• Title/Summary/Keyword: 가정 생산

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Factors contributing to the reduction of sodium intake by food manufacture and cooking venues according to the national sodium reduction policies (국가 나트륨 저감화 정책에 따른 생산 및 조리 주체별 나트륨 섭취 감소 기여 요인 분석)

  • Kim, Kirang;Park, Sohyun;Kim, Jee Young
    • Journal of Nutrition and Health
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    • v.53 no.6
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    • pp.648-662
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    • 2020
  • Purpose: Sodium intake is persistently decreasing because of the government's sodium reduction policy. This study aimed to identify foods and dishes that contributed to the reduction of sodium intake and evaluate the effects of the sodium reduction policy. Methods: The subjects were 57,809 participants in the Korea National Health and Nutrition Survey from 2010 to 2017. To identify food and dish sources of sodium intake, the food and dish groups were classified into 23 and 21 groups, respectively. Foods and dishes that contributed to sodium intake were categorized according to the production and cooking venues: production by manufacturers, home cooking, cooking at catering service, and restaurant cooking. Results: Sodium intake was 4,876 mg in 2010 to 3,477 mg in 2017, showing a 29.7% decrease in intake in 2010. Sodium intake was decreased mainly in foods produced by manufacturers and home-cooked foods. The main contributory factors to sodium from the food and dish groups differed according to the food manufacturer and cooking venue. The kimchi produced by manufacturers, cooked soup/tang/jjigae/hotpot at home and catering services, and cooked noodles/dumplings in restaurants were the main contributors to the sodium intake. Conclusion: The type of foods and dishes that contribute to sodium intake tended to expand over the years from specific foods and dishes to various groups of foods and dishes. These results provide evidence for the development and production of low-salt foods and dietary education related to low-salt intake.

다단계-병렬 흐름 생산시스템하에서의 제품별 로트 투입순서 결정

  • 김중순;강석호
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 1993.10a
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    • pp.10-10
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    • 1993
  • 본 연구에서는 다품종(multiple products) 다단계(multi-stage) 흐름 생산시스템에서의 제품별 로트 투입순서결정무제를 다루었다. 다단계 흐름 생산시스템의 투입순서 결정문제에 대한 기존연구는 각 단계의 기계대수가 1대인 경우에 관한 것이 대부분이지만, 본 연구에서는 각 단계의 기계대수가 복수이고 각 제품의 생산량이 로트로 주어지며, 또한 각 단계마다의 이송이 로트로 이루어지는 것이 아니라 1단위로 이루어지는 생산시스템을 대상으로 하였다. 그리고 각 제품의 생산준비기간은 투입순서와 관계 없이 일정하며 앞 단계에서 제품이 도착하지 않더라도 생산준비는 먼저 수행될 수 있다고 가정하였다. 제품별 로트 투입순서 결정문제에서 사용된 성능평가기준(performance measure)은 총작업소요시간(makespan)이며 순열투입순서(permutation schedule)만을 대상으로 하였다. 결정기법으로는 투입순서 결정문제에서 효율적인 것으로 알려져 있는 분지한계법(Branch & Bound)이 사용되었으며 분지한계법에서 이용되는 부분투입순서(partial sequence)에 대한 하한값(lower bound)을 제시하였다. 제시된 기법을 사용하면 현실적인 크기의 제품별 로트 투입순서 결정문제를 적당한 시간내에 충분히 해결할 수 있을 것으로 보인다. 제시된 해법으로 해결된 수치예제가 주어져 있다.

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Development of Smart PCS(Power Conditioning System) Integrating PV/ESS for Home (가정용 태양광/ESS 통합 스마트 PCS 개발)

  • Lee, Sang-Hak
    • Journal of Digital Convergence
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    • v.14 no.7
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    • pp.193-200
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    • 2016
  • Research and development of energy self-consumption introducing photovoltaic and energy storage system at home is very active. This system can manage the home energy in which it charges the electricity generated during the day and uses it during high electricity bills. However, it not yet made up the residential real-time pricing in Korea but it can reduce electricity usage to a certain target on the progressive. In order to introduce the home photovoltaic, it requires PCS(Power Conditioning System). This converts the direct current into alternating current by the electricity generated and used to perform charging and discharging of the energy storage system. The market for self-consumption smart home system is currently increasing because the interests of the general public about solar power, energy storage systems increased. The result of this study is installed on the room environment and the effect was analyzed on the assumption of real-time pricing.

