• Title/Summary/Keyword: $SO_3$ 함량

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Reflectance and Flexural Modulus of ABS/TiO2 Composite Sheets (ABS/TiO2 복합체 쉬트의 반사율과 굴곡 탄성률)

  • Kim, Jun Hong;Yoon, Kwan Han
    • Polymer(Korea)
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    • v.38 no.1
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    • pp.103-107
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    • 2014
  • Poly(acrylonitrile-butadiene-styrene) (ABS) composite sheets containing titanium dioxide ($TiO_2$), barium sulfate ($BaSO_4$), calcium carbonate ($CaCO_3$) were prepared by using a co-rotating twin screw extruder, and the reflectance and flexural modulus of the composite sheets were measured. The fillers were well dispersed in ABS matrix. The reflectance of composite sheet was increased with increasing $TiO_2$ and $BaSO_4$ content. Sheet having $TiO_2$ 20 wt% composition, with 5~20 wt% $BaSO_4$ resulted in more than 95% of reflectance. The flexural modulus of composite sheet was increased from 1864 MPa for $ABS/TiO_2/BaSO_4$ 85/10/5 (w/w/w) to 3134 MPa for $ABS/TiO_2/BaSO_4$ 55/20/25 (w/w/w).

강변여과수 개발을 위한 낙동강 충적층 지하수의 지구화학적 특성연구

  • 김건영;고용권;배대석;김경수;김형수
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2002.09a
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    • pp.339-342
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    • 2002
  • 지하수의 인공함양특성을 해석하기 위한 기초조사로서 대구 낙동강변의 강변여과수 개발지역인 충적층내에 부존하는 자연수의 지구화학적 특성을 살펴보았다. 특히 관측공 중 한 공에는 다중패커시스템 (Multi-packer system)을 설치하여 보다 체계적인 심도별 변화를 살펴보았다. 전체적으로 시추공 및 지표수에 대한 현장측정자료는 시기별로 큰 차이를 보이지 않지만 EC값의 경우 장기양수시험이 시작된 시기부터 급격히 낮아지는 경향을 보인다. 연구지역의 자연수는 Ca-HCO$_3$형에서부터 Ca-SO$_4$형에 속하며 특히 미량원소로서 Mn의 함량이 매우 높게 나타나고 있다. 인위적 오염의 지표인 NO$_3$함량은 현재 양수정에서 ~10mg/L 정도의 함량을 보이고 있으며 이밖에 다중패커가 설치된 관측공의 경우 최상부 (6m)에서 ~40mg/L의 높은 함량을 보여준다. 다중패커시스템에 의해 채취된 시료에 대해 심도에 따른 변화를 살려보면 Na, Ca, Mg, HCO$_3$의 함량이 심도에 따라 증가하고 있고, 음이온 중 Cl과 SO$_4$의 경우는 맨 하부구간일 18m에서 채취된 시료들이 시료채취시기와 관계없이 매우 낮은 값을 보인다. 미량원소의 경우 문제가 되는 Mn은 시료채취시기와 관계없이 중간구간인 13.5m구간에서 특히 많은 함량을 보이고 있다. 따라서 강변 여과수로 개발하기 위한 장기양수시험에 있어서 높은 Mn 및 NO$_3$함량에 대한 보다 체계적인 연구와 충적층을 구성하고 있는 모래층, 자갈층, 암반층에 대한 추가 연구가 필요한 것으로 판단된다.

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Characteristics of Cooked Rice by Adding Grains and Legumes (곡류와 두류를 혼합한 잡곡의 취반 특성)

