축산식품과학과 산업

  • 제8권2호
  • /
  • Pages.35-41
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  • 2019
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

국내 저지종 생산 우유로 제조한 유제품의 품질특성

Characteristics of Dairy Products Made by Jersey Milk in Korea

  • 유자연 (농촌진흥청 국립축산과학원)
  • Yoo, Ja-Yeon (National Institute of Animal Science, Rural Development Administration)
  • 발행 : 2019.09.30
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초록

키워드

참고문헌

  1. Auldist MJ, Mullins C, O'Brien B, O'Kennedy BT, Guinee T. 2002. Effect of cow breed on milk coagulation properties. Milchwissenschaft 57:140-143.
  2. Bland JH, Grandison AS, Fagan CC. 2015. Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality. J Dairy Sci 98:1-8. https://doi.org/10.3168/jds.2014-8433
  3. Beaulieu AD, Palmquist DL. 1995. Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J Dairy Sci 78:1336-1344. https://doi.org/10.3168/jds.S0022-0302(95)76755-8
  4. Czerniewicz M, Kieczewska K, Kruk A. 2006. Comparison of some physicochemical properties of milk from Holstein-Friesian and Jersey cows. Polish J Food Nutri Sci 15:61-64.
  5. Frederiksen PD, Andersen KK, Hammershoj M, Poulsen HD, Sorensen J, Bakman M, Qvist KB, Larsen LB. 2011. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. J Dairy Sci 94:4787-4799. https://doi.org/10.3168/jds.2011-4343
  6. Gustavsson F, Buitenhuis AJ, Johansson M, Bertelsen HP, Glantz M, Poulsen NA, Paulsson M. 2014. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. J Dairy Sci 97:3866-3877. https://doi.org/10.3168/jds.2013-7312
  7. Jensen HB, Poulsen NA, Andersen KK, Hammershoj M, Poulsen HD, Larsen LB. 2012. Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms. J Dairy Sci 95:6905-6917. https://doi.org/10.3168/jds.2012-5675
  8. Prendiville R, Pierce KM, Buckley F. 2009. An evaluation of production efficiencies among lactating Holstein- Friesian, Jersey, and Jersey$\times$Holstein-Friesian cows at pasture. J Dairy Sci 92:6176-6185. https://doi.org/10.3168/jds.2009-2292
  9. Sundekilde UK, Barile D, Meyrand M, Poulsen NA, Larsen LB, Lebrilla CB, German JB, Bertram HC. 2012. Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian Breeds. J Agri Food Chem 60:6188-6196. https://doi.org/10.1021/jf300015j
  10. Townsend SJ, Siebert BD, Pitchford WS. 1997. Variation in milk fat content and fatty acid composition of Jersey and Friesian cattle. Proceedings of the Association Advancement of Animal Breeding and Genetics 12:283-291.
  11. US Jersey. 2013. Why Jersey. American Jersey Cattle Association National All-Jersey Inc. 3.
  12. Whitehead HR. 1948. Control of the moisture content and "body-firmness" of Cheddar cheese. J Dairy Res 15:387-397. https://doi.org/10.1017/S0022029900005185
  13. Yoo JY. 2018. Quality characteristics of dairy products made from Jersey milk. Thesis for the degree of master in Chonbuk National University.
  14. 한경식, 전우민. 2013. Jersey 종 우유의 영양적 가치 및 특성. 농업생명과학연구지 47:111-121.