The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지
DOI QR코드

DOI QR Code

Status of Beverage and Water Intake among Adults in Korea - Data from Korea National Health and Nutrition Examination Survey 2019 -

한국 성인의 음료 및 수분 섭취 현황 - 국민건강영양조사 2019 자료를 이용하여 -

  • Han, Gyusang (Dept. of Food & Nutrition, Honam University)
  • 한규상 (호남대학교 식품영양학과)
  • Received : 2021.07.21
  • Accepted : 2021.09.06
  • Published : 2021.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The 'total water' intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of 'total beverages', of which 'coffee' was the largest at 107.5 g, followed by 'others'(65.4 g), 'milk' (44.8 g), 'soda' (44.1 g), 'teas' (20.9 g), and 'fruits and vegetables' (18.5 g). The intake of 'plain water' was 1,059.9 g, and the intake of 'water from food' consumed was 547.3 g. The 'total water' intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased 'total water' intake as income levels increased. 'Plain water' intake accounted for 51.4% of the 'total water' intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

Keywords

References

  1. Armstrong LE. 2012. Challenges of linking chronic dehydration and fluid consumption to health outcomes. Nutr Rev 70:S121-S127 https://doi.org/10.1111/j.1753-4887.2012.00539.x
  2. Chinese Nutrition Society. 2013. Dietary reference intake. Available from http://en.cnsoc.org/DRIs/ [cited 18 August 2021]
  3. Chung JY, Lee MY, Kim MJ. 2010. A study on the prevalence of chronic diseases, health-related habits and nutrients intakes according to the quality of life in Korean adults. Korean J Community Nutr 15:445-459
  4. Dennis EA, Dengo AL, Comber DL, Flack KD, Savla J, Davy KP, Davy BM. 2012. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity 18:300-307 https://doi.org/10.1038/oby.2009.235
  5. Drewnowski A, Rehm CD, Constant F. 2013. Water and beverage consumption among adults in the United States: Cross-sectional study using data from NHANES 2005-2010. BMC Public Health 13:1068 https://doi.org/10.1186/1471-2458-13-1068
  6. European Food Safety Authority. 2019. Dietary reference values for the EU. Available from https://efsa.gitlab. io/multimedia/drvs/index.htm [cited 18 August 2021]
  7. Ha K, Joung H, Song YJ. 2016. Intake of dietary sugar and its influence on chronic disease in the Korean population. Food Sci Ind 49:2-11
  8. Han G, Yang E. 2018. Evaluation of dietary habit and nutritional intake of Korean elderly: Data from Korea National Health and Nutrition Examination Survey 2013-2015. J East Asian Soc Diet Life 28:258-271 https://doi.org/10.17495/easdl.2018.8.28.4.258
  9. Han G. 2020. Evaluation of chronic disease and nutritional intake by obesity of Korean elderly-Data from Korea National Health and Nutrition Examination Survey 2016~2018. Korean J Food Nutr 33:428-439 https://doi.org/10.9799/KSFAN.2020.33.4.428
  10. Hong H, Kim N. 2018. Exploratory study of the prevalence of major chronic disease according to daily water intake and physiological parameters related to dehydration in Korean elderly: Based on the sixth Korea National Health and Nutrition Examination Survey (2015). J Korean Biol Nurs Sci 20:67-75 https://doi.org/10.7586/jkbns.2018.20.2.67
  11. Hooper L, Bunn D, Jimoh FO, Fairweather-Tait SJ. 2014. Water-loss dehydration and aging. Mech Ageing Dev 136-137:50-58 https://doi.org/10.1016/j.mad.2013.11.009
  12. Hughes J, Norman RW. 1992. Diet and calcium stones. Can Med Assoc J 146:137-143
  13. Institute of Medicine. 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. The National Academies Press
  14. Jang S, Cheon C, Jang BH, Park S, Oh SM, Shin YC, Ko SG. 2016. Relationship between water intake and metabolic/heart diseases: Based on Korean National Health and Nutrition Examination Survey. Osong Public Health Res Perspect 7:289-295 https://doi.org/10.1016/j.phrp.2016.08.007
  15. Jequier E, Constant F. 2010. Water as an essential nutrient: The physiological basis of hydration. Eur J Clin Nutr 64:115-123 https://doi.org/10.1038/ejcn.2009.111
  16. Kant AK, Graubard BI, Atchison EA. 2009. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population-nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999~2006. Am J Clin Nutr 90:655-663 https://doi.org/10.3945/ajcn.2009.27749
