• Title/Summary/Keyword: $q_c

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Prediction of rainfall-induced runoff considering infiltration of water in both unsaturated and saturated porous media (불포화 및 포화 투수층에서의 침투를 고려하여 강우 유출 해석)

  • Changhoon Lee;Minh Thang Tran
    • Proceedings of the Korea Water Resources Association Conference
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    • 2023.05a
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    • pp.62-62
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    • 2023
  • 강우가 지표면 아래로 침투할 때 초기에는 투수층이 불포화 상태이어서 부압이 작용하면서 침투할 것이다. Richards 식(Richards, 1931)을 써서 불포화 투수층의 침투를 모의할 수 있다. 강우가 지속되는 동안 하상 아래 어느 구간은 포화 상태가 되어 Richards 식을 더 이상 사용할 수 없다. 하지만 현재까지의 연구는 Richards 식을 사용하여 침투를 모의하는 오류를 범하고 있다. 강우에 의한 침투를 예측할 때 지표면에서의 침투율 qb 가 필요한 데 현존하는 연구에서는 Horton 식(Horton, 1941)을 사용하여 초기 침투율 fo 와 장시간 후 침투율 fc 와 시간에 따라 지수함수로 감소하는 계수 k 의 3가지 계수값을 실험이나 현장 관측값에서 찾아서 쓰고 있다. 그런데, 이 계수값은 강우강도 ri 가 클수록 침투율 q 가 커지는 물리 현상을 반영하지 못하는 한계가 있다. 본 연구에서 먼저 포화 투수층에서의 침투를 모의하는 식을 개발하였다. 지표면 아래에서 불포화 투수층에는 Richards식을 사용하고 포화 투수층에는 개발한 식을 사용하여 침투를 모의하였다. 또한 지표면에서의 침투율 qb 를 구하는 공식을 개발하였다. 하상에서의 침투율의 최대값은 $q_{bmax}=-{\lambda}{\sqrt{2g(s-b)}}$ 일 것이다. 여기서 λ 는 투수층의 공극율, s 는 유출수면의 위치, b 는 지표면의 위치이다. 지표면에서의 침투율의 최소값 qbmin 은 지표면 바로 아래 지점에서의 침투율일 것이다. 지표면에서의 침투율 qb 로 qbmax 와 qbmin 사이의 적절한 값을 선택한다. 강우강도를 ri 라고 하면 지표면 위 유출수의 연속방정식은 다음과 같다: $s-b={\int}(r_i-{\mid}q_b{\mid})dt$. 즉, 유출수면의 위치 s 는 강우강도 ri 가 클수록 또는 지표면에서의 유출율의 크기 |qb| 가 작을수록 크다. 또한 지표면에서의 침투율 qb 와 지표면 아래에서의 침투율 q 는 s - b 가 클수록 크다. 따라서, 강우강도 ri 가 클수록 침투율 qb, q 가 큰 현상이 잘 반영되었다. 강우-침투-유출 모형실험을 수행하여 강우강도에 따라 침투율과 유출량이 다른 현상을 관측하여 수치실험 결과와 비교·검증하였다.

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A Consideration on its Kinetics for shelf-life Prediction of Meat Sausage (축육소시지 저장성 산출을 위한 속도론적 고찰)

  • Kim, Soo-Min
    • Korean Journal of Food Science and Technology
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    • v.24 no.3
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    • pp.256-260
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    • 1992
  • This study was conducted to calculate and predict the shelf-life of meat sausage through physicochemical and biological analysis. Judging from physico-chemical components, it can be found out the most effective indicator in meat sausage. And also, the materials used for packaging is cellulose #23 in inner-packaging and CN/HDPE laminating film in outer-packaging. The changes of the most effective indicator were discussed through the method of kinetic analysis. Judging from physico-chemical components, VBN was the most available component in quality judgement of meat sausage and their upper limiting contents were 20 mg%. It is possible to calculate and predict the shelf-life of meat sausage through the regression equation and $Q_{10}$ value. As a result, the shelf-life prediction was $58{\sim}63$ days at $10^{\circ}C$, $47{\sim}51$ days at $20^{\circ}C$ and 26 days at $40^{\circ}C$, respectively, but the difference between two methods showed about $4{\sim}5$ days. $Q_{10}$ value on the changes contents was 1.35 at acceralated temperature $40^{\circ}C$. The reaction rate of VBN contents could be interpreted as a first order reaction that divided into 2 periods with different reaction rate constants. The corresponding Arrhenius activation energies were 2.959 Kcal/mole and 3.632 Kcal/mole, respectively.