  • 임상빈;강명수;좌미경;송대진;오영주
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.1
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    • pp.52-57
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    • 2003
  • Nutritional compositions of the raw materials, such as well-milled rice, milled upland glutinous rice, milled barley, glutinous millet, SoRiTae, red beans and mung beans were analysed, and cooking characteristics and sensory attributes of mixed cereals were measured. Crude protein and crude fat in SoRiTae were 31.6% and 16.16%, respectively, and the highest among the raw materials. Crude ash was 3~11 times higher and crude fiber was 5~7 times higher in legumes than in grains. Iron content in SoRiTae was the highest as 7.8 mg/100 g, and calcium content was the highest as 71.0 mg/100 g in SoRiTae and mung beans. Phosphorus content was higher in glutinous millet and mung beans, and potassium content was greatly higher in legumes than in grains and the highest as 934 mg/100 g in red beans. Vitamin B$_1$ and B$_2$ contents were higher in legumes than in grains, and niacin content was the highest as 5.51 mg/100 g in mung beans and was 3.77 mg/100 g in glutinous millet. Water uptake of the raw materials increased greatly after 5 min of soaking in water and then stayed at the almost same level. Water uptake was the highest in SoRiTae and decreased in the order of milled barley, milled upland glutinous rice, glutinous millet and well-milled rice. Hardness was the lowest as 142.8 g/cm$^2$ in cooked SoRiTae, and the highest as 206.3 g/cm$^2$ in cooked milled barley compared with 169.4 g/cm$^2$ in cooked well-milled rice. Cooking time increased and hardness of cooked mixed cereals decreased with the increase of water added. Moisture content decreased, while crude protein, crude ash and crude fiber increased as the increase of mixing ratio of SoRiTae and red beans in mixed cereals. Lightness decreased, while red and blue color increased, and hardness increased with the increase of mixing ratio of SoRiTae and red beans. Sensory evaluation showed greater preference in terms of color, roasted nutty, sweet taste and overall acceptance in the cooked mixed cereals with 8 and 10% of SoRiTae and red beans.

Effects of Applying Two Chemical Additives to the Litter on Nitrogen and Soluble Reactive Phosphorus Contents of Litter in Broiler House (두 가지의 화학제재 첨가가 육계 깔짚내 질소와 수용성 인의 함량에 미치는 영향)

  • Choi I. H.;Nahm K. H.
    • Korean Journal of Poultry Science
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    • v.31 no.4
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    • pp.221-228
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    • 2004
  • This study was conducted to determine the effects of two chemical additives on nitrogen (N) and soluble reactive phosphorus (SRP) contents in litter (rice hull) after broiler chicks were raised for 42 days. Two different additives were applied as a top dressing to the litter at a rate of 200 g ferrous sulfate $(FeSO_4)$ or 200 g aluminum sulfate [$Al_2(SO_4)_3$ $\cdot$ $14H_2O$, Alum] per kg litter, while the control group did not have the two chemicals added to the litter. A total of 64 broiler chicks (4 treatments$\times$4 replicates$\times$4 birds) were fed the experimental diets for 6 weeks. There was no difference in pH between the two chemical treatments and control group, but SRP content was significantly affected on it (P<0.01). SRP contents from ferrous sulfate and alum treated litter at 6 weeks were reduced by $79\%$ and $60\%$, respectively, as the two chemical treatments decreased the pH compared to the control group. In the ferrous sulfate treated litter, EC, TC, $NH_4-N$, $NO_3$-N, and IN contents did not show any difference between $FeSO_4$ treatment and control. However, the differences between $FeSO_4$ treatment and control were found in moisture, TN, ON, AN, PAN, C:N, and C:ON contents (P<0.01). As seen in the alum treated litter, there were differences in moisture, TC, TN, $NH_4-N$, IN, AN, PAN, and C:N contents between alum treatment and control (P<0.05 and 0.01) but no differences in EC, $NO_3-N$, ON, and C:ON. In conclusion, the results of this research show that ferrous sulfate and alum-treatment of poultry litter has the potential to increase N and reduce SRP content by lowering litter pH and moisture content.

Physicochemical Quality Properties of Mudflat Solar Salt and Roasted Salt (갯벌천일염과 구운 소금의 이화학적 품질 특성)

