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Effect of Dietary Microalgae, Diatom-Dominant, Oil Extracts on Growth, Body Composition and Shell Color of Juvenile Abalone Haliotis discus

배합사료내 규조류 우점인 미세조류 오일 추출물 첨가가 까막전복(Haliotis discus)의 성장, 체조성 및 패각 색채에 미치는 영향

  • Kim, Hee Sung (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Lee, Ki Wook (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Jeong, Hae Seung (Division of Marine BioScience, Korea Maritime and Ocean University) ;
  • Kim, June (Division of Marine BioScience, Korea Maritime and Ocean University) ;
  • Yun, Ahyeong (Division of Marine BioScience, Korea Maritime and Ocean University) ;
  • Cho, Sung Hwoan (Division of Marine BioScience, Korea Maritime and Ocean University) ;
  • Lee, Gye-An (NLP Corporation) ;
  • Kim, Keun-Yong (AquaGenTech)
  • 김희성 (한국해양대학교 해양과학기술전문대학원) ;
  • 이기욱 (한국해양대학교 해양과학기술전문대학원) ;
  • 정해승 (한국해양대학교 해양생명과학부) ;
  • 김준 (한국해양대학교 해양생명과학부) ;
  • 윤아영 (한국해양대학교 해양생명과학부) ;
  • 조성환 (한국해양대학교 해양생명과학부) ;
  • 이계안 ((주)엔엘피) ;
  • 김근용 (아쿠아진텍)
  • Received : 2017.10.31
  • Accepted : 2017.11.21
  • Published : 2017.12.31

Abstract

Effect of dietary inclusion of microalgae, diatom-dominant, oil extracts (MOE) on growth, body composition and shell color of juvenile abalone Haliotis discus was investigated. One thousand four hundred and seventy juvenile abalone were distributed into 21 plastic rectangular containers. Seven experimental diets were prepared: MOE0, MOE0.01, MOE0.05, MOE0.1, MOE0.5, MOE1 and MOE2 diets containing MOE at the concentrations of 0, 0.01, 0.05, 0.1, 0.5, 1 and 2% at the expense of mixture of squid liver and soybean oils, respectively. The experimental diets were fed to abalone in triplicate once a day with a little leftover for 16 weeks. Weight gain and specific growth rate of abalone fed the MOE1 and MOE2 diets were higher than those of abalone fed the all other diets. The shell length and soft body weight of abalone fed the MOE2 diet were longer and heavier than those of abalone fed the all other diets. Crude protein and ash content of the soft body of abalone were affected by dietary inclusion of MOE. The shell color of abalone fed the all experimental diets was different from that of wild abalone. In conclusion, dietary inclusion of MOE improved growth of abalone, but did not shell color of abalone.

Keywords

Acknowledgement

Supported by : 한국연구재단

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