The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Antioxidant Component and Activity of Different Part Extracts in Apple (Malus domestica cv. Fuji)

사과 부위별 항산화 성분 및 항산화 활성

  • Lee, Kyung-Haeng (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Yoon, Ye-ji (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Kwon, Hye-Won (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Lee, Eun-Hyun (Misosung Co.)
  • 이경행 (한국교통대학교 식품영양학전공) ;
  • 윤예지 (한국교통대학교 식품영양학전공) ;
  • 권혜원 (한국교통대학교 식품영양학전공) ;
  • 이은현 ((주)미소성)
  • Received : 2018.11.19
  • Accepted : 2018.12.03
  • Published : 2018.12.31
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Abstract

To improve the utility of apple, apple flesh (Malus domestica cv. Fuji), pomace and peels were dried and then extracted using solvents (water, 70% and 100% ethanol). The contents of polyphenols, flavonoids, ascorbic acid, ursolic acid and antioxidant activities were measured as extracted from the apple flesh, pomace and peel. The content of polyphenols was the highest in the apple peel when 100% ethanol was extracted. The content of flavonoids was about 3~8 times higher in apple peel than those of flesh and pomace, and 70% ethanol extract was the highest content. Ascorbic acid content was the highest in apple peel as well as flavonoid content. The content of ursolic acid in the apple flesh was not detected in water and ethanol extraction. In the case of apple pomace and peel, ursolic acid was not detected in water extract but it was detected when ethanol was extracted. The content of ursolic acid was highest in the apple peel. In the case of antioxidative activity, DPPH and ABTS radical scavenging ability showed the highest ability when apple peel was extracted with 70% ethanol.

Keywords

Table 1. Total polyphenol content of the extract of apple (Malus domestica cv. Fuji) flesh, pomace and peel by solvent extraction

HGSPB1_2018_v31n6_858_t0001.png 이미지

Table 2. Total flavonoid contents of the extract of apple (Malus domestica cv. Fuji) flesh, pomace and peel by solvent extraction

HGSPB1_2018_v31n6_858_t0002.png 이미지

Table 3. Ascorbic acid contents of the extract of apple (Malus domestica cv. Fuji) flesh, pomace and peel by solvent extraction

HGSPB1_2018_v31n6_858_t0003.png 이미지

Table 4. Ursolic acid contents of the extract of an apple flesh (Malus domestica cv. Fuji), pomace and peel by solvent extraction

HGSPB1_2018_v31n6_858_t0004.png 이미지

Table 5. Antioxidant activities of the extract of apple flesh (Malus domestica cv. Fuji), pomace and peel by solvent extraction

HGSPB1_2018_v31n6_858_t0005.png 이미지

Table 6. Correlation coefficients among antioxidant compounds and antioxidant activity of apple peel

HGSPB1_2018_v31n6_858_t0006.png 이미지

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