References
- 권세원, 이애현, 송인한. (2012). 청소년 행복감에 관한 연구. 한국청소년연구, 23(2), 39-72.
- 나봉순. (2010). 대학생의 사회인구학적 특성과 주관적 건강상태에 따른 건강증진행위의 차이. 한국체육과학회지, 19(2), 969-977.
- 목형균, 조규희, 이승철, 이준협. (2016). 청소년의 신체활동과 주관적 행복감 간의 관련성. 한국학교지역보건교육학회지, 17(1), 101-112.
- 소희영, 김현리. (1998). 청소년의 건강증진 행위. 한국보건간호학회지, 12(2), 107-121.
- 신윤희. (2010). 청소년의 건강행위 측정을 위한 도구개발 및 평가. 대한간호학회지, 40(6), 820-830. https://doi.org/10.4040/jkan.2010.40.6.820
- 여성가족부. (2016). 한부모가족지원사업 개요. 서울: 여성가족부.
- 질병관리본부. (2015). 청소년건강행태조사. 충북: 질병관리본부.
- 질병관리본부. (2018). 청소년건강행태조사. 충북: 질병관리본부.
- Affenito, S. G. (2007). Breakfast: a missed opportunity. Journal of the American Dietetic Association, 107(4), 565-569. https://doi.org/10.1016/j.jada.2007.01.011
- Ashcroft, J., Semmler, C., Carnell, S., van Jaarsveld, C. H. M., & Wardle, J. (2008). Continuity and stability of eating behaviour traits in children. European Journal of Clinical Nutrition, 62, 985-990. https://doi.org/10.1038/sj.ejcn.1602855
- Bae HO, Kim M, Hong SM. (2008). Meal skipping children in low-income families and community practice implications. Nutr Res Pract, 2(2), 100-106. https://doi.org/10.4162/nrp.2008.2.2.100
- Baranowski, T., & Nader, P. R. (1986). Family health behaviour. In D. C. Turk & R. D. Kerns (Eds.), Health, illness and families (pp. 51-80). New York: Wiley.
- Benton, D., & Parker, P. Y. (1998). Breakfast, blood glucose, and cognition. The American Journal of Clinical Nutrition, 67, 772-778. https://doi.org/10.1093/ajcn/67.4.772S
- Choe, J. S., Chun, H. K., Chung, G. J., & Nam, H. J. (2003). Relations between the dietary habit and academic achievement, subjective health judgement, physical status of high school students. Journal of the Korean Society of Food Science and Nutrition, 32(4), 627-635. https://doi.org/10.3746/jkfn.2003.32.4.627
- Fahlman MM, McCaughtry N, Martin J, Shen B. (2010). Racial and socioeconomic disparities in nutrition behaviors: targeted interventions needed. J Nutr Educ Behav, 42(1), 10-16. https://doi.org/10.1016/j.jneb.2008.11.003
- Huang CJ, Hu HT, Fan YC, Liao YM, Tsai PS. (2010). Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. Int J Obes, 34(4), 720-725. https://doi.org/10.1038/ijo.2009.285
- Hulshof KF, Lowik MR, Kok FJ, Wedel M, Brants HA, Hermus RJ, et al. (1991). Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). Eur J Clin Nutr, 45(9), 441-450.
- June KJ, Kim JY, Park S, Lee JY. (2011). Breakfast skipping and related factors in children in poverty. J Korean Acad Community Health Nurs, 22(2), 204-211. https://doi.org/10.12799/jkachn.2011.22.2.204
- Jung, I. K. (2005). A study on the nutrient intakes and factors related to dietary behavior of women by age groups in Incheon. Korean Journal of Community Nutrition, 10(1), 46-58.
- Kant AK, Graubard BI. (2007). Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutr, 10(2), 158-167. https://doi.org/10.1017/S1368980007246749
- Kemm JR. (1987). Eating patterns in childhood and adult health. Nutr Health, 4(4), 205-215. https://doi.org/10.1177/026010608700400404
- Kim GM, Lee SY (2000) The study on nutritional knowledge and eating behavior of elementary school senior students in Incheon area. J Korean Diet Assoc 6: 97-107.
