The Effect of Kimchi on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Brain of SAM (김치가 노화촉진쥐 뇌의 유리기 생성 및 항산화효소 활성에 미치는 영향)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.31 no.1
- /
- pp.117-123
- /
- 2002