A Study on Promotion of Island Tourism through Development of Marine Food Tourism Contents

해양음식 관광콘텐츠 개발을 통한 섬 관광 활성화 방안 고찰

  • Lee, Woong-Kyu (Division of Tourism, Baekseok University) ;
  • Hong, In-Gi (Department of Foodservice Dining Cookery, Howon University)
  • 이웅규 (백석대학교 관광학부) ;
  • 홍인기 (호원대학교 외식조리학과)
  • Received : 2019.02.21
  • Accepted : 2019.05.20
  • Published : 2019.05.28


The purpose of this study is to suggest a plan to promote the tourism of the island by developing the contents of the marine food tourism. Activation of island tourism should begin with developing marine food tourism content. In the viewpoint that the development of marine food tourism content is a priority, previous studies were examined and related cases were analyzed. For this purpose, this study reviewed and analyzed various literature, periodicals, government documents and newspaper articles published in Korea and abroad. As a result of this study, to develop the marine food tourism contents in Korea and to promote the island tourism, it is necessary to develop the marine food tourism contents as representative contents of the island tourism, develop and operate the high value added fusion food tourism product, And the development of marine food tourism products that meet the island tourism paradigm and changes in tourism patterns of tourists.

본 연구는 해양음식 관광콘텐츠를 개발하여 섬 관광을 활성화 하는 방안을 제시하는 것을 연구 목적으로 했다. 섬 관광 활성화는 해양음식 관광콘텐츠를 개발하는 것에서 시작하는 것이 우선이라는 관점에서 선행연구들을 고찰하였고, 관련 사례들을 분석하였다. 이를 위해 본 연구는 국내외에서 발간된 다양한 연구논문과 정기간행물, 정부문서와 신문기사 등을 문헌 고찰하고 사례 분석하였다. 본 연구의 결과, 우리나라 해양음식 관광콘텐츠를 개발하여 섬 관광을 활성화하기 위해서는 해양음식 관광콘텐츠를 섬 관광의 대표적인 콘텐츠로 육성, 고부가가치의 융 복합형 해양음식 관광상품 개발 및 운영, 기존 사업과의 연계를 통한 섬 관광 활성화 정책 추진의 효율화, 섬 관광 패러다임과 관광객의 관광패턴 변화에 부응하는 해양음식 관광상품 개발이라는 방안을 도출하였다.


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