• 한국식품영양과학회지
• /
• 제34권6호
• /
• pp.776-783
• /
• 2005

본 연구는 미국인 선호 김 치 에 다이어트 기능성을 증진하기 위하여 HCA가 51.46$\%$ 함유된 가르시니아 캄보지아 추출물을 각각 $0.5\%,\;1.0\%,\;1.5\%,\;2.0\%$ 첨가하여 제조한 후 5$^{\circ}$C에서 저장하면서 이화학적 및 미생물학적 특성, 관능성, 그리고 글리세롤과 렙틴 분비 등을 통해 항비만성 을 조사하였다. 김치에 가르시니아 캄보지아 추출물의 첨가량이 증가 할수록 담금 초기에는 pH는 낮고 산도는 높았으나 적숙기 이후에는 실험군간의 pH와 산도 값이 유사하게 나타남으로서 가르시니아 캄보지아 추출물을 첨가한 군의 발효속도가 첨가하지 않은 군보다 느림을 알 수 있었다. Lactobacillus sp.와 Leuconostoc sp.등의 젖산균 수 역시 가르시니아 캄보지아 추출물 첨가량이 증가할수록 그 수는 적은 반면에 젖산균의 최대 생성시기가 연장되는 것을 알 수 있었다. 색 도는 가르시니아 캄보지아 추출물 첨가량이 증가할수록 명도와 적 색도는 낮은 반면 황색도는 높았고 조직감 실험 에서는 첨가량에 상관없이 차이를 나타내지 않았다. 관능검사시 가르시니아 캄보지아 추출물을 $0.5\%,\;1.0\%,\;1.5\%$ 첨가한 것까지는 유의적으로 차이 없이 선호도가 높았다. 이에 미국인 선호김치의 다이어트 기능성 증진을 위해서는 가르시니아 캄보지아 추출물 첨가량을 $1.5\%$ 첨가하는 것이 적합하였다. 3T3-Ll 비 만세포를 이용해서 미국인 선호 김치와 $1.5\%$ 가르시니아 캄보지아 추출물 첨가 미국인 선호 김치의 렙틴 분비를 측정한 결과 가르시니아 캄보지아 추출물을 첨가한 미국인 선호 김치의 경우 대조군에 비하여 그 수치가 유의적 (p<0.05)으로 낮아 항비만 효과가 큰 것으로 나타났다. 따라서 본 연구결과는 미국인 선호김치에 HCA가 함유된 가르시니아 캄보지아 추출물을 첨가함으로서 김치의 발효 속도가 느려지고, 중성지방의 생성을 억제하는 항비만 효과는 나타내었으나 김치의 관능성이 약간 낮아지는 경향이 있었기에 향후 다이어트 기능성을 가지면서 관능성도 향상시킬 수 있는 연구가 이루어져야 하겠다

• Asian-Australasian Journal of Animal Sciences
• /
• 제28권4호
• /
• pp.467-475
• /
• 2015

Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutrition. The present study was designed to analyze the genetic effect of single nucleotide polymorphisms (SNPs) in seven epigenetic-related genes (DNMT1, DNMT3a, DNMT3b, DNMT3L, Ago1, Ago2, and HDAC5) and two meat quality candidate genes (CAPN1 and PRKAG3) on fourteen carcass traits related to beef quality in a Snow Dragon beef population, and also to identify SNPs in a total of fourteen cattle populations. Sixteen SNPs were identified and genotyped in 383 individuals sampled from the 14 cattle breeds, which included 147 samples from the Snow Dragon beef population. Data analysis showed significant association of 8 SNPs within 4 genes related to carcass and/or meat quality traits in the beef populations. SNP1 (13154420A>G) in exon 17 of DNMT1 was significantly associated with rib-eye width and lean meat color score (p<0.05). A novel SNP (SNP4, 76198537A>G) of DNMT3a was significantly associated with six beef quality traits. Those individuals with the wild-type genotype AA of DNMT3a showed an increase in carcass weight, chilled carcass weight, flank thicknesses, chuck short rib thickness, chuck short rib score and in chuck flap weight in contrast to the GG genotype. Five out of six SNPs in DNMT3b gene were significantly associated with three beef quality traits. SNP15 (45219258C>T) in CAPN1 was significantly associated with chuck short rib thickness and lean meat color score (p<0.05). The significant effect of SNP15 on lean meat color score individually and in combination with each of other 14 SNPs qualify this SNP to be used as potential marker for improving the trait. In addition, the frequencies of most wild-type alleles were higher than those of the mutant alleles in the native and foreign cattle breeds. Seven SNPs were identified in the epigenetic-related genes. The SNP15 in CAPN1 could be used as a powerful genetic marker in selection programs for beef quality improvement in the Snow Dragon Beef population.