A Study on the Relationship of the Neighborhood Facility Environment with the Way of Homeproduction and Homeproduction Supportability (근린구매시설환경과 가정생산방식, 가정생산지지도와의 관계에 관한 연구)

  • 차성란
    • Journal of the Korean housing association
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    • v.6 no.1
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    • pp.19-29
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    • 1995
  • This study is to analyze the effect of neighborhood commercial facilities on the homeproduction activities and the family expenditure(or household work time). For this purpose. data are collected by using questionnaires distributed to 522 housewives in Seoul. The results shows that in the highly goods-intensive environment. the way of homeproduction is goods-intensive. Market dependence of the family is affected by homeproduction predisposition. income. and husband's job. Household work dependence of the .family is affected by neighborhood facility environment. family type. income. and house value. Low home production supportability is apparent in the high family income. full-time housewives and low job status of housewife. On the other hand. high homeproduction supportability is apparent in the moderate income and high job status of housewife. As a result. housewives have much time and money resourses are not well supported by the neighborhood facility environment.

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Weaving techniques of white huipil material from the alta verapaz area in guatemala (과테말라 Alta Verapaz 지역의 민속의상 Huipil 재료의 수직기법에 관한 연구)

  • 이경희
    • Journal of the Korean Home Economics Association
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    • v.23 no.1
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    • pp.1-9
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    • 1985
  • 과테말라의 알타 베라파즈 지역에서 원주민들의 민속의상의 하나인 Huipil 재료로 생산되는 반투명의 백생 무명 수직물은 독특한 직조기법과 구성을 보이고 있다. 이에 대한 부분적인 연구는 O'neale 과 Osborne 등에 의하여 이루어 졌으며, 본고에서는 이들 연구를 기초로 이 지역의 Huipil 재료의 직조과정과 기법에 대하여 고찰하였다. 또한 구체적인 직물구조의 분석은 Iowa 주립대학의 직물소장품중 4점의 이지역 Huipil 재료를 실측하여 이들 각각의 전체적인 구조와 기본적인 직조방법, 그리고 무늬를 형상하는 기법에 대하여 검토하엿다. 본 고찰을 통하여 이 지역에서 생산된 Huipil은 대부분 원시적인 형태의 직조기에 의해 완성되었으며 복잡한 무늬를 짤 경우에도 보조적인 도구는 사용되지 않고 특유의 수직기법에 의해 이루어졌음을 밝혓다. 또한 Huipil의 바탕은 plain weave, gauze, 도는 brocade의 변형으로 구성되었으며 바탕과 무늬의 변화는 실의 굵기의 변화로 더욱 강조되어 독특한 효과를 나타내고 있다.

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Productive Activities and Psychological Well-being in the Elderly (노년기 생산적 활동과 심리적 안녕)

  • Sung, Hea-Young;Cho, Hee-Sun
    • Journal of the Korean Home Economics Association
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    • v.44 no.6 s.220
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    • pp.35-45
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    • 2006
  • The purpose of this study is to investigate productive activities effect on psychological well-being in the elderly. As people grow older, the level of physical function and psychological well-being is decreased. But We verified maintaining productive activities could make buffering effect on psychological well-being. And We investigate what kind of productive activities could effect on psychological well-being by gender. As a result, there were differences in self efficacy belief, life satisfaction and depression by age, education, absence of spouse, subjective economic status and physical function. Group activity and domestic labor had on affirmative effect on self efficacy belief in male and female elder. Learning activity had on positive effect on life satisfaction in female. Depression was negative influenced by voluntary activity and domestic labor in female and pay work, group activity and domestic labor in male.

