• Title/Summary/Keyword: ($G_1$) property

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Extablishment of Optimum Recipe on Persimmon Chokochujang using Persimmon Vinegar and Kochujang (감식초 및 감고추장을 이용한 감초고추장의 최적 배합비 설정)

  • 이기동;정용진;서지형;이명희
    • Journal of the East Asian Society of Dietary Life
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    • v.8 no.3
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    • pp.309-315
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    • 1998
  • The optimum recipe of persimmon chokochujang using persimmon vinegar and kochujang was established by four-dimensional response surface methodology. The organoleptic color of persimmon chokochujang showed maximum score in 18.16g of persimmon vinegar, 5.58g of garlic and 1.62 g of sucrose. The organoleptic aroma of persimmon chokochujang showed macimum score in 18.19g of persimmon vinegar, 4.57g of garlic and 2.06g of sucrose. The organoleptic taste of persimmon chokochujang showed maximum score in 19.28g of persimmon vinegar, 4.97g of garlic and 2.34g of sucrose. The organoleptic color of persimmon chokochujang showed maximum score in 18.81g of persimmon vinegar, 4.81g of garlic and 2.65g of sucrose. Optimum mixing ranges for organoleptic properties of persimmon chokkochujang were 18.25~19.25g of persimmon vinegar, 4.60~5.00g of garlic and 2.06~2.65g of sucrose.

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Hyeongok's Boshintang was combined according to the theory for properties and tastes of herbal medicines. (현곡(玄谷) 보신탕(補腎湯)의 구성한약과 그 기미배오(氣味配伍) 분석)

  • Cha, Chang-Min;Seo, Bu-Il;Kim, Gyeong-Cheol;Shin, Soon-Shik
    • Herbal Formula Science
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    • v.16 no.1
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    • pp.29-38
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    • 2008
  • Background and Objectives : There are four kinds of formulas for invigorating the kidney to cure its asthenic syndrome based on the types of preparation formulas : Boshintang, Boshinhwan, Boshinsan, and Boshingaeng. There are 16 kinds of Boshintang, 28 kinds of Boshinhwan, 3 kinds of Boshinsan, and one kind of Boshingaeng. Combination of herbal medicines, carried out in formulas for invigorating the kidney, consists of various kinds depending on medical scientists' personal experience in medical treatment without any general principles, which makes it difficult to apply it to clinical use. The objectives of this study lie in theoretical establishment of Boshintang for curing the asthenic syndrome of kidney through analyzing the component medicines and combination principles of Hyeongok's Boshintang, and furthermore, maximizing the clinical use of Boshintang. Methods : This study analyzed the component medicines and combination principles of Hyeongok's Boshintang based on the theory for properties and tastes of herbal medicines from the ${\ulcorner}$Yellow Emperor's Canon of Internal Medicine${\lrcorner}$ , the theory for principal herbal medicine, assistant herbal medicine, adjuvant herbal medicine, dispatcher herbal medicine, and the five elements doctrine. Hyeongok's Boshintang is an even prescription, composed of 6 kinds of ingredients : No.1 Fructus Lycii (3don;11.25g), No.2 Radix Polygoni Multiflori (1don:3.75g), No.3 Sarcucarpium Corni (1don), No.4 Fructus Schisandrae (1don), No.5 Rhizoma Anemarrhenae (5poon: 1.875g), and No.6 Cortex Phellodendri (5poon) Results : There are three methods for curing the asthenic syndrome of kidney according to the five elements doctrine : invigorating the kidney, invigorating the lung and purging the spleen. First, if you suffer from the asthenic syndrome of the kidney, you need to invigorate your kidney. There are two available methods, including taste and property invigoration according to the theory for properties and tastes of herbal medicines. They each imply the bitter taste and the cold property invigorate the kidney. In the case of taste invigoration, two herbal medicines with bitter taste, Fructus Lycii and Radix Polygoni Multiflori, are combined into the principal and assistant herbal medicine, respectively. For property invigoration, two herbal medicines with the cold property, Rhizoma Anemarrhenae and Cortex Phellodendri, are combined into adjuvant herbal medicines. Secondly, if you suffer from the asthenic syndrome of the kidney, you need to invigorate your lung which is mother in the mother-child relationship in inter-promotion among the five elements. There are two methods to invigorate the lung, including taste and property invigoration according to the theory for properties and tastes of herbal medicines. They each mean the sour taste and the cool property invigorate the lung. Therefore, it is important to use sour herbal medicines for taste invigoration and cool ones for property invigoration. Both bitter and cool herbal medicines, Rhizoma Anemarrhenae and Cortex Phellodendri, are combined into adjuvant herbal medicines. Lastly, if you suffer from the asthenic syndrome of the kidney, you need to purge your spleen which is an element being surpassed in the relationship between the elements surpassed and ones not surpassed in inter-restraint among the five elements. There are two methods to purge the spleen, which include taste and property purgation according to the theory for properties and tastes of herbal medicines. Taste purgation means to purge the spleen with bitter taste and property purgation to purge the spleen with cool property. Therefore, it is important to use bitter herbal medicines for taste purgation and cool ones for property purgation. Both bitter and cool herbal medicines, Rhizome Anemarrhenae and Cortex Phellodendri. were combined to purge the spleen and invigorate the kidney. In addition, Rhizome Anemarrhenae and Cortex Phellodendri are combined as dispatcher herbal medicine, reinforcing the kidney energy. Conclusions : First, to cure the asthenic syndrome of the kidney, the methods of invigorating the kidney and the lung, and purging the spleen should be used according to the five elements doctrine. Secondly, herbal medicines appropriate for those treatment methods should be chosen according to the theory for properties and tastes of herbal medicine and thirdly, the combination of those herbal medicines should be carried out according to the theory for principal herbal medicine, assistant herbal medicine, adjuvant herbal medicine, dispatcher herbal medicine. As a good example, Hyeongok's Boshintang is combined according to the above theories. In conclusion, this formula was created by applying to the theory for properties and tastes of herbal medicines.

