, 97.31% in FHPC, respectively. The bone mineral density in forearm of two groups were 0.24g/㎠ in all. The infant feeding method was significantly different between DIFPC and FHPC; 58.9% of DIFPC was fed formula, while 44.4% of FHPC was fed breast milk(p<0.05). Proportions of children for their regular meal were 59.4%, 89.6%, and 61.0% for breakfast, lunch, and dinner, respectively. The major reasons for irregular meal were lack of time and poor appetite for breakfast and snacks for lunch and dinner. Most of the children answered they have snack over once a day, and 60.0% have unbalanced diet. The intakes of energy, calcium, iron, zinc, vitamin A, vitamin B1, niacin, and vitamin C did not meet the Korean RDAs. The intakes of K and vitamin A for DIFPC were significantly higher than those of FHPC(p<0.05, p<0.05). In conclusion, double income families' preschool children more have a low frequency of breast feeding and low intakes of micro nutrients, such as K and vitamin A than full-time housewives' ones.

• 대한가정학회지
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• 제30권1호
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• pp.179-198
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• 1992

The purspoe of this study is to identify the socialization level of household work of the employed and unemployed housewives and it's related variables in order to provide some fundamental information for the rational and effective performation of the household task. For the purpose of this study, 700 questionnaire were distributed to the employed and unemployed wives who lived in Seoul. The data were analyed by the Frequency distribution, Percentile, t-test, F-test, Duncan's Multiple Range Test, and Multiple Regression Analysis. The main results were as follows : (1) Socialization level of household work of the employed wives was a little below medium point. When the household work was devided into three subdomains, in the domain of food and shelter, the socialization level was far below medium point. In the domain of clothes, the socialization level was a little higher than medium point. Socialization level of household work of the unemployed wives far below average. When the household work was devided into three sudbomains, in the domain of food, clothes and shelter, the socialization level was far below average, too. Socialization level of household work was significantly different according to the employment. (2) Among the background veriables, family income, household work helper, and frequency of leisure activities have a significant influence on the socialization level of the employed wives. Duration of marriage, housewife's education level and house income have a important effect on the socialization level of the unemployed wives background. (3) Among the background variabels of household work, performing competence of household work is powerful effect on the socialization level of the employed wives. And as for the unemployed wives, performing competence of household task and recognition of the velue of household work are significant variables. (4) The psychological variable such as sex-role attitude gave no noticeable influence on the socialization level of employed and unemployed wives. (5) In conclusion, classifing the variances influencing on the socialization level of household work in a measure of respcetive effect, it appears to be performing competence of household task, frequency of leisure activities, house income, sex-role attitued and educational level in the order of their influences for the employed wives. And as for the unemployed wives, it seems to be house income, educational level, performing competence of household work and frequency of leisure activities. To the two sides, the rate of explanation is shown at 35%.

• Journal of Nutrition and Health
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• 제54권3호
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• pp.292-304
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• 2021