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CONVERGENCE OF APPROXIMATING FIXED POINTS FOR NONEXPANSIVE NONSELF-MAPPINGS IN BANACH SPACES

  • Jung, Jong-Soo;Park, Jong-Seo;Park, Eun-Hee
    • Communications of the Korean Mathematical Society
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    • v.12 no.2
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    • pp.275-285
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    • 1997
  • Let E be a uniformly convex Banach space with a uniformly G$\hat{a}teaux differentiable norm, C a nonempty closed convex subset of $E, T : C \to E$ a nonexpansive mapping, and Q a sunny nonexpansive retraction of E onto C. For $u \in C$ and $t \in (0,1)$, let $x_t$ be a unique fixed point of a contraction $R_t : C \to C$, defined by $R_tx = Q(tTx + (1-t)u), x \in C$. It is proved that if ${x_t}$ is bounded, then the strong $lim_{t\to1}x_t$ exists and belongs to the fixed point set of T. Furthermore, the strong convergence of ${x_t}$ in a reflexive and strictly convex Banach space with a uniformly G$\hat{a}$teaux differentiable norm is also given in case that the fixed point set of T is nonempty.

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On [m, C]-symmetric Operators

  • Cho, Muneo;Lee, Ji Eun;Tanahashi, Kotaro;Tomiyama, Jun
    • Kyungpook Mathematical Journal
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    • v.58 no.4
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    • pp.637-650
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    • 2018
  • In this paper first we show properties of isosymmetric operators given by M. Stankus [13]. Next we introduce an [m, C]-symmetric operator T on a complex Hilbert space H. We investigate properties of the spectrum of an [m, C]-symmetric operator and prove that if T is an [m, C]-symmetric operator and Q is an n-nilpotent operator, respectively, then T + Q is an [m + 2n - 2, C]-symmetric operator. Finally, we show that if T is [m, C]-symmetric and S is [n, D]-symmetric, then $T{\otimes}S$ is [m + n - 1, $C{\otimes}D$]-symmetric.

A study on the reaction rate and the antioxidant effects of caramelization reaction mixtures (Caramelization 온도별 반응속도와 반응 생성물의 유지에 대한 항산화효과에 관한 연구)

  • 최인덕;안명수
    • Korean journal of food and cookery science
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    • v.11 no.4
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    • pp.396-400
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    • 1995
  • The antioxidant effects in soybean oil was investigated by browning reaction mixtures formed by sugar and reaction temperatures above 110$^{\circ}C$. 0.1 M solution of xylose, glucose and sucrose were heated at 110, 120, 130, 140 and 150$^{\circ}C$ for 24 hrs respectively. A reaction rate constant(k), activation energy (Ea) and Q$\sub$10/ value were determined by color intensity that was measured absorbance at 490 nm in each temperature. Soybean oil containing the ethanol extracts taken from the browning reaction mixtures that were heated at 110, 130 and 150$^{\circ}C$ was stored in an incubator kept at 45.0${\pm}$1.0$^{\circ}C$ for 24 days. The results are as follows: 1. When 0.1 M solution of xylose, glucose and sucrose were heated at 110$^{\circ}C$ and 120$^{\circ}C$, the intensity of glucose browning mixtures was the highest, but heated at 150$^{\circ}C$, the color intensity increased in order of xylose > glucose > sucrose after 24 hrs. 2. The reaction rate constant (k) was increased rapidly above 140$^{\circ}C$ and appeared maximum at 150$^{\circ}C$, esp. xylose was the highest. The activation onergy (Ea) of xylose was the highest as 93.28 Joule/mole and the Q$\sub$10/ value of xylose was appeared 1.28. Q$\sub$10/ value was also the highest in xylose. 3. The browning reaction mixtures that were heated at 110$^{\circ}C$ appeared little antioxidant effects. But, in heated at 130$^{\circ}C$ and 150$^{\circ}C$, the antioxidant effects appeared in sucrose browning reaction mixtures. Therefore, in browning reaction mixtures that heated above 110$^{\circ}C$, only sucrose browning reaction mixtures appeared antioxidant effects and xylose, glucose appeared little antioxidant effects. On the contrary xylose and glucose increased peroxide values of soybean oil.