  17. Kim SH. 2020. Trends in food and nutrient intake of high school students based on the Korea National Health and Nutrition Examination Survey 2007~2015. Korean J Food Nutr 33:447-458 https://doi.org/10.9799/KSFAN.2020.33.5.447
  18. Kim J, Yang YJ. 2014. Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: The Korea National Health and Nutrition Examination Surveys 2008-2010. Nutr Res Pract 8:580-588 https://doi.org/10.4162/nrp.2014.8.5.580
  19. Kleiner SM. 1999. Water: An essential but overlooked nutrient. J Am Diet Assoc 99:200-206 https://doi.org/10.1016/S0002-8223(99)00048-6
  20. Korea Agro-Fisheries & Food Trade Corporation. 2019. Status of 2019 processed food market by category: Beverage market. Korea Agro-Fisheries & Food Trade Corporation. Report No. 11-1543000-002888-01
  21. Korea Disease Control and Prevention Agency. 2021. The eighth Korea National Health and Nutrition Examination Survey (KNHANES VIII-1), 2019. Ministry of Health and Welfare
  22. Kweon SH, Oh KW. 2019. Food sources of nutrient intake in Korea National Health and Nutrition Examination Survey. Public Health Wkly Rep 12:1132-1140
  23. Lang F, Waldegger S. 1997. Regulating cell volume. Am Sci 85:456-463
  24. Lee HS, Kwon S, Yon M, Kim D, Lee JY, Nam J, Park S, Yeon J, Lee S, Lee H, Kwon O, Kim C. 2014. Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011. J Nutr Health 47:268-276 https://doi.org/10.4163/jnh.2014.47.4.268
  25. Lee KW, Shin D, Song WO. 2016. Total water intake from beverages and foods is associated with energy intake and eating behaviors in Korean adults. Nutrients 8:617 https://doi.org/10.3390/nu8100617
  26. Lee JH, Kim SH. 2017. Establishment of reference intake of water for Korean adults in 2015. J Nutr Health 50:121-132 https://doi.org/10.4163/jnh.2017.50.2.121
  27. Maeng A, Lee J, Yoon E. 2021. Health and nutrition intake status of the Korean elderly according to their food security level: Data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016-2018. J Nutr Health 54:179-198 https://doi.org/10.4163/jnh.2021.54.2.179
  28. Ministry of Food and Drug Safety. 2021. Korea food code. Available from http://www.foodsafetykorea.go.kr/foodcode/index.jsp [cited 14 June 2021]
  29. Ministry of Health and Welfare & The Korean Nutrition Society. 2020. Dietary reference intakes for Koreans 2020. Ministry of Health and Welfare. Report No. 11-1352000-002852-01
  30. National Health and Medical Research Council. 2014. Nutrients reference values for Australia and New Zealand. Available from https://www.nrv.gov.au/nutrients/water [cited 18 August 2021]
  31. Park ES, Lee YK, Kim MH, Choi MK. 2019. Daily water consumption and its contribution to calcium intake in Korean adults. Korean J Community Nutr 24:18-23 https://doi.org/10.5720/kjcn.2019.24.1.18
  32. Park GA, Kim SH, Kim SJ, Yang YJ. 2017. Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey. J Nutr Health 50:603-614 https://doi.org/10.4163/jnh.2017.50.6.603
  33. Park HR, Lee HH, Ryu JS. 1997. Analysis of food consumption patterns by income levels using annual report on the family income and expenditure survey. Korean J Community Nutr 2:633-646
  34. Sansevero AC. 1997. Dehydration in the elderly: Strategies for prevention and management. Nurse Practitioner 22: 41-42, 51-57, 63-66 passim https://doi.org/10.1097/00006205-199722040-00004
  35. Sawka MN, Cheuvront SN, Carter R III. 2005. Human water needs. Nutr Rev 63:S30-S39 https://doi.org/10.1111/j.1753-4887.2005.tb00152.x
  36. Shim JS, Oh K, Nam CM. 2008. Association of household food security with dietary intake: Based on the third (2005) Korea National Health and Nutrition Examination Survey (KNHANES III). Korean J Nutr 41:174-183
  37. Ship JA, Fischer DJ. 1997. The relationship between dehydration and parotid salivary gland function in young and older healthy adults. J Gerontol Series A 52A:M310-M319 https://doi.org/10.1093/gerona/52A.5.M310
  38. Sontrop JM, Dixon SN, Garg AX, Buendia-Jimenez I, Dohein O, Huang SHS, Clark WF. 2013. Association between water intake, chronic kidney disease, and cardiovascular disease: A cross-sectional analysis of NHANES data. Am J Nephrol 37:434-442 https://doi.org/10.1159/000350377
  39. Wadhwa NK, Friend R, Gaus V, Taylor KL, Schneider MS. 1996. Weight reduction and fluid intake in an obese and fluid noncompliant ESRD patient. Clin Nephrol 45:320-324