• Journal of Nutrition and Health
• /
• 제1권2호
• /
• pp.61-85
• /
• 1968

The experiment was carried out on eight healthy male subjects of 19-22 years old and they were maintained The experiment was carried out on eight healthy male subjects of 19-22 years old and they were maintained under the rice diet, the general mixed diet and the high animal protein diet for 7 days of each experimental period, respectively. The composition of each diet was indicated in Table 3. The allowance' of each nutrient per head per day in each diet were as follows. a) In the rice diet; protein:139.5 g (animal source:64.6 g, vegetable source:74.9 g), fat:25.3 g (animal source:11.3 g, vegetable source:14.0 g), carbohydrate: 644.0 g, calcium:982.3 mg, phosphorus: 2369.2mg, thiamine:2.1 mg, riboflavin: 1.6 mg, and 3211 Cal. b) In the general mixed diet; protein: 97.4g (animal source: 10.5 g, vegetable source: 86.9 g), fat:40.3 g (animal source:7.1 g, vegetable source:33.2 g), carbohydrate:620.7 g, calcium:887.1m g, phosphorus:2200.8m g, thiamine: 1.8m g, riboflavin:1.9m g, and 3158 Cal. c) In the high animal protein diet; protein: 135.6 g (animal source:68.8 g, vegetable source:66.8 g), fat:32.5g (animal source:17.9 g, vegetable source:14.6 g), carbohydrate:930.9 g, calcium: 626.0 mg, phosphorus: 1998.9 mg, thiamine: 1.5 mg, riboflavin: 1.5 mg, and 3194 Cal. The absorption rates of protein, fat, carbohydrate, calcium, phospherus, thiamine and riboflavin in each diet were observed. The results obtained were summarized as follows: 1. The absorption rates of protein and fat in the rice diet were 88.t % and 71.3.%. 2. The absorption rates of protein and fat in the general mixed diet were 83.4% and 86.4%. 3. The absorption rates of protein and fat in the high animal protein diet were 86.8% and 82.4%. 4. The nitrogen balances in the rice, the general mixed and the high animal protein diet groups were +5.7g, +2.3g and +4.0g respectively. 5. The absorption rates of carbohydrate in each diet were all above 95 % and so seemed to be almost completely absorbed except the cellulose in the diets. 6. The calory utilization rates in each diet were all above 93 %. 7. The minimum absorption rates of protein, fat and calory were 83.8%, 63.3%, and 89.7% in the rice diet, 80.0%, 80.9% and 85.9%, in the general mixed diet and 83.6%, 75.7% and. 89.3 % in the high animal protein diet respectively. Therefore, it is assumed that these data might be significant in practical use. 8. The protein absorption rates of the rice diet (88.1 %) was better than that of the general mixed diet (83.4 %). 9. The fat absorption rates of the general mixed diet and the high animal protein diet (86.4% and 82.4%) were signficantly better than that of the rice diet (71.3%). 10. The calcium absorption rates of each diet, rice diet, the general mixed diet and the high animal protein diet were 41.6%, 36.0%, and 27.7%, respectively. 11. The phosphorus absorption rates of each diet were 51.4%, 56.0% and 52.3%, respectively.12. The phosphorus absorption rate seemed better than that of calcium. 13. The thiamine absorption rates of each diet seemed 27.0 %, 42.9 % and 29.5 %, respectively. 14. The riboflavin absorption rates of each diet seemed above 30.6%, 27.1%, and 39.3% respectively. 15. The excretion amounts of thiamine or riboflavin were much more than the amounts ingested of the both vitamins. Therefore, the certain amount of both vitamins seemed to synthesize in the intestine.

