Journal of Sasang Constitutional Medicine (사상체질의학회지)

The Society Of Sasang Constitutional Medicine (사상체질의학회)
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Correlation between Sasang Institution and Reaction of Food IgG Serum

사상체질과 음식 혈청 IgG 반응의 상관관계 분석

  • Keum, Na-rae (Department of Sasang Constitutional Medicine, Dongguk University) ;
  • Ryu, Jae-Hee (Department of Biomedical Engineering(BK21 plus), Dongguk University) ;
  • Song, Jae-seung (Department of Life Science, Dongguk University) ;
  • Kwon, Young-eun (Department of Biomedical Engineering(BK21 plus), Dongguk University) ;
  • Jang, Won-hee (Department of Life Science, Dongguk University) ;
  • Bae, Hyo-sang (Department of Life Science, Dongguk University)
  • 금나래 (동국대학교 사상체질과) ;
  • 유재희 (동국대학교 바이오시스템대학 의생명공학과) ;
  • 송재승 (동국대학교 바이오시스템대학 생명과학과) ;
  • 권영은 (동국대학교 바이오시스템대학 의생명공학과) ;
  • 장원희 (동국대학교 바이오시스템대학 생명과학과) ;
  • 배효상 (동국대학교 바이오시스템대학 생명과학과)
  • Received : 2018.11.13
  • Accepted : 2018.12.09
  • Published : 2018.12.31
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Abstract

Objectives The purpose of this study was to find correlation between food IgG serum and food classification for Sasangin match. Methods We recruited 10 Soeumin, 10 Soyangin, 10 Taeumin. We did a survey about food intake and obtained their blood samples. We detected IgG antigen reaction of 66 different foods using IgG exclusive Microarray assay. Results We found that IgG value of foods were correlated with Sasangin. Pork, shrimp and black tea has showed significant differences by constitution. The IgG response of the food according to the constitution and frequency of intake was found to be significantly correlated with those of banana, chestnut, citrus, milk, mushroom, cucumber, barley, corn, pineapple, honey and abalone. Conclusions The result of this study was partially matched to food classification for Sasangin.

Keywords

Table 1. General characteristics of subjects

HSSSBH_2018_v30n4_23_t0001.png 이미지

Table 2. Comparison of IgG depending on Sasangin

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Table 4. Food intake frequency and IgG correlation

HSSSBH_2018_v30n4_23_t0004.png 이미지

Table 3. IgG mean value depending on food and average of food intake count depending on Sasangin

HSSSBH_2018_v30n4_23_t0005.png 이미지

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