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Changes of Mechanical Properties of Wool Fabrics with Fusible Interlinings (모직물의 접착심지 접착에 의한 물성 변화)

  • 지주완;유효주
    • Journal of the Korean Society of Clothing and Textiles
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    • v.19 no.4
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    • pp.671-683
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    • 1995
  • This paper described the changes of mechanical KES values after fusing 4 different (in weave & density) wool face fabrics with 3 different (in weave & extensibility) fusible interlining. The fusing condition was 15$0^{\circ}C$, 4kg.f/cm2 The results of the study were as follows: (1) After fusing, KES mechanical value of B, 2HB, G, 2HGS, WC increased, where as LT, WT werent't changed so much and EM, RT decreased. It means after fusing extensibility and recovery property were decreased and volume and stiffness were increased. (2) Within the limits of this investigation, tensile property seemed to be more influenced by the characteristics of face fabrics, and bending property nil by the effect of adhesive penetration and shear and compression property did by complex of the characteristics of face fabrics and interlining and the effect of adhesive penetration.

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A Numerical Method for the Minimum Norm Solution to the First Kind Integral Equations

  • Yun, Jae Heon
    • Journal of the Chungcheong Mathematical Society
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    • v.6 no.1
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    • pp.25-43
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    • 1993
  • This paper introduces a numerical method approximating the minimum norm solution to the first kind integral equation Kf = g with its kernel satisfying a certain property, where g belongs to the range space of K. Most of the existing expansion methods suffer from choosing a set of basis functions, whereas this method automatically provides an optimal set of basis functions approximating the minimum norm solution of Kf = g. Perturbation results and numerical experiments are also provided to analyze this method.

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Fundamental Groups of a Topological Transformation Group

  • Chu, Chin-Ku;Choi, Sung Kyu
    • Journal of the Chungcheong Mathematical Society
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    • v.4 no.1
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    • pp.103-113
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    • 1991
  • Some properties of a path space and the fundamental group ${\sigma}(X,x_0,G)$ of a topological transformation group (X, G, ${\pi}$) are described. It is shown that ${\sigma}(X,x_0,H)$ is a normal subgroup of ${\sigma}(X,x_0,G)$ if H is a normal subgroup of G ; Let (X, G, ${\pi}$) be a transformation group with the open action property. If every identification map $p:{\Sigma}(X,x,G)\;{\longrightarrow}\;{\sigma}(X,x,G)$ is open for each $x{\in}X$, then ${\lambda}$ induces a homeomorphism between the fundamental groups ${\sigma}(X,x_0,G)$ and ${\sigma}(X,y_0,G)$ where ${\lambda}$ is a path from $x_0$ to $y_0$ in X ; The space ${\sigma}(X,x_0,G)$ is an H-space if the identification map $p:{\Sigma}(X,x_0,G)\;{\longrightarrow}\;{\sigma}(X,x_0,G)$ is open in a topological transformation group (X, G, ${\pi}$).

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Rheological properties of arabinogalactan solutions isolated from the legumes (콩류 아라비노갈락탄 용액의 유변학적 성질)

  • Kim, Kyeong Yee;Kim, Choon Young
    • Korean Journal of Food Science and Technology
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    • v.51 no.4
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    • pp.330-335
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    • 2019
  • The aim of this study was to investigate the rheological properties of arabinogalactans (AGs) solution isolated from moth bean (MB), navy bean (NB), and soybean (SB) including monosaccharide compositions, intrinsic viscosity, steady shear and dynamic shear rheological properties. The major monosaccharides in MB, NB, and SB were arabinose (64.8, 51.4, and 42.6%) and galactose (13.4, 19.6, and 46.2%). The yield stresses for 5% (w/v) NB and 2.5% (w/v) SB solutions were assessed as 2.10 Pa and 1.98 Pa, respectively, but in case of MB solution, it was observed to be negligible. While 5% MB solution showed rheopectic property, 5% NB and SB solutions showed thixotropic properties. As a result of frequency sweep experiment, the G' values in 2.5% MB and NB were larger than the G" value showed but 2.5% SB exhibited G" value greater than G'. These results would be useful for future application as a food additive in the food industry.