- Kim HK, Yoon CH. (2007). Development of health promotion program for low income children in underserved area. Seoul: Korea Association of Health Promotion, 2007, 198-199.
- Kim HY, Frongillo E, Han SS, Oh SY, Kim WK, Jang YA, Won HS, Lee HS, Kim SH (2003) Academic performance of Korean children is associated with dietary behaviors and physical status. Asia Pacific J Clin Nutr 12: 186-192.
- Kim, B. R. (2009). Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. Journal of Korean Home Economics Education Association, 21(4), 19-33.
- Kim, B. R., & Kim, Y. M. (2005). A study on the food habits and the evaluation of nutrient intakes of high school students in Chuncheon. Journal of Korean Home Economics Education Association, 17(3). 35-52.
- Mikkila, V., Rasanen, L., Raitakari, O. T., Pietinen, P., & Viikari, J. (2005). Consistent dietary patterns identified from childhood to adulthood. The Cardiovascular Risk in Young Finns Study. British Journal of Nutrition, 93, 923-931. https://doi.org/10.1079/BJN20051418
- Munoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. (1997). Food intakes of US children and adolescents compared with recommendations. Pediatrics, 100(31), 323-329. https://doi.org/10.1542/peds.100.3.323
- OECD (2011). Doing better for families. Paris: OECD.
- Ortega RM, Requeljio RM, Lopez-Sobaler AM, Quintas ME, Andres P, Redono MR, Navia B, Lopez-Bonilla MD, Rivas T (1998) Difference in the breakfast habits of overweight/ obese and normal weight schoolchildren. Int J Vitam Nutr Res 68: 125-132.
- Park SK, Kim MH, Choi MK. (2010) A Study on Dietary Habits and Nutrient Intakes by Skipping Meals of Elementary School Children in Incheon. Journal of the East Asian Society of Dietary Life 20(5), 668-679.
- Pereira MA, Erickson E, McKee P, Schrankler K, Raatz SK, Lytle LA, Pellegrini AD. (2011). Breakfast frequency and quality may affect glycemia and appetite in adults and children. Journal of Nutrition 141, 163-168. https://doi.org/10.3945/jn.109.114405
- Savage JS, Fisher JO, Birch LL. (2007). Parental influence on eating behavior: conception to adolescence. J Law Med Ethics. 35, 22-34. https://doi.org/10.1111/j.1748-720X.2007.00111.x
- Wang Y, Jahns L, Tussing-Humphreys L, Xie B, Rockett H, Liang H, et al. (2010). Dietary intake patterns of low-income urban african-american adolescents. J Am Diet Assoc, 110(9), 1340-1345. https://doi.org/10.1016/j.jada.2010.06.005
- Yeoh, Y. J., Yoon, J. H., Shim, J. E., & Chung, S. J. (2008). Factors associated with skipping breakfast in Korean children: analysis of data from the 2001 national health and nutrition survey. Korean Journal of Community Nutrition, 13(1), 62-68.
- Yi, B. S., & Yang, I. S. (2006). An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean Journal of Nutrition, 11(1), 25-38.
- You JS, Kim SM, Chang KJ (2009) Nutritional knowledge and dietary behavior of the 6th grade elementary school students in Daejeon area by gender and skipping breakfast. Korean J Nutr 42: 256-267. https://doi.org/10.4163/kjn.2009.42.3.256
Cited by
- 인천지역 남자 고등학생의 아침식사의 결식 유무와 식사유형별 외식 실태 vol.25, pp.2, 2019, https://doi.org/10.5720/kjcn.2020.25.2.102
- 여고생의 아침식사와 라이프스타일, 외모 가꾸기 관심도 및 아침식사관련 태도의 관련성 vol.53, pp.3, 2019, https://doi.org/10.4163/jnh.2020.53.3.288
- Analysis of Factors Affecting Middle School Students’ Breakfast vol.32, pp.1, 2019, https://doi.org/10.7856/kjcls.2021.32.1.41