• 복식
• /
• 제32권
• /
• pp.293-312
• /
• 1997

Deconstructionism is a philosophical stream in the latter half of 20'th century which goes against western metaphysics and tries to deconstruct the dualism e.g. eastern/west-ern man/woman. Its main concepts are 'indi-vidual' 'other' 'difference' 'restoration of the repressed' 'decentralization' 'Today it shows strong influences in literature art, and other social fields. This study investigated inner meanings and exterior forms represented in clothing on the base of Jacques Derrida's theory in order to re-search modes of deconstruction in is. And it compared clothing with architecture among other genres of art in order to discover similarities between through and modes of art in a certain period. For illuminating concept of deconstruction I referred to the literatures of preceding studies and for deconstruction's characteristics in both clothing and architec-ture I referred work's collection book $\ulcorner$collec-tions$\lrcorner$ and other related books dealing from 1960's to this point. As a rsult there are four modes of decons-truction in both clothing and architecture as follows; 1) Differenance which is a concept of the dif-ference in time and space as being trace. 2) In termeaning of meanings which is not present in reality but re-interpreted a new in the future. 3) Interxtuality in which a texte is not alone but with others 4) Dis.De phenomenon in which distortion and fragmentation forms occur as the result of the denial of perfection and reson. There are characteristics of modes of de-construction in clothing as follows; 1) Differance; R.Gigli, P. Rabanne. G.Bersace, V.Westwood are representatives of the cloth-ing which is combined with the past the pres-ent and the future or is re-viewed as the clothing of the past in the present point of view. J. Watanabe R. Dawakubo I miyake are representatives of the clothing which is out-date but re-viewed in the sense of recollec-tion and re-usage. 2) Intermeaning of meanings: R. kawakubo I, Miyake Y,Yamamoto are representatives of the clothing which is incomplete but re-interpreted in the future and appears to be new-fashioned according to ways of bnding wearing throwing on and tying J.C. Castel-bajac K.Hamnett S.Sprouse are representa-tives of the clothing which is made up of ab -stract forms scribbling or symbolic letters which appears to be different according to view-point of observers. 3) Intertextuality ;J.P.Gaultier K.Hamnett, Comme des Gar ons are representatives of intertextuality of gender which avoids the 여-ality of man/woman J.P Gaultier G,Versace J. galliano are representatives of the intertex-tuality of time place and occasion which mixes temporality extensity and purposiveness. J.P Gaultier G,Versace are representatives of the intertextuality of coordination which combines items different in image purpose and use. P.Rabanne A,Courr ges R,Gernreic I,Miyake are representatives of the intertextuality of mat-ter which uses heterogeneous matter different from cloth. 4) Dis.De-phenomenon: R, Kawakubo I.Mi-yake J.P.Gaultier are representatives of the de-composition which discloses distortion and exag-geration of form through destructing the estab-lished way of construction J.Galliano R.Kawa-kubo Devota Y Lomba arte representatives of the decentring which restores the repressed and the alienated on the one hane and shows front-centrality on the other. Comme des Gar ones is representative of the discontinuity because of which right and left up and down are not in har-mony with one another. J,Galliano J.P,Gaultier T,Mugler are representatives of the disruption by way of which one makes one's body exposed through intentional slashes or holes. As a consequence deconstructionism enabled us to investigate similarities between through of deconstruction and modes of art interms of diffrance Intermeaning of meanings intertextuality and Dis De-phenomenon. And we found that deconstruction was a phase of development in that it as a all-comprising and multiple concept tries to pursue the new through deconstruction.