시판 장류의 현황과 발전 방향

  • 신말식
    • Proceedings of the Korean Society of Food and Cookery Science Conference
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    • 2001.06a
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    • pp.298-308
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    • 2001
  • 장류는 콩을 주재료로 하는 우리 나라의 전통적인 발효식품으로서 중요한 조미료로 사용되고 있다. 장의 종류는 우리 고유의 전통식 제법에 의한 재래형과 일본식 또는 중국식 제법에 의한 외래형으로 나눌 수 있는데 간장, 된장, 청국장, 고추장 등이 포함된다. 또한 가정에서 담그는 장류와 산업체에서 다량 제조하는 것으로 나눌 수 있다. 장류는 그 원료, 지방의 기후, 환경 등 기타 요인에 의해 변화를 보이며 제조법이 차이가 나는데 맛은 메주에 의해 좌우된다 우리 나라에서 장류가 산업적으로 생산하기 시작한 것은 일본인의 정치 침투와 더불어 시작되었으며, 해방이후 국군이 창설되면서 수요가 갑자기 증가하였다. 또한 서구화의 영향으로 사회구조가 바뀌고 인구의 도시집중화, 주택구조 변화와 자가 제조 등의 어려움으로 공장제품에 대한 수요가 따라서 증가하였다. 최근에는 장류는 조미료로서의 역할 이외에 영양 강화나 생리활성물질을 함유한 식품으로서 그 가치를 찾을 수 있다. 우선 장류가 어떻게 발전되어 왔으며, 가정에서 담가먹지 않고 시판 중인 제품을 구입하는 경우 어떤 종류의 장이 판매되고 있으며 어느 산업체에서 생산되고 있는지 알아본다. 현재 장류를 상품화하고 또 편의식품화 하려고 할 때 문제점과 장류 산업이 나아가야 할 방향에 대해 소개하고자 한다.

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Impact of Work stopped on Site Productivity and Productivity Achievement Ratio (작업중단이 현장 생산성과 생산성달성율에 미치는 영향)

  • Kim Tae-Wan;Yu Jung-Ho;Lee Hyun-Soo
    • Proceedings of the Korean Institute Of Construction Engineering and Management
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    • autumn
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    • pp.311-314
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    • 2003
  • This study takes a statistical approach to quantify tile impact of wort stopped on the following day's site productivity. Therefore, this study is aimed to verify this null hypothesis: 'A work stopped in a construction field does not impact on the following day's productivity and productivity achievement ratio'. For the purpose, work, stopped is presumed as a dummy variable impacting site productivity in multiple linear regression analysis. Moreover, the quantified impact of work slopped on productivity achievement ratio is identified based on this study. This study shows that construction managers should persevere in their efforts to secure the work continuity in order to improve site productivity and productivity achievement ratio.

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Estimation on the Total Added Value of Household Production : The Extended Concept of Production from Non-SNA (확대된 생산개념를 적용한 가계생산의 부가가치산정)

  • 윤소영
    • Journal of the Korean Home Economics Association
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    • v.42 no.7
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    • pp.131-143
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    • 2004
  • The purpose of this paper is to prepare a satellite account of the household sector that is reflected in the current national income account by approving the economic activities of unpaid household labor as production activity and estimating its value. The study produced three results. First, as different methods of evaluation can be useful according to different study goals or the contents of related policies, it is unreasonable to present a single result for estimating unpaid household labor. This study, therefore, presented the values of housework based on 5 methods, ranging from 124 to 150 trillion won. Second, to input the added value of household production from the fixed capital (household durable goods), this study adopted the declining balance method used in the Korea National Statistical Office. As a result, the total consumption of fixed capital was estimated at approximately 18.8 trillion won. Third, the total added value of unpaid household labor was estimated to range from 143 to 169 trillion wens. The amount is a production value excluded from the SNA which needs to be formed as a separate household satellite account. The ratio of this total value added was 30-35.4 percents to the 1999 GDP in Korea(477 trillion wens).

The Development of Household Satellite Account (가정생산 위성계정 개발 연구)

  • Huh, Kyung-Ok
    • Korean Journal of Human Ecology
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    • v.13 no.1
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    • pp.51-62
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    • 2004
  • This research developed satellite account for household production to measure the whole size of production in Korea. The standardized satellite account was designed on the basis of Ironmonger's IO table. Results of this research were summarized as follows. First, the economic values of male and female labor invested for household production was 1,560,000 and 5,380,000 Won, respectively. Female input was greater than male by 3.5 times. Second, the expenditure for durable goods for household production was on average 470,000 Won per year. Among the total expenditure, 36% was spent for household management activities, 25% for food preparation and 25% for cleaning and laundry. Results of examining the expenditure for durable goods in total production activities showed that more than half was spent for household production; 54% for household production, 39% for leisure, 4% for sleeping, and 3% for individual use. Third, among expenditure of consumption for intermediate foods for household production, expenditure for food was the greatest to be followed by expenditures for child care, other houseworks, and cleaning and laundry. Finally, the total value of household production in Korea turned out to reach 171 trillion won which was value of 36% of GDP(482 trillion Won) in 1999.

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