• Title/Summary/Keyword: Tourism Producr Development

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A Study on Promotion of Island Tourism through Development of Marine Food Tourism Contents (해양음식 관광콘텐츠 개발을 통한 섬 관광 활성화 방안 고찰)

  • Lee, Woong-Kyu;Hong, In-Gi
    • Journal of Digital Convergence
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    • v.17 no.5
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    • pp.127-135
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    • 2019
  • The purpose of this study is to suggest a plan to promote the tourism of the island by developing the contents of the marine food tourism. Activation of island tourism should begin with developing marine food tourism content. In the viewpoint that the development of marine food tourism content is a priority, previous studies were examined and related cases were analyzed. For this purpose, this study reviewed and analyzed various literature, periodicals, government documents and newspaper articles published in Korea and abroad. As a result of this study, to develop the marine food tourism contents in Korea and to promote the island tourism, it is necessary to develop the marine food tourism contents as representative contents of the island tourism, develop and operate the high value added fusion food tourism product, And the development of marine food tourism products that meet the island tourism paradigm and changes in tourism patterns of tourists.