• 복식
• /
• 제32권
• /
• pp.313-336
• /
• 1997

Nineteen stimulus photograghs varied in hue and color scheme of one clothing style of Korean dress worn by a female were used to investigate the effect of color color scheme and structure on impression formation for Korean dress. Subjects were 77 male and 86 female undergraduate and graduate students. The stimuli c9onsisted of two sets(cool and warm) of four similar color schemes two sets (cool and warm in Chima color) of five contrasting color schemes and one extra stimulus triad 3 hue base. Structures were de-fined by color schemes of Kit.Korum toward the color schemes of Jokori and Chima. Stimu-lus photogragh selected from Korean dress fashion magazines was managed and varied in hues and color schemes to Kit Korum Jokori and Chima according to Korean Standard Color through scanning and Adobe photoshop 3.0 program and then pictured through slide printer(HR-6000). Each subject assessed 19 stimulus color photographs with incorporated 7 point semantic differential response scale. The data were analyzed by frequency mean factor analysis t-test ANOVA and Scheffe test. Results indicate impression ofrmations are af-fected by clothing cues. 1) Four factors emerged to account for dimensional structure of impressions of female features on Korean dress. These four factors were titled as(1) preference.evaluation (2) individuality.attention (3) youth and (4) friendshio. The preference.evaluation factor was the largest including eleven adjectives and accounting for 29.62% of the variances. 2) Almost every clothing cue(color, color scheme, structure) had some effects on im-pressions formed But the color of Chima did not form the effects on impression of prefer-ence.evaluation factor. The effect of related color scheme was the most influential clothing cue on impressions of preference.evalation factor and friendship factor whereas the ef-fect of contrasting color scheme was the most influential clothing cue on impressions of indi-viduality.attention factor and youth factor. The effect of cool color of Chima was the most influential clothing cue on impression of indi-viduality.attention factor whereas the effect of warm color of Chima was the most influen-tial clothing cue on impressions of youth factor and friendship factor. The effect of Jokori/Chima.Kit.Korum structure was the most influential clothing cue on impressions of pref-erence.evaluation factor and youth factor whereas the effect of Kit.Korum/Jokori.Chima structure was the most influential clothing cue on impressions of individuality.attention factor and friendship factor. 3) The interaction effects were appeared among clothing cues. Significant interaction effects between color schemes(similar and contrasting) and colors of Chima(cool and warm were appeared on impressions of prefer-ence.evaluation factor imdividuality.atten-tion factor and friendship factor, Significant interaction effects between color schemes (similar and contrasting) and structures (Jokori.Chima.Kit.Korum; Jokori.Kit.Koru-m/Chima;Jokori/Chima.Kit.Korum;Kit.Korum/Jokori.Chima) were appeared on impressions of preference.evaluation factor youth factor and friendship factor. Signifi-cant interaction effects between colors(cool and warm) and structures were appeared on impressions of individuality.attention factor youth factor and friendship factor. Sighifi-cant interaction effects between colors(cool and warm) and structures were appeared on impressions of individuality.attention factor youth factor and friendship factor. Significant interaction effects among clothing cues(color color schemes and structures) were appeared on all impression factors. The friendship factor was the most friquently affected impression factor by interaction effects among clothing cues. In summary the clothing was used as nonverbal cues in the effect on impression for-mation of female dressed in Korean dress. it concluded that color schemes worked as cen-tral traits and colors of Chima and structures worked as peripheral traits in the formation of impression of the female clothed in Korean dress. hence organizing our impressions with respect to the parts of the Korean dress in re-lation to the whole holistic perceptual pro-cess Gestalt approach was used and supported.