현대 가정에서 가정간편식 (HMR)의 이용은 점점 늘어나고 있으나, 식습관이 형성되고 음식 섭취에 있어서 자기 주도적 성향을 나타내는 만 5세 유아자녀를 둔 어머니의 유아식사에서 HMR 이용 실태에 대한 연구가 미비한 상황으로, 본 연구에서는 유아 어머니를 대상으로 유아식사에서 HMR 이용 실태와 유아의 식사의 질과의 관련성을 규명하고자 하였다. 세종특별자치시내 유치원에 재원중인 만 5세 유아 자녀를 둔 어머니 337명을 대상으로 2020년 6월부터 7월까지 유아 식사에서 가정간편식 이용 실태, 미취학 아동대상 영양지수 평가를 위한 식습관에 대하여 설문조사를 실시하였다. 유아 식사에서 HMR 이용빈도를 조사한 결과 주 3회 이상 섭취가 62명 (18.4%), 주 1-2회 섭취 145명 (43%), 주 1회 미만 섭취 130명 (38.6%)의 분포를 보였다. 이에 유아 식사에서 HMR 이용빈도에 따라 대상자는 '주3회미만섭취군', '주1-2회섭취군', '주1회미만섭취군'의 세 군으로 분류하였다. 유아 어머니의 평균 나이는 38.3세였으며, 어머니의 직업은 세 군간에 유의적 차이가 없이 전업주부가 가장 많았다. HMR을 구입하는데 드는 한 달 평균 비용은 주3회섭취군은 20-30만원, 주1-2회섭취군은 5-10만원, 주1회 미만섭취군은 5만원 미만의 비율이 높은 유의적인 차이를 나타냈다 (p < 0.001). 자녀의 식사에서 HMR 이용 빈도에 따른 식습관은 세 군간에 콩이나 두유, 생선, 육류, 채소류 반찬, 흰 우유 섭취 빈도 모두 유의적인 차이가 없었으나, 과자 또는 달거나 기름진 빵 (p < 0.01), 가공 육류 (p < 0.001), 가공 음료 (p < 0.001), 피자나 햄버거 (p < 0.001)의 섭취 빈도는 세 군간에 유의적 차이를 보여 HMR 이용 빈도가 높은 군일수록 섭취 빈도가 높게 나타났다. 유아 자녀의 영양지수를 평가한 결과 영양지수 총점은 주3회이상섭취군 60.5점, 주1-2회섭취군 63.0점, 주 1회섭취군 64.5점으로 HMR 이용 빈도가 높은 주3회이상섭취군이 다른 두 군보다 유의적으로 낮았다 (p < 0.01). 영역별 점수에서 균형과 환경은 세 군간에 유의적인 차이를 보이지 않았다. 그러나 절제 영역은 주3회이상섭취군 44.1점, 주1-2회섭취군 51.3점, 주1회미만섭취군 57.5점으로 HMR 이용빈도가 높을수록 유의적으로 감소하였다 (p < 0.001). 이상의 결과를 통해 유아 어머니가 유아의 식사에서 HMR의 이용빈도가 높은 경우 전체 및 절제 영역의 식사의 질이 감소됨을 알 수 있다. 유아 자녀의 식사는 주 양육자 어머니가 준비하는 음식에 의존하게 되므로 자녀의 건강을 위한 균형 잡힌 영양섭취 및 올바른 식습관 형성을 위해 어머니의 올바른 식품 선택이 매우 중요하다. 특히 식습관 형성기에 있는 유아 자녀의 식사에서 지나친 가공식품의 사용을 절제할 필요성이 제시되었고, 이를 위해 유아 식사의 주된 관리자가 되는 어머니를 대상으로 한 영양교육의 필요성이 매우 높다.

• Tuberculosis and Respiratory Diseases
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• 제53권5호
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• pp.510-518
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• 2002

연구 배경 : 기관지탄분섬유화증의 발생기전으로 임파선결핵이나 기관지결핵이 제시되었으나 아직도 정확한 발생기전이나 임상양상에 대해 알려져 있지 않다. 본 연구는 기관지탄분섬유화증을 일으키는 발생기전을 추정하기 위해 결핵과 같은 기도폐쇄를 일으키는 질환을 동반하지 않은 단순 기관지탄분섬유화증 환자들의 임상양상을 알아보았다. 방 법 : 기관지 내시경 검사상 기관지탄분섬유화증을 보인 입원환자 중 1년 이상 외래 추적이 가능하였던 114명의 환자의 진료 및 검사 기록지를 후향적으로 조사하여 연구 결과를 얻었다. 결 과 : 전체 대상 환자 중 43명 (38%) 환자는 결핵, 폐암 및 진행성 종괴성 폐섬유증 등의 기도폐쇄를 일으키는 호흡기 질환을 동반하지 않은 단순 기관지탄분섬유화증 환자였으며 이들 환자의 중앙연령은 71세, 남녀비는 1:7.6였고 주요직업으로 농사를 겸한 겸업주부(25명, 58%), 가정주부(12명, 28%)였다. 입원시 주요 증상은 기침 (31명, 44%), 호흡곤란(29명, 41%)을 호소 하였으나 심한 폐기능의 장애를 보이는 환자는 없었다. 흉부CT 및 기관지내시경상의 주요소견은 기관지 벽의 비후 (84%), 기관지 내경협소(76%), 엽기관지이상의 기관지폐쇄(76%) 및 흉곽내 석회화를 동반한 임파선비대 (78%)였으며 퇴원시 주요 호흡기 질환으로 만성기관지염 22명 (19%), 폐렴 17명(15%)및 만성 기관지천식 4명 (4%)순 이였다. 결 론 : 기관지탄분섬유화증환자는 주로 농촌에 거주하는 고령의 비흡연 여성에 많으며 결핵이외에도 만성기관지염, 폐렴등 감염성 호흡기 질환을 자주 동반 하므로 적절한 치료를 위한 정확한 진단이 필요하며 그 발생기전에 대해 자세한 연구가 필요할 것으로 사료 된다.

