• Title/Summary/Keyword: $C^{\ast}$

Search Result 763, Processing Time 0.021 seconds

Expression and Purification of a Functional Recombinant Aspartate Aminotransferase (AST) from Escherichia coli

  • Zou, Lihui;Zhao, Haijian;Wang, Daguang;Wang, Meng;Zhang, Chuanbao;Xiao, Fei
    • Journal of Microbiology and Biotechnology
    • /
    • v.24 no.7
    • /
    • pp.998-1003
    • /
    • 2014
  • Aspartate aminotransferase (AST; E.C. 2.6.1.1), a vitamin B6-dependent enzyme, preferentially promotes the mutual transformation of aspartate and ${\alpha}$-ketoglutarate to oxaloacetate and glutamate. It plays a key role in amino acid metabolism and has been widely recommended as a biomarker of liver and heart damage. Our study aimed to evaluate the extensive preparation of AST and its application in quality control in clinical laboratories. We describe a scheme to express and purify the 6His-AST fusion protein. An optimized sequence coding AST was synthesized and transformed into Escherichia coli BL21 (DE3) strain for protein expression. Ideally, the fusion protein has a volumetric productivity achieving 900 mg/l cultures. After affinity chromatography, the enzyme activity of purified AST reached 150,000 U/L. Commutability assessment between the engineered AST and standard AST from Roche suggested that the engineered AST was the better candidate for the reference material. Moreover, the AST showed high stability during long-term storage at $-20^{\circ}C$. In conclusion, the highly soluble 6His-tagged AST can become a convenient tool for supplying a much better and cheaper standard or reference material for the clinical laboratory.

GENERATING NEW FRAMES IN $L^2(\mathbb{R})$ BY CONVOLUTIONS

  • Kwon, Kil-Hyun;Lee, Dae-Gwan;Yoon, Gang-Joon
    • Journal of the Korean Society for Industrial and Applied Mathematics
    • /
    • v.15 no.4
    • /
    • pp.319-328
    • /
    • 2011
  • Let $\mathbf{c}=\{c_n\}_{n{\in}\mathbb{Z}}\in{\ell}^1(\mathbb{Z})$ and $\{f_n\}_{n{\in}\mathbb{Z}}$ be a frame (Riesz basis, respectively) of $L^2(\mathbb{R})$. We obtain necessary and sufficient conditions of $\mathbf{c}$ under which $\{\mathbf{c}{\ast}_{\lambda}f_n\}_{n{\in}\mathbb{Z}}$ becomes a frame (Riesz basis, respectively) of $L^2(\mathbb{R})$, where ${\lambda}$ > 0 and $(\mathbf{c}{\ast}_{\lambda}f)(t)\;:=\;{\sum}_{n{\in}\mathbb{Z}}c_nf(t-n{\lambda})$. When $\{\mathbf{c}{\ast}_{\lambda}f_n\}_{n{\in}\mathbb{Z}}$ becomes a frame of $L^2(\mathbb{R})$, we present its frame operator and the canonical dual frame in a simple form. Some interesting examples are included.

Critical Micelle Concentration Expressed in Molarity or Mole Fraction and Its Relation to Thermodynamic Potentials (몰농도 또는 몰분율로 표시되는 임계 미셀 농도와 열역학적 포텐셜과의 관계)

  • Kim, Hong-Un;Lim, kyung-Hee
    • Journal of the Korean Applied Science and Technology
    • /
    • v.18 no.4
    • /
    • pp.325-331
    • /
    • 2001
  • The critical micelle concentration (CMC) at which micelles start to form from a surfactant solution is usually measured in terms of conventional concentration units. However, the thermodynamic potentials are expressed in terms of mole fraction $X_{CMC}$ and $X_{CMC}$ cannot be directly measured experimentally. The Gibbs free energy, ${\Delta}G^{\ast}_{mic}$, in particular is related to $X_{CMC}$ through ${\Delta}G^{\ast}_{mic}$ = $RTlnX_{CMC}$. When it comes to CMC, the molar CMC, $C_{CMC}$, differs only by the proportionality $C^{-1}_{w}$ with $C_{w}$ being the molarity of water. Hence, $C_{CMC}$ is found to be a proper representation of CMC. However, in calculation of ${\Delta}G^{\ast}_{mic}$ and other thermodynamic potentials from the CMC, $X_{CMC}$ or $C_{CMC}/C_{w}$ should be used.