• 한국약용작물학회지
• /
• 제14권4호
• /
• pp.206-211
• /
• 2006

이전에 보고되었던 복분자, 당귀의 추출물의 항암 및 면역활성에 대한 2차 생리활성 검증을 위한 in vitro 실험으로 Sarcoma-180에 의해 유발된 복수암, 고형암에 대한 항암 효과 및 면역과 관련하여 항스트레스 활성에 대한 실험을 실시하였다. Sarcoma-180에 의해 유발된 복수암과 고형암에 대해 마우스의 체중을 20일간 측정하여 체중의 변화를 관찰한 결과 당귀, 복분자 추출물 모두 대조구에 비해 체중의 변화가 적은것으로 나타났다. 대조구는 20일째 47.3g으로 나타났고, 당귀는 45.8g, 복분자는 42.1g으로 나타나 두 가지 시료 모두 항암 효과가 있는 것으로 나타났고, 이 중 복분자가 더 높은 항암 효과를 나타낸 것으로 나타났다. 면역활성에 대한 2차 검증 실험의 하나인 항스트레스 활성을 측정한 결과 복분자와 당귀 추출물 모두 스트레스에 좋은 효과를 나타내었다. 항스트레스 활성 측정은 혈액내 스트레스와 관련 있는 cholesterol과 glucose를 측정하였고, 면역장기인간, 부신 및 비장의 장기의 무게를 측정한 결과 당귀, 복분자 모두 대조구에 비해 스트레스에 대한 좋은 효과를 나타내었다. Cholesterol과 glucose측정 결과 복분자 투여 시 두 가지 모두 standard control에 가까운 결과를 나타내었다. 장기 무게를 측정한 결과 복분자, 당귀 추출물 모두 대조구에 비해 장기 무게가 감소하는 경향을 나타내었다. 당귀와 복분자는 이전에 여러 가지 좋은 효능을 가지고 있다고 보고되었고, 그중에서 항암 및 면역활성에서도 좋은 효과를 나타낸다는 보고가 있었다. 이에 대한 2차 검증 실험으로 in vitro 실험을 통하여 항암 활성과 면역활성과 관련이 있는 항스트레스 활성을 측정함으로서 기능성 식품 개발에 기초적인 근거를 제공할 수 있는 것으로 생각되어진다.혈전용해효소는 trypsin과 유사한 serine protease에 속하는 혈전용해효소임을 확인할 수 있었다.것으로 판단되었으며, 그 외의 균주에서는 본 실험에서 사용한 첨가농도로는 완전한 증식억제 효과가 나타나지 않았다. 무발아 시료와 비교할 때 발아가 진행되면서 항균력이 떨어졌다. 암세포 증식 억제효과는 최고농도 $800\;{\mu}g/mL$에서 Calu-6 세포의 경우 발아 길이 5 mm 시료에서 95.12%, 무발아 추출물은 87.15%의 높은 암세포 생육억제활성을 나타내었다. 동일 농도에서 발아 길이 5 mm인 시료의 경우 SNU-601에 대하여 85.33%의 억제효과를 보였다. 그러나 유방암세포인 MCF-7과 대장암세포인 Caco-2의 경우 최대농도의 시료를 첨가한 경우에도 세포증식을 억제하지 못하였다. 메밀의 발아 길이별 $IC_{50}$값을 살펴보면, Calu-6에서 발아 길이 5 mm 추출물에서 $301.06\;{\mu}g/mL$, SNU-601에서 2 mm 추출물이 $510.20\;{\mu}g/mL$로 탁월한 효과를 보였다. 즉, Calu-6와 SNU-601 세포주에 대한 $IC_{50}$은 대조군에 비해 발아에 의하여 세포독성 효과를 증가되었지만, MCF-7와 Caco-2에 대한 항암효과는 없음을 알 수 있었다.것으로 사료된다.높게 인식할수록 재방문의도 및 추천의도가 커지는 것을 알 수 있었다. 대학교 급식소 운영주체에 대한 소비자 인지도 조사결과 향후 대학교 급식소를 운영하는 위탁급식 전문업체의 경우 그들의 브랜드를 알리기 위한 홍보전략이 절실히 필요함을 알 수 있었으며, 최근고객감소로 인하여 다양한 급식운영 마케팅전략을 수립하고 있는 단체급식 운영자들은 재방문 및 추천의도의 선행요건이

• 대한의용생체공학회:의공학회지
• /
• 제20권6호
• /
• pp.515-521
• /
• 1999

감마카메라에서 섬광체는 감마선을 검출하여 카메라의 영상 특성을 결정하는 주요한 센서역할을 한다. 이 연구에서는 감마카메라 제작시에 고려되어야 하는 섬광체의 옆표면처리가 감마카메라영상에 미치는 영향에 대하여 고찰하였다. 섬광체는 크기가 20mm (직경 $\times$10mm(두께)인 NaI(TI) 와 CsI(TI)를 설정하여 옆표면처리를 반사체와 흡수체로 하였다 . 선정한 4개의 섬광체에서 감마선에 의해 발생한 섬광이 광전자증배관의 광음극에 도달할 때 까지의 광학적 특성을 몬테카를로(Monte Carlo) 시뮬레이션 방법을 이용하여 고찰하였다. 또한 이 네 개의 섬광체를 위치민감형 광전자증배관에 광학적으로 결합하여 Tc-99m 140 keV 에 대한 민감도와 플러드 영상, 에너지 분해능 그리고 위치분해능을 측정하였다. 시뮬레이션 결과, NAI(TI)-반사체가 가장 우수한 민감도를 보인 것으로 계산되었으며, 감마카메라를 이용하여 획득한 플러드영상에서 민감도는 NAI(TI)-반사체 2920cps/$\mu$Ci, NaI(TI)-흡수체2322 cps/$\mu$Ci, CsI(TI) 반사체 1754 cps/$\mu$Ci, CsI(TI)/흡수체 1401 cps/$\mu$Ci로 축정되었다. 내인성 위치분해능은 NaI(TI)-반사체 5.17mm, , NaI(TI)-흡수체 4.54mm, CsI(TI)-반사체 6.99m, CsI(TI)-흡수체 6.31 mm FWHM의 결과를 나타냈다. Tc -99m 140 keV에 대한 에너지분해능은 NaI(TI)-반사체 12.5%, NAI(TI) -흡수체 23.5%, CSI(TI)-반사체 20.5%, CsI(TI) -흡수체 33.3% FWHM으로 측정되었다. 이 연구에서는 감마카메라에서 사용되는 섬광체의 옆표면처리가 카메라의 주요특성에 직접적인 영향을 미친다는 것을 시뮬레이션과 실체 측정방법으로 고찰할 수 있었으며, 두 가지 방법이 일치된 결과를 보여주었다. 결론적으로 섬광체와 광전자증배관 그리고 Tc-99m 선원을 이용하여 영상획득을 목적으로 하는 감마카메라 제작에서는 NAaI(TI) 섬광체가 CSI(TI) 보다 적합하며, 해상력을 고려할 경우에는 섬광체 옆표면을 흡수체로 민감도를 고려할 경우에는 반사체로 선택하여 처리해야 함을 확인하였다.