  • Lee, Jung-Hee;Kim, Hag-Lyeol;Kim, In-Cheol
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.7
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    • pp.1048-1054
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    • 2014
  • The purpose of this study was carried out to investigate the cause of sulfur dioxide occurrence, general element composition, sulfur compounds, heavy metals, macro- & micro-minerals, and oxidation-reduction potential (ORP) following baking time course of RS (RS1, RS2, RS3, and RS4) and mudflat solar salts (MSS). Sulfur dioxide ($SO_2$) and sulfite ($SO{_3}^{2-}$) were not detected in MSS or RS. However, sulfate ($SO{_4}^{2-}$) content significantly decreased in RS (29,878.15~36,097.45 ppm) compared to that in MSS (35,601.65 ppm). ORP was 181.15 mV in MSS, and 58.55 mV in RS1. Moisture content was 9.34% in MSS and 0.00% in RS with increased NaCl (94.77~95.77%). Moisture and NaCl contents showed no significant difference in RS. Insoluble and sandy residues were higher in RS than in MSS, whereas Ca and K showed no significant difference. Mg and Cl contents were higher in RS than in MSS. Br level was higher in MSS (628.1 ppm) than in RS (512.72~586.62 ppm), but there was no significant difference in $NO_3$. Heavy metals (Pb, As, and Hg) were more abundant in RS than in MSS, but levels were still safe. These results suggest that MSS and RS may increase protection against from $SO_2$ and $SO{_3}^{2-}$.

Chlorophyll Content and Genetic Variation of Ginkgo biloba L. Planted on Streets in Seoul (도심지역 은행나무 가로수의 엽록소 함량 및 유전변이)

  • 김판기;이용섭;구영본;이재천;정용문
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2001.06a
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    • pp.171-174
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    • 2001
  • 식물의 대사과정을 통하여 흡수된 대기오염물질은 많은 단계의 해독과정 거치게 된다. SO$_2$ 의 경우는 세포질에서 그 대부분이 SO$_{3}$$^{2-}$ 로 용해되고 일부는 HSO$_{3}$ $^{-}$의 형태로 용해된다. 용해된 SO$_{3}$$^{2-}$ 는 아황산산화효소에 의해서 엽록체에서 생성된 $O_{2}$$^{-}$와 산화 반응하여 비교적 독성이 낮은 SO$_{4}$$^{2-}$ 로 변화한다.(중략)

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Physio-Chemical Studies on the Maturity of Hot Pepper Fruits - V. Effects of Anion on Growth and major Components - (신미종(辛味種) 고추의 성숙(成熟)에 따른 생리화학적(生理化學的) 변화(變化)에 관(關)한 연구(硏究) - [제5보(第五報)] 성장(成長)과 주요성분(主要成分)의 함량(含量)에 미치는 Anion의 영향(影響) -)

  • Lee, Sung-Woo;Kim, Kwang-Soo;Kim, Soon-Dong
    • Applied Biological Chemistry
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    • v.18 no.4
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    • pp.228-233
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    • 1975
  • To determine the effect of anions on growth and major components of hot pepper fruit, various combinations of N, S and P concentration in culture media were employed. The results analyzed by using binary interaction method were 1. For the ideal condition for growth, the plant height was found by $75%\;NO_3^-+25%\;SO_4^{--}$ in NS group and $68.5%\;No_3^-+31.5%\;PO_4^{---}$ in NPgroup. The number of node was showed by $71%\;NO_3^-+29%\;SO_4^{--}$ and $75%\;NO_3^-+25%\;PO_4^{---}$. 2. The ideal condition for the maximum yield was by $77.5%\;No_3^-+22.5%\;SO_4^{--}$ and $72.5%\;NO_3^-+27.5%\;PO_4^{---}$. For matured fruit yield, $77%\;NO_3^-+23%\;SO_4^{--}$ and $73.5%\;NO_3^-+26.5%\;PO_4^{---}$ was found ideal. 3. There were no significant differences in the amount of free sugars and capsaicin between the treatments.

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Phenolics Content and Browning Capacity during the White Winemaking (백포도주 양조중 페놀류의 함량과 갈변도)

  • Song, Dong-Hun;Kim, Chan-Jo;Rho, Tae-Wook;Lee, Jong-Soo
    • Korean Journal of Food Science and Technology
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    • v.20 no.6
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    • pp.787-793
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    • 1988
  • Juices of Golden Queen, Neo-Muscat and Seibell-9110 were prepared with the addition of $SO_2(100ppm)$ in must and juice, of $SO_2(100ppm)$ and pectinase (40mg/l) in must, respectively and then 300mg/1 of Polyclar AT were added on different white wines from grape juices. Phenolics content in grape juices and white wines were determined. and also changes of browning capacity of white wines during the storage periods at $45^{\circ}C$ were investigated by accelerated method. Extraction of total phenol into grape juices was increased significantly in $SO_2-pectinase$ addition lot and content of total phenol of Seibell-9110 juice was two or three times higher than the others. Yield of grape juices was highest in $SO_2-pectinase$ addition lot. Ethanol content of white wines were 11.4-12.0 v/v% , and total acid, fusel oil and methanol content of Neo-Muscat white wine was lower than that of the other white wines. Total phenol content of white wines was 25-50% lower than that of grape juices and 50-80% lower in colour. Browning capacity of white wines was decreased by 25-40% for 18 days at $45^{\circ}C$ with addition of Polyclar AT, but Seibell-9110 white wine prepared from $SO_2-pectinase$ addition lot was not available commercially because of severe browning.

