축산식품과학과 산업

  • 제8권2호
  • /
  • Pages.27-34
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  • 2019
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

안전하고 건강한 축산물 생산을 위한 프로바이오틱스 및 마이크로바이옴 개발

Development of Health-Promoting Probiotics and Microbiome for Safety and Functionality of Animal Foods

  • 허재영 (전북대학교 국제농업개발협력센터) ;
  • 이학교 (전북대학교 동물생명공학과) ;
  • 김영훈 (서울대학교 식품동물생명공학부)
  • Heo, Jaeyoung (International Agricultural Development and Cooperation Center, Chonbuk National University) ;
  • Lee, Hak Kyo (Department of Animal Biotechnology, Chonbuk National University) ;
  • Kim, Younghoon (Department of Food and Animal Biotechnology, Seoul National University)
  • 발행 : 2019.09.30
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초록

키워드

참고문헌

  1. 마이크로바이옴 연구개발 동향 및 농식품 분야 적용 전망 (농림식품기술기획평가원 전략기획실, 2017.12.) .
  2. 마이크로바이옴 이니셔티브(NMI) 정책(융합연구정책센터, 한국과학기술연구원, 2016.6.).
  3. Kamada N, Chen GY, Inohara N, Nunez G. (2013) Control of pathogens and pathobionts by the gut microbiota. Nature Immunol 14(7):685-690. https://doi.org/10.1038/ni.2608
  4. Chang SY, Belal SA, Kang DR, Il Choi Y, Kim YH, Choe HS, Heo JY, Shim KS. (2018) Influence of probioticsfriendly pig production on meat quality and physicochemical characteristics. Korean J Food Sci Anim Resour 38(2):403-416. https://doi.org/10.5851/KOSFA.2018.38.2.403
  5. Furet JP, Firmesse O, Gourmelon M, Bridonneau C, Tap J, Mondot S, Dore J, Corthier G. (2009) Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR. FEMS Microbiol Ecol 68(3):351-362. https://doi.org/10.1111/j.1574-6941.2009.00671.x
  6. Lan R, Koo J, Kim I. (2017) Effects of Lactobacillus acidophilus supplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs. J Sci Food Agric 97(4):1310-1315. https://doi.org/10.1002/jsfa.7866
  7. Lan R, Kim I. (2019) Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs. J Sci Food Agric 99(4):1554-1560. https://doi.org/10.1002/jsfa.9333
  8. Lee SI, Kim HS, Koo JM, Kim I (2016). Lactobacillus acidophilus modulates inflammatory activity by regulating the TLR4 and NF-${\kappa}$B expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge. Br J Nutr 115(4):567-75. https://doi.org/10.1017/S0007114515004857
  9. Liu W, Devi S, Park J, Kim I. (2018) Effects of complex probiotic supplementation in growing pig diets with and without palm kernel expellers on growth performance, nutrient digestibility, blood parameters, fecal microbial shedding and noxious gas emission. Anim Sci J 89(3):552-560. https://doi.org/10.1111/asj.12965
  10. Park J, Kim YM, Kang DK, Kim I (2017) Effect of Dietary Bacillus subtilis C14 and RX7 strains on growth performance, blood parameter, and intestinal microbiota in broiler chickens challenged with Salmonella Gallinarum. J Pourt Sci 54(3):236-241.
  11. Wallace RJ, Sasson G, Garnsworthy PC, Tapio I, Gregson E, Bani P, Huhtanen P, Bayat AR, Strozzi F, Biscarini F, Snelling TJ, Saunders N, Potterton SL, Craigon J, Minuti A, Trevisi E, Callegari ML, Cappelli FP, Cabezas-Garcia EH, Vilkki J, Pinares-Patino C, Fliegerova KO, Mrazek J, Sechovcova H, Kopecny J, Bonin A, Boyer F, Taberlet P, Kokou F, Halperin E, Williams JL, Shingfield KJ, Mizrahi I. (2019) A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions. Sci Adv 5(7):eaav8391.