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Relationship between Water Temperature and Oxygen Consumption Rate of the Black Scraper Thamnaconus modestus (말쥐치, Thamnaconus modestus의 산소소비율과 수온의 관계)

  • Lee, Jung-Ah;Lee, Jae Seong;Kim, Ji-Hye;Myoung, Jung-Goo;Oh, Sung-Yong;Kang, Rae-Seon
    • Ocean and Polar Research
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    • v.36 no.1
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    • pp.39-47
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    • 2014
  • The black scraper Thamnaconus modestus was a commercially important fish species in the 1980s, but suddenly its commercial significance decreased in the 1990s mainly due to continuous overfishing. Recently, in order to reverse the depleted stocks of the black scraper and help the species recover, seed production technology has emerged. This has led to the farming of the black scraper in several parts of the southern coast of Korea. Since detailed research on its metabolism in relation to water temperature has been scanty, this was the investigative focus of the present study. The standard metabolism rates of the black scraper (9-10 months old, total length=$22.6{\pm}0.8cm$, wet weight=$140.3{\pm}13.9g$) were measured at seven different water temperature settings (12, 15, 17, 20, 23, 26, $28^{\circ}C$) to understand the relationship between metabolism and water temperature. Relationships between water temperature (WT) and oxygen consumption rate (OCR) were obtained as SOCR (weight-specific oxygen consumption rate) = 0.0117WT - 0.0135 ($r^2=0.9351$) and IOCR (oxygen consumption rate per individual) = 1.8160WT - 5.4007 ($r^2$ = 9428). The $Q_{10}$ (temperature sensitivity), an indicator of the sensitivity of biological function to temperature, was analyzed. In our experiment, when the water temperature increased, the $Q_{10}$ value decreased. The $Q_{10}$ value was 6.27 in waters where the temperature ranged from $12-15^{\circ}C$ and this was much higher than the values obtained in waters where temperatures ranged between (1) $15-23^{\circ}C$ and (2) $23-28^{\circ}C$. Consequently, it was shown that the black scraper is a warm water species and inhabiting waters in the temperature range from $15-28^{\circ}C$ is deemed appropriate.

The Analysis of the Forest Community Structure of Chuwangsan National Park - Case Study of Ijontong Cholto - (주왕산국립공원 삼림군집구조분석 - 이전동 절터지역을 중심으로 -)

  • Lee, Kyung-Jae;Choi, Song-Hyun;Cho, Woo
    • Korean Journal of Environment and Ecology
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    • v.8 no.2
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    • pp.93-106
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    • 1995
  • To investigate the forest structure in Ijontong Cholto area, twenty four plots were set up (each l0$\times$10m ) and surveyed. According to the analysis of ordination by DCA, community divided into 5 groups. The divided groups are Quercus serrata -Q. valiabilis community(I), Q. serrata - Pinus densiflora community(II), Q. mongolica - Lindera obtusiloba community(III), Carpinus laxiflora - Acer pseudo-sieboldianum community(IV) and Acer mono community(V). So the successional trends seems to be from P. densiflora through Q. serrata, Q. valiabilis, Q. mongolica to C. laxiflora, C. cordata, A. mono in canopy layer. And in the subtree and shrub layer, it was expected that from Rhododendron mucronulatum, Rh. schlippenbachii to A. pseudo-sieboldianum, L. obtusiloba. But some sites were likely to become Q. mongolica edaphic climax.

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Unidirectional Photo-induced Charge Separation and Thermal Charge Recombination of Cofacially Aligned Donor-Acceptor System Probed by Ultrafast Visible-Pump/Mid-IR-Probe Spectroscopy

