DOI QR코드

DOI QR Code

Development of character culture products that are fused with local culture resources

지역 문화자원과 융합한 캐릭터 문화상품 개발

  • Received : 2019.02.19
  • Accepted : 2019.04.20
  • Published : 2019.04.28

Abstract

In this paper, based on the production technology and infrastructure of local cultural contents, it is determined that reconstruction and commercialization of local culture resources are necessary due to absence of character brand products centered on storytelling. It is expected to contribute to the expansion of the supply of advanced ceramic products along with the foundation of various contents production as it becomes the foundation to establish the developed business base through the differentiation strategy of the character product development based on the storytelling. In addition, due to the manual production, only a small amount of production can be produced and the production period is lengthened. On the other hand, the production period of gypsum mold is shortened by making mock-up through 3D program and 3D printing, It was effective in developing a wide variety of pottery products.

본 논문은 지역의 문화콘텐츠의 제작기술과 인프라를 기반으로 스토리텔링 중심의 캐릭터 브랜드 상품의 부재로 인하여 지역 문화자원의 재구성 및 상품화가 필요하다고 판단되어 전통적 문화소재인 캐릭터를 발굴하여 문화산업 기념품으로 개발하였다. 스토리텔링 기반의 캐릭터 상품 개발에 대한 차별화 전략을 통해 발전된 사업기반을 확립할 수 있는 토대가 되어, 다양한 콘텐츠 제작의 밑거름과 더불어 발전된 도예 상품들의 공급 확대에 기여할 것으로 보여 진다. 또한, 수작업 기반의 제작으로 인해 소량 생산만 가능하고 제작기간이 길어지는 반면 3D 프로그램 및 3D 프린팅을 통한 목업 제작으로 석고 틀 제작 기간이 단축되었으며, 대량생산의 발판이 마련되어 기존의 전통적인 도자기 인형에서 벗어나 다양하고 풍부한 도자기 제품 개발에 효과가 있었다.

Keywords

JKOHBZ_2019_v9n4_8_f0001.png 이미지

Fig. 1. Thumbnail sketch screen

JKOHBZ_2019_v9n4_8_f0002.png 이미지

Fig.2 Character Design Screen

JKOHBZ_2019_v9n4_8_f0003.png 이미지

Fig. 3. 3D Modeling screen

JKOHBZ_2019_v9n4_8_f0004.png 이미지

Fig. 4. 3D Printing Mockup Production Screen

JKOHBZ_2019_v9n4_8_f0005.png 이미지

Fig. 5. Character molding

JKOHBZ_2019_v9n4_8_f0006.png 이미지

Fig. 6. Priming, coloring, glazing Screen

JKOHBZ_2019_v9n4_8_f0007.png 이미지

Fig. 7. Jang Seung prototype production result screen

JKOHBZ_2019_v9n4_8_f0008.png 이미지

Fig. 8. Jang Seung-man (The Great Emperor) Paper Toy

JKOHBZ_2019_v9n4_8_f0009.png 이미지

Fig. 9. Manual Book Creation Screen

JKOHBZ_2019_v9n4_8_f0010.png 이미지

Fig. 10. Package creation screen

Table 1. Survey items

JKOHBZ_2019_v9n4_8_t0001.png 이미지

Table 2. Measurement variable

JKOHBZ_2019_v9n4_8_t0002.png 이미지

Table 3. Verification of differences in loyalty

JKOHBZ_2019_v9n4_8_t0003.png 이미지

Table 4. Verification of differences in awareness

JKOHBZ_2019_v9n4_8_t0004.png 이미지

Table 5. Verification of differences in associative images

JKOHBZ_2019_v9n4_8_t0005.png 이미지

Table 6. Jangseung Man Character Test Result

JKOHBZ_2019_v9n4_8_t0006.png 이미지

Table 7. Jangseung character child test result

JKOHBZ_2019_v9n4_8_t0007.png 이미지

References

  1. J. S. Park. (2018). A Study on the Development of Storytelling for Culture and Tourism Market Development - Based on Jecheon Central Market. Journal of Convergence for Information Technology, 8(6), 367-374. DOI : https://doi.org/10.22156/CS4SMB.2018.8.6.367
  2. G. Y. Lee. (2017). Virtual Reality Based Cultural Tourist Attractions converging with Souvenir. Journal of Convergence for Information Technology, 7(3), 111-116. DOI : https://doi.org/10.22156/CS4SMB.2017.7.3.111
  3. K. K. Kim, G. G. Kim. J. C. Jo & H. S. lim. (2018). Meta Learning based Global Relation Extraction trained by Traditional Korean data. Journal of the Korea Convergence Society, 9(11), 23-28. DOI : https://doi.org/10.15207/JKCS.2018.9.11.023
  4. R. Gawel, A. Schulkin, P. A. Smith & E. J. Waters. (2014). Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 20(1), 25-30. https://doi.org/10.1111/ajgw.12056
  5. H. Huacai. (2007). Discussion on Education Characters and Principles and Farmers' Learning Characters of Agricultural Technology Popularization. JOURNAL OF ANHUI AGRICULTURAL SCIENCES, 35(8), 2464-2465. https://doi.org/10.3969/j.issn.0517-6611.2007.08.139
  6. C. Wang, J. G. Zhu & Z. F. Sang. (2009). Experimental Studies on Thermal Performance and Flow Resistance of Heat Exchangers with Helical Baffles. Heat transfer engineering, 30(5), 353-358. https://doi.org/10.1080/01457630802414540
  7. J.-q. Huang & A.-j. Pan. (2006). Study on Heat Resistance and Water Resistance of Emulsion Pressure Sensitive Adhesive. CHEMICAL WORLD -SHANGHAI-, 47(11), 663-666.
  8. G. A. Gogotsi. (2013). Deformation, Fracture Resistance and Heat Resistance of Elastic and Inelastic Ceramics. Strength of Materials, 45(2), 248-255. https://doi.org/10.1007/s11223-013-9454-1
  9. S. Obata, H. Takeda & H. Hatono. (2011). Recent Research of Glaze and Pigment in Ceramic Ware. Ceramics Japan(セラミックス), 46(10), 840-841.
  10. T. Sugiyama. (2009). Recent Technology of Ceramic Ware. Ceramics Japan(セラミックス), 44(1), 2-5.
  11. Sugiyama, Toyohiko, Matsuyama, Shirohito, Watanabe, Osamu, Takeuchi, Shigeki, Yamaguchi, Hideaki, Sato, Ritsu. (2016). Recent Trend of Research and Development on Ceramic Ware, 51(12), 811-816.
  12. D. Kolak. (2009). Rural Landscape, Modern Sensibility: an updated farmhouse that includes double-duty spaces, a serious mudroom, and a five-star energy rating. Taunton's Fine Homebuilding, -(203), 58-62.
  13. J. Anderson. (2009). Transient convergence and relational sensibility: Beyond the modern constitution of nature. EMOTION SPACE AND SOCIETY, 2(2), 120-127. https://doi.org/10.1016/j.emospa.2009.10.001
  14. P. Brown. (2006). Branded glassware: Canny marketing executives looking to promote brands at point of sale are increasingly turning to branded glassware as the answer. BREWERS GUARDIAN, 135(8), 28-32.
  15. R. McConnell. (2008). Volatile corrosion inhibitors offer effective protection for processing and shipment of metal-based products. Metal finishing, 106(9), 23-27. https://doi.org/10.1016/S0026-0576(08)80283-8
  16. J. B. Durkee II. (2003). Metal cleaning and treatment products. Metal finishing, 101(9), 69.