Journal of Korean Society of Forest Science (한국산림과학회지)

Korean Society of Forest Science (한국산림과학회)
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Effects of Mild Heat and Organic Acid Treatments on the Quality of 'Daebo' Peeled Chestnut during Storage

열수 및 유기산 처리가 '대보' 박피밤의 저장 시 품질에 미치는 영향

  • Oh, Sung-Il (Division of Special-purpose Trees, Korea Forest Research Institute) ;
  • Kim, Mahn-Jo (Division of Special-purpose Trees, Korea Forest Research Institute)
  • 오성일 (국립산림과학원 특용자원연구과) ;
  • 김만조 (국립산림과학원 특용자원연구과)
  • Received : 2014.08.06
  • Accepted : 2014.09.16
  • Published : 2015.03.31
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Abstract

The effects of dip treatments of chemicals (ascorbic acid, citric acid, calcium chloride: 1% solution) and physicals (vacuum packing, $50^{\circ}C$ distilled water) on the browning and quality of 'Daebo' peeled chestnut were studied. During the storage, the surface color of the samples showed higher ${\Delta}E$ values and lower L values than that of the initial sample. The color with the normal packing treatment hardly changed, unlike in the chemical and physical treatments. The calcium chloride treatment showed less color change than other treatments. The marketable quality was maintained for 10 days with the normal packing and for 35 days with the chemical and physical treatments. Thus, the chemical and physical treatments, especially with vacuum packing after 1% calcium chloride treatment, extended the shelf-life of the 'Daebo' peeled chestnut by inhibiting the browning.

'대보' 박피밤의 갈변 및 품질에 화학물질(ascorbic acid, citric acid, calcium chloride: 1% 용액)과 물리적(진공포장, $50^{\circ}C$ 증류수) 처리가 미치는 영향을 조사하였다. 박피밤 색도의 L값은 모든 처리구에서 저장기간이 경과함에 따라 감소하는 경향을 나타낸 반면, ${\Delta}E$값은 점차 증가하는 경향을 보였다. 일반포장 처리구가 급격히 색 변화가 일어나는데 비해 화학 및 물리적 처리구는 완만한 변화를 보였다. 특히 calcium chloride 처리구는 색 변화가 거의 일어나지 않았다. 관능적 품질평가 결과, 상품성은 일반포장 처리구가 10일간 유지되었던 반면 화학 및 물리적 처리구들은 35일간 상품성이 유지되었다. 따라서 '대보' 박피밤의 화학 및 물리적 처리는 갈변을 억제시킴으로써 박피밤의 관능적 품질유지에 효과적이였고, 특히 1% calcium chloride 침지 후 진공포장하는 것이 박피밤의 품질유지와 갈변 억제에 가장 효과적인 것으로 판단되었다.

Keywords

References

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