REMARK ON GENERALIZED k-QUASIHYPONORMAL OPERATORS

  • Ko, Eun-Gil
    • Bulletin of the Korean Mathematical Society
    • /
    • v.35 no.4
    • /
    • pp.701-707
    • /
    • 1998
  • An operator $T{\in} {{\mathcal L}(H)}$ is generalized k-quasihyponormal if there exist a constant M>0 such that $T^{\ast k}[M^2(T-z)^{\ast}(T-z)-(T-z)(T-z)^{\ast}]T^k{\geq}0$ for some integer $k{\geq}0$ and all $Z{\in} {\mathbf C}$. In this paper, we show that it T is a generalized k-quasihyponormal operator with the property $0{\not\in}{\sigma}(T)$, then T is subscalar of order 2. As a corollary, we get that such a T has a nontrivial invariant subspace if its spectrum has interior in C.

  • PDF

ON (p, k )-QUASIPOSINORMAL OPERATORS

  • Lee, Mi-Young;Lee, Sang-Hun
    • Journal of applied mathematics & informatics
    • /
    • v.19 no.1_2
    • /
    • pp.573-578
    • /
    • 2005
  • For a positive integer k and a positive number 0 < p$\le$1, an operator T is said to be (p, k)-quasiposinormal if $T^{{\ast}k}(c^2(T^{\ast}T)P - (TT^{\ast})^P)T^k {\ge} 0$ for some c > o. In this paper we consider a structure for (p, k)-quasiposinormal.

Effect of Ultrasound Treatment on the Quality, Amino Acid and Fatty Acid Composition of Fried Chicken (초음파 처리가 튀김 닭고기의 품질, 아미노산 및 지방산 조성에 미치는 영향)

  • Jung In-Chul;Yang Jong-Bum;Hyun Jae-Suk;Lee Jong-Ho;Moon Yoon-Hee
    • Food Science of Animal Resources
    • /
    • v.25 no.2
    • /
    • pp.162-167
    • /
    • 2005
  • This study was carried out to investigate the effect of ultrasound treatment on the quality, amino acid and fatty acid composition of fried chicken meat The moisture content of raw chicken meat was higher than fried chicken meat, but the crude protein and fat were lower than those of fried chicken meat The moisture and crude fat of ultrasonic fried chicken meat were higher than those of control. The crude protein of breast meat was higher than leg meat, but the moisture and crude fat were lower than leg meat The ultrasonic treatment did not affect on calorie of the fried chicken meat The pH of leg meat was higher than breast meat, and the fried loss of breast meat was higher than leg meat Frying loss of the leg meat was higher than that of control when ultrasonic treated The Hunters $L^{\ast}$ value of ultrasonic treated breast meat was higher than control, but the leg meat were not significantly different between ultrasonic treatment and control. The $a^{\ast}$ value of leg meat was higher than breast meat, and $b^{\ast}$ value of breast meat was higher than leg meat And the $b^{\ast}$ value of ultrasonic treatment was higher than control. The glutamic acid and aspartic acid were major amino acids in chicken meat The palmitic acid $(C_{16:0})$ and oleic acid $(C_{18:1})$ by fried were decreased, and the linoleic acid $(C_{18:2})$ was increased But the fatty acid composition by ultrasonic treatment were not changed.

Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies

  • Kim, Hye-Ran;Seog, Eun-Ju;Lee, Jun-Ho
    • Preventive Nutrition and Food Science
    • /
    • v.12 no.3
    • /
    • pp.160-166
    • /
    • 2007
  • Response surface methodology (RSM) was used for the optimization of the baking process of cookies made with onion powders (onion cookie). Experiments were carried out according to a central composite design, selecting onion powder content $(1.15{\sim}8.86%)$ and baking temperature $(155.9{\sim}184.1^{\circ}C)$ as independent variables and pH, titratable acidity, moisture content, density, spread factor, CIE color parameters $(L^{\ast}-$, $a^{\ast}-$, and $b^{\ast}-values)$, and hardness as response variables. pH decreased with increasing amount of onion powder and baking temperature. Moisture content also decreased as the baking temperature increased. $L^{\ast}-$ and $b^{\ast}-values$ decreased but $a^{\ast}-values$ increased with increasing onion content and baking temperature. Most polynomial models developed by RSM were highly effective to describe the relationships between the studied factors and the responses. Overall optimization, conducted by overlaying the contour plots under investigation, was able to point out the optimal range of the independent variables within which the six responses were simultaneously optimized. The point chosen as representative of this optimal region corresponded to 4.01% onion powder content and $161.84^{\circ}C$ baking temperature. The predicted dependent or response values in the optimal region were: pH=6.87, moisture content=2.77%, $L^{\ast}-value=68.45$, $a^{\ast}-value=1.98$, $b^{\ast}-value=34.64$, and spread factor=9.41.