  • Kim, Hyeong-Mook;Park, Jaeheung;Noh, Hee Chang;Lim, Manho;Chung, Young Keun;Kang, Youn K.
    • Bulletin of the Korean Chemical Society
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    • v.35 no.2
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    • pp.587-596
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    • 2014
  • A new ${\pi}$-stacked donor-acceptor (D-A) system, [Ru(1-([2,2'-bipyridine]-6-yl-methyl)-3-(2-cyclohexa-2',5'-diene-1,4-dionyl)-1H-imidazole)(2,2':6',2"-terpyridine)]$[PF_6]_2$ (ImQ_T), has been synthesized and characterized. Similar to its precedent, [Ru(6-(2-cyclohexa-2',5'-diene-1,4-dione)-2,2':6',2"-terpyridine)(2,2':6',2"-terpyridine)]$[PF_6]_2$ (TQ_T), this system has a cofacial alignment of terpyridine (tpy) ligand and quinonyl (Q) group, which facilitates an electron transfer through ${\pi}$-stacked manifold. Despite the presence of lowest-energy charge transfer transition from the Ru-based-HOMO-to-Q-based-LUMO (MQCT) predicted by theoretical calculations by using time-dependent density functional theory (TD-DFT), the experimental steady-state absorption spectrum does not exhibit such a band. The selective excitation to the Ru-based occupied orbitals-to-tpy-based virtual orbital MLCT state was thus possible, from which charge separation (CS) reaction occurred. The photo-induced CS and thermal charge recombination (CR) reactions were probed by using ultrafast visible-pump/mid-IR-probe (TrIR) spectroscopic method. Analysis of decay kinetics of Q and $Q^-$ state CO stretching modes as well as aromatic C=C stretching mode of tpy ligand gave time constants of <1 ps for CS, 1-3 ps for CR, and 10-20 ps for vibrational cooling processes. The electron transfer pathway was revealed to be Ru-tpy-Q rather than Ru-bpy-imidazol-Q.

Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q10: Impact of Heat Treatment and Alginate Concentrate

  • Lee, Mee-Ryung;Choi, Ha-Neul;Ha, Ho-Kyung;Lee, Won-Jae
    • Food Science of Animal Resources
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    • v.33 no.1
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    • pp.67-74
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    • 2013
  • The aims of this research were to produce oil-in-water ${\beta}$-lactoglobulin/alginate (${\beta}$-lg/Al) nanoemulsions loaded with coenzyme $Q_{10}$ and to investigate the combined effects of heating temperature and alginate concentration on the physicochemical properties and encapsulation efficiency of ${\beta}$-lg/Al nanoemulsions. In ${\beta}$-lg/Al nanoemulsions production, various heating temperatures (60, 65, and $70^{\circ}C$) and alginate concentrations (0, 0.01, 0.03, and 0.05%) were used. A transmission electron microscopy was used to observe morphologies of ${\beta}$-lg/Al nanoemulsions. Droplet size and zeta-potential values of ${\beta}$-lg/Al nanoemulsions and encapsulation efficiency of coenzyme $Q_{10}$ were determined by electrophoretic light scattering spectrophotometer and HPLC, respectively. The spherically shaped ${\beta}$-lg/Al nanoemulsions with the size of 169 to 220 nm were successfully formed. The heat treatments from 60 to $70^{\circ}C$ resulted in a significant (p<0.05) increase in droplet size, polydispersity, zeta-potential value of ${\beta}$-lg/Al nanoemulsions, and encapsulation efficiency of coenzyme $Q_{10}$. As alginate concentration was increased from 0 to 0.05%, there was an increase in the polydispersity index of ${\beta}$-lg/Al nanoemulsions and encapsulation efficiency of coenzyme $Q_{10}$. This study demonstrates that heating temperature and alginate concentration had a major impact on the size, polydispersity, zeta-potential value and encapsulation efficiency of coenzyme $Q_{10}$ in ${\beta}$-lg/Al nanoemulsions.

ON THE SCALED INVERSE OF (xi - xj) MODULO CYCLOTOMIC POLYNOMIAL OF THE FORM Φps (x) OR Φpsqt (x)

  • Cheon, Jung Hee;Kim, Dongwoo;Kim, Duhyeong;Lee, Keewoo
    • Journal of the Korean Mathematical Society
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    • v.59 no.3
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    • pp.621-634
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    • 2022
  • The scaled inverse of a nonzero element a(x) ∈ ℤ[x]/f(x), where f(x) is an irreducible polynomial over ℤ, is the element b(x) ∈ ℤ[x]/f(x) such that a(x)b(x) = c (mod f(x)) for the smallest possible positive integer scale c. In this paper, we investigate the scaled inverse of (xi - xj) modulo cyclotomic polynomial of the form Φps (x) or Φpsqt (x), where p, q are primes with p < q and s, t are positive integers. Our main results are that the coefficient size of the scaled inverse of (xi - xj) is bounded by p - 1 with the scale p modulo Φps (x), and is bounded by q - 1 with the scale not greater than q modulo Φpsqt (x). Previously, the analogous result on cyclotomic polynomials of the form Φ2n (x) gave rise to many lattice-based cryptosystems, especially, zero-knowledge proofs. Our result provides more flexible choice of cyclotomic polynomials in such cryptosystems. Along the way of proving the theorems, we also prove several properties of {xk}k∈ℤ in ℤ[x]/Φpq(x) which might be of independent interest.