한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제68권4호
  • /
  • Pages.343-370
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  • 2023
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
권호 표지
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Multivariate Characterization of Common and Durum Wheat Collections Grown in Korea using Agro-Morphological Traits

  • Young-ah Jeon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Sun-Hwa Kwak (Department of Crop Science and Biotechnology, Jeonbuk National University) ;
  • Yu-Mi Choi (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Hyemyeong Yoon (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Myoung-Jae Shin (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Ho-Sun Cheon (Department of Crop Science and Biotechnology, Jeonbuk National University) ;
  • Sieun Choi (Department of Crop Science and Biotechnology, Jeonbuk National University) ;
  • Youngjun Mo (Department of Crop Science and Biotechnology, Jeonbuk National University) ;
  • Chon-Sik Kang (Wheat Research Team, National Institute of Crop Science, Rural Development Administration) ;
  • Kebede Taye Desta (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration)
  • 투고 : 2023.10.16
  • 심사 : 2023.11.01
  • 발행 : 2023.12.01
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초록

Developing improved wheat varieties is vital for global food security to meet the rising demand for food. Therefore, assessing the genetic diversity across wheat genotypes is crucial. This study examined the diversity of 168 durum wheat and 47 common wheat collections from 54 different countries using twelve agro-morphological parameters. Geumgang, a prominent Korean common wheat variety, was used as a control. Both qualitative and quantitative agronomical characteristics showed wide variations. Most durum wheats were shown to possess dense spikes (90%), while common wheats showed dense (40%) or loose (38%) spikes, with yellowish-white being the dominant spike color. The majority of the accessions were awned regardless of wheat type, yellowish-white being the main awn color. White or red kernels were produced, with white kernels dominating in both common (74%) and durum (79%) wheats. Days to heading (DH) and days to maturity (DM) were in the ranges of 166-215 and 208-250 days, respectively, while the culm length (CL), spike length (SL), and awn length (AL) were in the ranges of 53.67-163, 5.33-18.67, and 0.50-19.00 cm, respectively. Durum wheats possessed the shortest average DH, DM, and SL, while common wheat had the longest CL and AL (p < 0.05). Common wheats also exhibited the highest average one-thousand-kernel weight. Hierarchical cluster analysis, aided by principal component analysis, grouped the population into seven clusters with significant differences in their quantitative variables (p < 0.05). In conclusion, this research revealed diversity among common and durum wheat genotypes. Notably, 26 durum wheat and 17 common wheat accessions outperformed the control, offering the potential for developing early-maturing, high-yielding, and lodging-resistant wheat varieties.

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과제정보

This research was funded by the Research Program for Agricultural Science and Technology Development (Project No. PJ017142) of the National Institute of Agricultural Sciences, Rural Development Administration (Jeonju, Korea).

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