Photodissociation Dynamics of C2H4BrCl: Nonadiabatic Dynamics with Intrinsic Cs Symmetry

  • Lee, Kyoung-Seok;Paul, Dababrata;Hong, Ki-Ryong;Cho, Ha-Na;Jung, Kwang-Woo;Kim, Tae-Kyu
    • Bulletin of the Korean Chemical Society
    • /
    • v.30 no.12
    • /
    • pp.2962-2968
    • /
    • 2009
  • The photodissociation dynamics of 1,2-bromochloroethane ($C_2H_4BrCl$) was investigated near 234 nm. A two-dimensional photofragment ion-imaging technique coupled with a [2+1] resonance-enhanced multiphoton ionization scheme was utilized to obtain speed and angular distributions of the nascent Br($^2P_{3/2}$) and Br${\ast}($^2P_{1/2}$) atoms. The total translational energy distributions for the Br and Br${\ast}$ channels were well characterized by Gaussian functions with average translational energies of 100 and 84 kJ/mol, respectively. The recoil anisotropies for the Br and Br${\ast}$ channels were measured to be ${\beta}$ = 0.49 ${\pm}$ 0.05 for Br and 1.55 ${\pm}$ 0.05 for Br${\ast}$. The relative quantum yield for Br${\ast}$ was found to be ${\Phi}_{Br{\ast}}$ = 0.33 ${\pm}$ 0.03. The probability of nonadiabatic transition between A' states was estimated to be 0.46. The relevant nonadiabatic dynamics is discussed in terms of interaction between potential energy surfaces in Cs symmetry.

CONTRACTIONS OF CLASS Q AND INVARIANT SUBSPACES

  • DUGGAL, B.P.;KUBRUSLY, C.S.;LEVAN, N.
    • Bulletin of the Korean Mathematical Society
    • /
    • v.42 no.1
    • /
    • pp.169-177
    • /
    • 2005
  • A Hilbert Space operator T is of class Q if $T^2{\ast}T^2-2T{\ast}T + I$ is nonnegative. Every paranormal operator is of class Q, but class-Q operators are not necessarily normaloid. It is shown that if a class-Q contraction T has no nontrivial invariant subspace, then it is a proper contraction. Moreover, the nonnegative operator Q = $T^2{\ast}T^2-2T{\ast}T + I$ also is a proper contraction.

Anomalous Behavior of the Ethyl Group in the Aminolysis of S-Phenyl Acetate with Benzylamine in Acetonitrile

  • Lee, Ik-Choon;Lee, Hai-Whang;Lee, Byung-Choon;Choi, Jin-Heui
    • Bulletin of the Korean Chemical Society
    • /
    • v.23 no.2
    • /
    • pp.201-204
    • /
    • 2002
  • The rates of the aminolysis of S-phenyl substituted-acetate series $(RC(=O)SC_6H_4Z$, with R=Me, Et, i-Pr, t-Bu and Bn) with benzylamines $(XC_6H_4CH_2NH_2)$ are not correlated simply with the Taft's polar $({\sigma}^{\ast})$ and/or steric effect constants $(E_s)$ of the substituents due to abnormally enhanced rate of the substrate with R=Et. Furthermore, the cross-interaction constant, ${\rho}x_z$ , is the largest with R=Et. These anomalous behaviors can only be explained by invoking the vicinal bond $({\sigma})$-antibond $({\sigma}^{\ast})$ charge transfer interaction between C-$C{\alpha}$ and C-S bonds. In the tetrahedral zwitterionic intermediate, $T^{\pm}$ , formed with R=Et the vicinal ${\sigma}_{c-c}-{\sigma}^{\ast}_{c-s}$ delocalization is the strongest with an optimum antiperiplanar arrangement and a narrow energy gap, ${\Delta}{\varepsilon}={\varepsilon}_{{\sigma}^{\ast}}-{\varepsilon}_{\sigma}$. Due to this charge transfer interaction, the stability of the intermediate increases (with the concomitant increase in the equilibrium constant K (= $k_a/k_{-a}$)) and also the leaving ability of the thiophenolate leaving group increases (and hence $k_b$ increases) so that the overall rate, $k_n\;=\;Kk_b$, is strongly enhanced. Theoretical support is provided by the natural bond orbital (NBO) analyses at the B3LYP/6-31+$G^{\ast}$ level. The anomaly exhibited by R=Et attests to the stepwise reaction mechanism in which the leaving group departure is rate limiting.