Evaluating methods of properties in composite insulators and necessities (Composite insulator의 특성평가 방향 및 필요성)

  • Kim, I.S.;Cho, H.G.;Kang, D.P.
    • Proceedings of the KIEE Conference
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    • 1995.07c
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    • pp.1226-1228
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    • 1995
  • This paper introduced foreign standard testing methods on composite insulators(for transmission, distribution) and mentioned on (1)evaluation of material property (2)short-term test of prototype (3)insulation efficiency on use to evaluation property of insulators made of composite insulating materials.

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SHADOWABLE POINTS FOR FINITELY GENERATED GROUP ACTIONS

  • Kim, Sang Jin;Lee, Keonhee
    • Journal of the Chungcheong Mathematical Society
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    • v.31 no.4
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    • pp.411-420
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    • 2018
  • In this paper we introduce the notion of shadowable points for finitely generated group actions on compact metric spaace and prove that the set of shadowable points is invariant and Borel set and if chain recurrent set contained shadowable point set then it coincide with nonwandering set. Moreover an action $T{\in}Act(G, X)$ has the shadowing property if and only if every point is shadowable.

SIGNED TOTAL κ-DOMATIC NUMBERS OF GRAPHS

  • Khodkar, Abdollah;Sheikholeslami, S.M.
    • Journal of the Korean Mathematical Society
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    • v.48 no.3
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    • pp.551-563
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    • 2011
  • Let ${\kappa}$ be a positive integer and let G be a simple graph with vertex set V(G). A function f : V (G) ${\rightarrow}$ {-1, 1} is called a signed total ${\kappa}$-dominating function if ${\sum}_{u{\in}N({\upsilon})}f(u){\geq}{\kappa}$ for each vertex ${\upsilon}{\in}V(G)$. A set ${f_1,f_2,{\ldots},f_d}$ of signed total ${\kappa}$-dominating functions of G with the property that ${\sum}^d_{i=1}f_i({\upsilon}){\leq}1$ for each ${\upsilon}{\in}V(G)$, is called a signed total ${\kappa}$-dominating family (of functions) of G. The maximum number of functions in a signed total ${\kappa}$-dominating family of G is the signed total k-domatic number of G, denoted by $d^t_{kS}$(G). In this note we initiate the study of the signed total k-domatic numbers of graphs and present some sharp upper bounds for this parameter. We also determine the signed total signed total ${\kappa}$-domatic numbers of complete graphs and complete bipartite graphs.

Quality Properties of Hallabong Tangor(Citrus Kiyomi ${\times}$ ponkan) Cultivated with Heating (가온재배한 한라봉감귤의 품질특성)

  • Lee, Sang-Hyup;Kim, Hwa-Sun;Cho, Sung-Won;Lee, Joong-Suk;Koh, Jeong-Sam
    • Food Science and Preservation
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    • v.13 no.5
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    • pp.538-542
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    • 2006
  • Physicochemical properties and positional distribution of Hallabong Tangor (Citrus Kiyomi ${\times}$ ponkan) cultivated in heated greenhouse were investigated. About 90% of Hallabong produce fruit within the range of $250{\sim}400g$ fruit weight on a tree, larger fruits were mainly consisted of $400{\sim}450g$ in M16A, a variant species of Hallabong, due to younger tree and fruit thinning. Nevertheless fruit sizes of M16A were larger than Hallabong, and peel thickness of M16A (3.29 mm) was thinner than that of Hallabong (3.51 mm). Hardness of m6h was 994.69g-force, compared to 832.8 g-force of Hallabong on the average. Soluble solids and acid content of Hallabong were $12.20{\sim}12.98^{\circ}Brix$ and $1.08{\sim}1.14%$, while those of M16A were $1.48{\sim}12.63^{\circ}Brix$ and $0.92{\sim}1.00%$, respectively. Vitamin C content of Hallabong was $71.30{\sim}78.77 mg/100 g$, compared to $64.40{\sim}68.01mg/100g$ in M16A. Soluble solid in the part of stem was lower than that of end part among the same segment. Fruit size in the upper part of the tree was larger, the peel was thicket and flesh ratio was lower than the middle or lower part. However, soluble solids and acid content were high, due to cumulative sunshine during cultivation.