과제정보
본 연구는 농촌진흥청 국립식량과학원 어젠다 사업(과제번호: PJ014954022022)의 지원에 의하여 수행되었습니다. 연구수행을 위하여 실험적 지원을 해주신 국립식량과학원 작물기초기반과 강현애, 송지연 선생님께 감사드립니다.
참고문헌
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