Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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A Study on the Growth of Savory According to the Composition of the Soil Inside a Green House

온실을 중심으로 토양 성분에 따른 세이보리의 생육현황에 대하여

  • Shin, Gyung soon (Environmental Technical Cooperation Process, Graduate School of General Studies, Gangneung-Wonju National University) ;
  • Cho, Tae-Dong (Department of Environmental Landscape Architecture, Gangneung-Wonju National University)
  • 신경순 (강릉원주대학교 일반대학원 환경협동과정) ;
  • 조태동 (강릉원주대학교 환경조경학과)
  • Received : 2020.12.09
  • Accepted : 2021.01.21
  • Published : 2021.01.31
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Abstract

Herb has been categorized as a special plants from the beginning of human history and used in different medical systems in different cultures. This research has classified soil into 6 kinds that have diverse elements to see to which various kinds of savory(satureja hortensis) adapt well, experimenting from sowing to flowering for around 13 weeks, and also divided indoor conditions to get the result below. In conclusion, growth status of savory depending on the kinds of soil suggest that in indoor conditions the savory if planted in ⑤ bed soil compounded with saprolite and poultry manure grew better than any other condition. On the other hand, the growth status was bad in ① masato, ② clay, ④ bed soil mixed with saprolite, and ⑥ bed soil mixed with clay conditions. Though you can see the immediate effect of soil on the growth of savory, I'd like to reveal the details of how elements of savory operate in which kind of soil and outdoor conditions the goal of this research, in the next research.

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References

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