References
- Park JC, Choi G (2016) Review on herbal medicinal materials in the Korean pharmacopoeia and the Korean herbal pharmacopoeia. Korean Herb Med Inf 4: 9-35
- Kim NS, Shin S, Shin GG, Bang OS (2019) Genotoxicity evaluation of a Phragmitis rhizoma extract using a standard battery of in vitro and in vivo assays. J Ethnopharmacol 241: 112025. doi: 10.1016/j.jep.2019.112025
- Derouiche S, Azzi M, Hamida A (2017) Effect of extracts aqueous of Phragmites australis on carbohydrate metabolism, some enzyme activities and pancreatic islet tissue in alloxan-induced diabetic rats. Int J Pharm Pharm Sci 9: 54-58. doi: 10.22159/ijpps.2017v9i6.17321
- Mo JH, Oh SJ (2011) A study on P. Rhizoma extract's anti-micobial activity and cytotoxicity. Asian J Beauty Cosmetol 9: 1-12
- Park SJ, Kim YW, Park MK, Byun SH, Kim SC, Lee JR (2016) Anti-inflammatory steroid from Phragmitis rhizoma modulates LPS-mediated signaling through inhibition of NF-κB pathway. Inflammation 39: 727-734. doi: 10.1007/s10753-015-0299-6
- Chen S, Ju M, Luo Y, Chen Z, Zhao C, Zhou Y, Fu J (2013) Hepatoprotective and antioxidant activities of the aqueous extract from the rhizome of Phragmites australis. Z Naturforsch 68: 439-444. doi: 10.1515/znc-2013-11-1202
- Nam Y, Chung TH, Chu LY, Lee HS, Park ES, Hwang KW, Kim DS, Kim HD, Je HD, Shin YK, Jeong JH (2013) Inhibitory effects of polysaccharide-rich extract of Phragmit is rhizoma on atopic dermatitis-like skin lesions in NC/Nga mice. Life Sci 92: 866-872. doi: 10.1016/j.lfs.2013.03.001
- Choi JS, Lee JH, Young HS (1995) Anti-hyperlipidemic effect of Phragmites communis and its active principles. J Korean Soc Food Nutr 24: 523-529
- Mo JH, Oh SJ, Kim KR (2013) Comparison on the antioxidative activity of ethanol and hot water extracts of Phragmitis rhizoma. J Korean Soc Cosmetology 19: 809-814
- Ha CW, Kim SH, Lee SR, Jang S, Namkoong S, Hong S, Lim H, Kim YK, Sohn EH (2020) Anti-skin aging potential of alcoholic extract of Phragmites communis rhizome. Korean J Plant Res 33: 604-614. doi: 10.7732/kjpr.2020.33.6.604
- Choi SE, Yoon JH, Park KH, Kim KY, Song YJ, Jin HY, Lee MW (2014) Whitening activity of phenolic compounds from rhizome of Phragmites communis. Nat Prod Sci 20: 269-273
- Koo HJ, Ha CW, Kim SH, Jang SH, Lim HS, Kim YK, Sohn EH (2021) Evaluation of whitening, anti-wrinkle, and moisturizing effects of Phragmitis rhizoma. JKAIS 22: 277-286. doi: 10.5762/KAIS.2021.22.11.277
- Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16: 144-158 https://doi.org/10.5344/ajev.1965.16.3.144
- Gray JI, Dugan Jr LR (1975) Inhibition of N-nitrosamine formation in model food system. J Food Sci 40: 981-985. doi: 10.1111/j.1365-2621.1975.tb02248.x
- Kubo I, Masuoka N, Xiao P, Haraguchi H (2002) Antioxidant activity of dodecyl gallate. J Agric Food Chem 50: 3533-3539. doi: 10.1021/jf011250h
- Ryu JP, Kim DC, In MJ, Chae HJ, Lee SD (2012) Antioxidant potential of ethanol extract of Brassica rapa L. root. J Med Plant Res 6: 1581-1584. doi: 10.5897/JMPR11.1068
- Badmus JA, Adedosu TO, Fatoki JO, Adegbite VA, Adaramoye OA, Odunola OA (2011) Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica. Acta Pol Pharm Drug Res 68: 23-29
- Benerjee SK, Bonde CG (2011) Total phenolic content and antioxidant activity of extracts of Bridelia retusa Spreng bark: impact of dielectric constant and geographical location. J Med Plant Res 5: 817-822. doi: 10.5897/JMPR.9001249
- Perez MB, Calderon NL, Croci CA (2007) Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.). Food Chem 104: 585-592. doi: 10.1016/j.foodchem.2006.12.009
- In MJ, Kim DC (2021) Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng. J Appl Biol Chem 64: 407-411. doi: 10.3839/jabc.2021.055
- Zhang C, Tong T, Kim CK, Liu Y, Seo HJ, Kim BS, Kang SG (2015) Antioxidant and anti-inflammatory properties of extracts from Allium hookeri root. Korean J Food Preserv 22: 867-877. doi: 10.11002/kjfp.2015.22.6.867
- Sun J, He XM, Zhao MM, Li L, Li CB, Dong Y (2014) Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops. Molecules 19: 13147-13160. doi: 10.3390/molecules190913147
- Lee SJ, Song EJ, Lee SY, Kim KBWR, Kim SJ, Yoon SY, Lee CJ, Ahn DH (2009) Antioxidant activity of leaf, stem and root extracts from Orostachys japonicus and their heat and pH stabilities. J Korean Soc Food Sci Nutr 38: 1571-1579. doi: 10.3746/jkfn.2009.38.11.1571
- Shyamala gowri S, Vasantha K (2010). Free radical scavenging and antioxidant activity of leaves from agathi (Sesbania grandiflora) (L.) Pers. Am-Euras J Sci Res 5: 114-119