• 한국식생활문화학회지
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• 제13권1호
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• pp.19-26
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• 1998

본 연구는 김치첨가용 수산부재료(젓갈류 포함)의 사용현황과 문제점, 개선방향 등을 조사하여 수산물 첨가김치의 과학적 제조기술 및 산업화를 위한 김치조미료 개발을 위한 기초자료로 이용코져 실시하였다. 조사대상자는 주로 $30{\sim}50$세 연령대의 가정주부였으며 가족형태는 핵가족 형태로 월평균소득이 $100{\sim}200$ 만원대의 중간소득층이었다. 김치의 기호도는 조사대상자의 65.3%가 매우 좋아 하는 필수식품으로 아직은 우리나라 부식으로 중요한 위치를 차지하는 것으로 나타났다. 그러나 매일 먹지 않아도 크게 불편하지 않다 6.0%, 싫어한다 0.5%로 나타나 향후 상용식품으로서의 김치의 입지가 변할 것으로 생각된다. 김치를 담글 때 젓갈과 수산물을 첨가하는 이유는 김치의 맛과 냄새를 좋게 하기 때문에, 김치의 영양가를 높여주기 때문에가 각각 79.5%와 54.2%로 나타났으며 첨가하지 않는 이유는 주로 맛과 냄새를 좋지 않게 하기 때문에, 젓갈이 위생상태가 불안해서, 김치를 오래 저장할 수 없기 때문에가 각각 13.5%, 1%, 12.8% 로 나타났다. 김치첨가용 수산부재료중 가장 선호하는 젓갈은 멸치젓(84.9%)과 새우젓(69.1%)이었으며 가장 선호하는 수산물(해조류 제외)은 생굴(76.4%)과 작은 생새우(54.7%)이었고 가장 선호하는 해조류는 청각(58.8%)으로 나타났으나 수산물(해조류 제외)을 사용하지 않는다가 15.3%로 해조류를 사용하지 않는다가 31.4%로 나타났다. 김치의 국제적 발전을 위해서는 대부분의 응답자가 한국김치의 식품학적 특성을 살리되 풍미를 국제감각에 맞도록 발전(86.5%)시키고 위생적 안정성 확보가 가장 중요하다(50.9%)고 응답하였다.

• 한국버섯학회지
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• 제15권1호
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• pp.45-53
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• 2017

수도권 소비자의 6년간 평균('10~'15) 가구당 버섯 구입액은 37,701원이며, 이중 신선버섯이 37,156원, 가공버섯류가 1,546원이었다. 년도별로는 '10년 38,252원에서 '15년 39,758원으로 구매액도 정체된 것으로 보인다. 소비자 가구의 버섯소비가 주로 신선버섯 위주이며 가공버섯류 소비는 매우 낮은 것으로 조사되어 다양한 버섯 가공제품의 개발과 함께 시식행사, 기능성분에 대한 정보를 제공하는 등 다양한 홍보활동을 통한 버섯의 소비확대 방안을 강구할 필요가 있다. 또한 느타리과 큰느타리 소비는 점차 감소하는 추세이나 표고의 소비가 점차 증가하여 '10년 5,299원에서 '15년에는 10,509원으로 구매액이 약 2배 증가한 것으로 볼 때 농가에서는 소비자 가구의 버섯 종류별 구매변화를 잘 살펴 수요증가가 예상되는 재배품종으로 전환할 필요가 있는 것으로 생각된다. 한편, 월별 버섯 구입액은 1,2월과 9월에 구입액과 구매빈도 및 구매가구비율이 높아 설과 추석명절에 주로 소비량이 증가하는 것을 알 수 있다. 이처럼 버섯 구매패턴이 특정시기에 집중되는 경향을 띄고 있어 명절이나 휴가철과 같은 소비패턴에 맞는 버섯 출하시기 조절이 필요하다. 소비자 가구의 버섯 구입처는 대형마트>기업형슈퍼>소형슈퍼>전통시장의 순으로 높았다. 그러나 점차 기업형슈퍼의 구매 비중이 증가하는 추세이므로 이에 대응하기 위한 농업인의 교섭력 강화 와 대량유통에 알맞은 유통기술의 확립이 요구되었다. 구입처별로는 점차 기업형슈퍼의 구매 비중이 증가하는 추세이므로 이에 대응하기 위한 농업인의 교섭력 강화 및 대량유통에 알맞은 유통기술의 확립이 요구된다. 인구사회학적 특성별로 살펴보면 고소득 가구, 주부 연령이 50대인 가정, 4인 가족, 전업주부 계층에서 버섯 구매액이 높았다. 또한, 구입규격별 구매빈도를 살펴보면 느타리버섯, 큰느타리버섯, 표고 모두 200 g 초과~500 g 이하 단위를 가장 많이 구매하였다. 건강의 중요성과 관심이 늘어가는 시대에 부응하기 위해서는 유용생리활성이 다양한 버섯의 기능성에 대한 지속적인 홍보를 통해, 약용보다는 식용가치를 부각시키고 나물류처럼 부식재료로 널리 활용되는 방안을 모색하는 것이 버섯산업발전에 시급한 문제임을 제안하는 바이다. 또한, 버섯에 대한 선호도가 높은 소비자 등을 확보하고 고객별로 차별화된 제품의 개발과 판매 전략이 필요하다.