• Journal of Animal Science and Technology
• /
• 제49권6호
• /
• pp.871-880
• /
• 2007

본 연구는 일반적으로 낮은 육질등급으로 유통되는 한우수소고기에 대하여 소비자 관능평가를 실시하여 사회인구학적 요인과 한국소비자들의 관능특성간에 어떠한 관계가 있는지 알아보고, 이 결과를 한국소비자들을 위한 요리방법별 부위별 맛 예측 모델을 설정하기 위한 기초자료로 활용하고자 수행하였다. 24개월령 한우수소를 도축한 후 업진, 보섭, 채끝, 등심, 꾸리, 홍두깨, 목심, 설깃, 우둔, 양지부위를 분리하여 전국 소비자 650명을 대상으로 탕, 그릴 및 구이형태로 각각 조리하여 연도, 다즙성, 향미 및 전반적인 기호도를 평가한 결과 탕형태로 조리된 한우수소고기는 거주지역, 연령, 성별, 직업, 고기섭취습관 및 10개의 부위에 대한 관능특성 4가지 요인(연도, 다즙성, 향미 및 전반적인 기호도)과 모두 관련이 있는 것으로 나타났다. 스테이크 형태인 경우 쇠고기에 대한 기호성향이 거주지역, 연령 및 식습관 등과 유의적인 차이가 없는 것으로 나타났으나 직업, 가족수, 가계수입 및 부위에 따라서는 유의적인 차이가 있는 것으로 나타났다(p<0.01). 구이형태인 경우 거주지역, 연령, 직업, 가계수입, 식습관 및 부위에 따라 기호도 성향에 차이가 있었다. 또한, 한우수소고기의 관능평가 결과에 대하여 주성분 분석을 실시한 결과 요리방법에 따라 연도, 다즙성, 향미 및 기호도가 부위별 관능특성에 미치는 가중치가 다른 것으로 분석되었다. 결론적으로 한국소비자들은 동일한 조건의 쇠고기일지라도 요리방법 및 부위에 따라 쇠고기 맛을 평가하는 기호도에 차이가 있었으며 이러한 점을 고려하여 부위별요리방법별 맛 예측모델을 확립한다면 한우고기를 차별화할 수 있는 유통시스템 개발이 가능할 것으로 생각된다.

• Journal of Astronomy and Space Sciences
• /
• 제22권4호
• /
• pp.431-440
• /
• 2005