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Response of Burley Tobacco (Nicotiana tabacum L.) to Application of Lime Materials (석회물질 시용이 Burley종 연초의 수량과 화학성분에 미치는 영향)

  • 이철환;김용옥;박수준
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.2
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    • pp.198-203
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    • 1989
  • Field experiment was conducted to find out the effect of lime materials application on yield, and chemical composition of Burley 21 in 1986. Lime materials and application rate were CaSO$_4$ : Ca 35kg/l0a. CaCO$_3$ : Ca 35kg/l0a and Liming: pH6.5. Contents of Ca and Mg in fresh or cured leaves were increased, but AI, Fe and Mn were decreased by applying lime materials. Yield were increased by applying lime materials. Among lime materials treatment, yield of limed and CaCO$_3$ plot were higher than that of CaSO$_4$ plot. Value per kg of cured leaves was not affected by applying lime materials. Cured leaves of CaSO$_4$ plot contained higher NH$_3$-nitrogen and alkalinity number of water insoluble ash than those of unlimed plot. Cured leaves of CaCO$_3$, plot contained higher alkalinity number of water soluble ash, insoluble ash and volatile neutral constituent, but lower protein-nitrogen and petroleum ether extracts than those of unlimed plot. Cured leaves of limed plot contained higher alkalinity number of water soluble and insoluble ash, NO$_3$-nitrogen and volatile neutral constituents, but lower protein -nitrogen, nicotine and petroleum ether extracts than those unlimed plot. Yield was increased, however leaf Quality in respect to chemical and organoleptic characteristics were not affected considerably by applying lime materials. Therefore, it suggests that controlling the soil pH about 6.5 by liming might be necessary for tobacco cultivation.

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Investigations of Soil Chemical Properties in the Cultivation Fields of Rubus coreanus with Different Growth Ages (복분자 재배 기간에 따른 토양의 화학적 특성 변화)

  • Lee, Jin-Ho;Lee, Chang-Ho;Kang, Byeong-Suk;Ahn, Byung-Koo
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.6
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    • pp.923-929
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    • 2010
  • This study was conducted to investigate the relations between soil chemical properties and Korean raspberry (Rubus coreanus Miq.) growth. Soils were collected from 54 sampling sites in 1 to 6 years old Korean raspberry cultivation fields (RCFs) at Gochang-gun, Jeollabuk-Do, Korea. In RCF with two to six years old plants, soil pH and exchangeable $Ca^{2+}$ and $Mg^{2+}$ contents were higher at the leaf-emergence time, but EC, available phosphorus content, CEC, and total nitrogen content were higher at the harvesting time; especially at the harvesting time, the content of available phosphorus in the RCF with 3~6 years old plants were at least three times higher than in the RCF with 2 years old plants. Water-soluble anions ($Cl^-$, ${NO_3}^-$, ${PO_4}^{2-}$, and ${SO_4}^{2-}$) in the RCF were also measured. The contents of ${NO_3}^-$ and ${SO_4}^{2-}$ were always higher in the RCF with older plants than in the RCF with younger plants, which were not affected by sampling time and sampling locations (rhizosphere and non-rhizosphere sites). However, soils collected from non-rhizosphere at the leaf-emergence time contained higher ${PO_4}^{2-}$ content, but $Cl^-$ content was higher in the soils collected from rhizosphere at the harvesting time. In general, soils in the RCFs contained excess amounts of inorganic nutrients such as available phosphorus and exchangeable $K^+$. Thus, optimal levels of soil properties for Korean raspberry cultivation should be reconsidered.