한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제68권4호
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  • Pages.335-342
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  • 2023
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
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밀-하작물 작부체계가 밀 품질 및 토양에 미치는 영향

Effects of the Double Cropping System on Wheat Quality and Soil Properties

  • 최지수 (농촌진흥청 국립식량과학원 논이용작물과 ) ;
  • 오성환 (농촌진흥청 연구정책국 연구정책과 ) ;
  • 오서영 (농촌진흥청 국립식량과학원 논이용작물과 ) ;
  • 김태희 (농촌진흥청 국립식량과학원 논이용작물과 ) ;
  • 김성훈 (농촌진흥청 국립식량과학원 논이용작물과 ) ;
  • 박현진 (농촌진흥청 국립식량과학원 논이용작물과 ) ;
  • 차진경 (농촌진흥청 국립식량과학원 논이용작물과 )
  • Jisu Choi (Paddy Crop Research Division, National Institute of Crop Science, RDA) ;
  • Seong Hwan Oh (Research Policy Planning Division, Research Policy Bureau, RDA) ;
  • Seo Young Oh (Paddy Crop Research Division, National Institute of Crop Science, RDA) ;
  • Tae Hee Kim (Paddy Crop Research Division, National Institute of Crop Science, RDA) ;
  • Sung Hoon Kim (Paddy Crop Research Division, National Institute of Crop Science, RDA) ;
  • Hyeonjin Park (Paddy Crop Research Division, National Institute of Crop Science, RDA) ;
  • Jin-Kyung Cha (Paddy Crop Research Division, National Institute of Crop Science, RDA)
  • 투고 : 2023.08.07
  • 심사 : 2023.10.12
  • 발행 : 2023.12.01
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⟨ 이전 논문 다음 논문 ⟩

초록

벼, 콩, 옥수수와 밀을 이모작하여 작부체계가 경질밀인 금강밀과 조경밀의 생육 및 품질에 어떤 영향을 미치는지에 대하여 조사하였다. 1. 밀 이모작에서 하작물에 의한 밀의 생육기 및 수량 차이는 나타나지 않았으나 경장에 유의한 차이를 나타내었고, 경장은 벼와의 작부체계에서 가장 컸으나, 경장이 밀품질에는 영향을 미치지 않았다.. 2. 밀 품질 요소들 중 단백질함량은 콩을 심은 후 재배한 밀에서 가장 컸으며, 품종에 따라 단백질함량의 증감 정도에 차이가 있었다. 품종특성으로 비교했을 때 상대적으로 단백질 함량이 적은 조경밀이 상대적으로 단백질 함량이 많은 금강밀보다 콩과의 작부체계에 의한 단백질 함량 증가가 크게 나타났다. 3. 작부체계에 따른 토양 중량수분함량에 차이가 있었으며, 밭 상태로 작부체계를 하는 콩과 옥수수의 경우보다 재배시 물을 가둬야하는 벼를 재배했을 때 공극내 액상비율이 증가하였고, 이러한 토양환경 변화는 밀 품질 변화에 영향을 미쳤을 것으로 사료된다. 4. 토양 화학성에서 인산과 칼슘의 함량이 작부체계에 따라 유의하게 변화한다고 판단되었으며, 가장 밀 품질을 향상시켰던 콩 재배시 토양 내 인산이 가장 많이 감소하였으므로 토양 인산함량과 밀 품질과의 관계에 대한 연구가 필요하다. 이상의 결과를 통해 국내 품종에서 콩과의 이모작이 경질밀로서 우수한 품질의 밀을 생산하는데 도움이 될 것으로 예상되며, 하작물의 재배가 밀에 어떤 영향을 끼치는지에 대한 생리적 실험 진행에 근거가 될 것으로 판단된다.

To achieve self-sufficiency in domestic wheat (Triticum aestivum L.), an increase in high-quality wheat production is essential. Given Korea's limited land area, the utilization of cropping systems is imperative. Wheat is compatible with a double cropping system along with rice, soybeans, and corn. Data on alterations in wheat quality following summer crop cultivation is required. This study investigated the impact of cultivating preceding crops such as rice, soybeans, and corn in a wheat cropping system. The analysis focused on the influence of these preceding crops on wheat growth, quality, and soil characteristics, elucidating their interrelationships and impacts. While there were no differences in growth timing and quantity during wheat growth, a significant variance was observed in stem length. Protein content, a key quality attribute of wheat, displayed variations based on the intercropped crops, with the highest increase observed in wheat cultivated after soybeans. Soil moisture content also exhibited variations depending on the intercropping system. The wheat-rice intercropping system, which requires soil moisture retention, resulted in greater pore space saturation in comparison to other systems. Moreover, soil chemical properties, specifically phosphorus and calcium levels, were influenced by intercropping. The highest reduction in soil phosphorus content occurred with soybean cultivation. These findings suggest that intercropping wheat with soybeans can potentially enhance wheat quality in domestic varieties.

키워드

과제정보

본 논문은 농촌진흥청 연구사업(경질밀의 등숙기 강우와 작부체계 유형에 따른 품질변이분석(2공동), 공동연구번호: PJ01604302)의 지원에 의해 이루어진 것으로 이에 감사드립니다. 본 논문의 영문교정은 Editage (www.editage.co.kr)에 의해 이루어진 것으로 이에 감사드립니다.

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