K 지수는 특정 지역에서의 지자기 변동을 나타내는 지수로서 3시간마다 결정된다. K 지수를 결정하는 알고리즘은 태양복사의 규칙적인 일변화(Sq)를 결정하는 방법에 따라 다양하다. 그 중에서 FMI 알고리즘은 K 지수를 구하고자 하는 날과 그 전 후의 1일 자료를 포함한 총 3일 동안의 지자기 수평성분(H, D) 측정 자료를 사용하여 태양복사의 규칙적인 일변화(Sq)를 구한다. 그러나 이 알고리즘은 K 지수를 구하고자 하는 날로부터 1일 후까지의 측정 자료가 필요하기 때문에 실시간으로 K 지수를 구하는 경우에는 어려움이 있다. 본 연구에서는 준실시간으로 K 지수를 구하기 위해 미국 우주환경예보센터(NOAA/SEC)에서 제공하는 과거의 전지구적 지자기 K지수(Planetary K index: Kp)를 검색하여 최근의 Kp지수가 모두 3 이하인 지자기 활동이 조용한 날을 찾고 그 날의 지자기측정 자료를 FMI 알고리즘의 3일치 입력 자료로 사용함으로써 준실시간 K 지수를 구하는 방법을 고안하였다. 이러한 방법을 검증하기 위해 우리는 2003년 1년 동안 한국지질자원연구원에서 운용하는 경주 지자기 관측소의 FLARE+ 시스템으로 측정된 자료를 사용하고 우리의 준실시간 결정 방법을 적용하여 K 지수를 구하고 이를 일반적인 FMI 알고리즘으로 구한 K지수와 서로 비교하였다. 그 결과, 우리의 방법으로 결정된 K 지수는 일반적인 방법으로 구한 K 지수와 잘 일치하였다. 또한 준실시간 결정 방법으로 구한 K 지수를 일본 Kakioka 관측소에서 결정한 K 지수와 비교한 결과 그 상관지수(R)가 0.81 정도로 높음을 확인하였다. 본 연구의 결과는 향후 한반도 지역에서의 K 지수 변동을 준실시간으로 모니터링 하는데 활용될 수 있을 것으로 기대된다.

• 동의신경정신과학회지
• /
• 제21권4호
• /
• pp.21-39
• /
• 2010

Objectives : This study was to investigate the characteristics of the heart rate variability(HRV), types of insomnia and accompanying symptoms of 175 insomnia patients. Methods : For this study we carried out HRV, Inbody of 175 patients with insomnia who have come to Dongeui oriental hospital of Dongeui university from the period of Janaury 2008 to September 2010. We studied the association of the insomnia patients' age and gender with HRV, accompanying symptoms and the types of insomnia. The information of the accompanying symptoms and types of insomnia was based on each patients' progress note. Results : l. There was no significant differences in the characteristics of HRV between male and female. 2. The most frequent symptom shown among the insmonia patents' was headache(41.14%). 3. Comparing the symptoms between the gender, female patients had more dry mouth, alternative periodic chill and fever, and hot flush symptoms than the male patients. 4. Comparing the symptoms between the age groups(divided in two), the lower age group (20~59) had more dizziness and constipation symptoms than the higher age group (over 60). 5. Comparing the types of insomma between the age group, the higher age group (over 60) had more termination insomnia. 6. The types of insomnia of the entire insomnia patients were onset insomnia (73.1%), maintenance insomnia(20.6%), termination insomma(l7.1 %), shallow sleep (52.6%), listed by order of frequency. 7. The patients who takes hypnotics had more anorexia symptoms than the patients who doesn't take hypnotics. 8. There was no visible differences of the average fractal portrait between male and female. The age group of 20~30yrs. had the highest average fractal portrait, and the age group of 30~59yrs. the second highest, and the age group over 60yrs. the lowest. 9. The average of the regulation reserves of the autonomic nervous system(B2) - was lower than the regulation level of the ANS at the present (Bl). 10. When compared the priority of the function of the ANS, it showed that the proportion of HF($38.61{\pm}29.19%$)was the most, and than VLF($30.65{\pm}23.36%$), LF($20.04{\pm}19.13%$) the least. 11. The average of the compensation level of the central nervous system at present(Cl) - was lower than the compensation reserves of the CNS(C2). 12. The average of the control reserves of the cerebrum(D2) - was lower than the control level of the cerebrum at the present (Dl). 13. There was no visible differences between different sexes and ages in pulse rate. 14. The abdomen fat ratio above the line of the insomnia patients was 77.97% in male and 93.1% in female. Both sexes showed that insomnia patients had more abdomen fat that the standard, and female patients had more abd. fat than male patients. Conclusions : This study shows that the HRV of insomnia patients had no significant differences between gender. Fractal portrait, HF, LF and VLF of the insomnia patients are in inverse proportion to the age. The study of the Body Component Analysis showed that female had more abdomen fat than male, and both gender showed more abdomen fat than the standard. When looked into the accompanying symptoms of the insomnia patients, the symptoms show differences according to gender, age and hypnotics taking, as shown as below. In the entire patients, Headache was the most accompanying symptom. Female had more dry mouth, alternative periodic chill and fever, and hot flush symptoms than male. Higher age groups had more dizziness and constipation as accompanying symptoms than lower age groups. Patients who takes hypnotics had more anorexia than those who dont.