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Anti-Inflammatory Effect of Germinated Mung Bean and Hairdye Applications

발아 녹두 추출물의 항염증 효능 및 염모제 응용

  • Kim, Eun-Seok (Department of Engineering Chemistry, College of Engineering, Chungbuk National University Chemistry) ;
  • Jeong, Noh-Hee (Department of Engineering Chemistry, College of Engineering, Chungbuk National University Chemistry)
  • 김은석 (충북대학교 공과대학 공업화학과) ;
  • 정노희 (충북대학교 공과대학 공업화학과)
  • Received : 2014.01.09
  • Accepted : 2014.03.10
  • Published : 2014.03.30

Abstract

In this study, a research of anti-inflammatory effect and application for cosmetics after extracting of germinated mung bean. Germinated mung bean extract was showed high NO constraining effect compared with $250{\mu}g/m{\ell}$ concentrated mung bean extract and germinated mung bean extract. Also shown is the highest nitrogen oxide inhibiting effect that using 1,3-butylene glycol when comparing the results of extraction conditions of a water-soluble, and extracted mung bean germinated for 5 days. The result of applying the germinated mung bean extract hairdye inflammatory reaction happens many showed nitrogen oxides higher inhibitory effect than that hair dye containing germinated mung bean extract is not included. Therefore, germinated mung bean extract is expected to the abirritant and anti-inflammatory agent as the material for cosmetic.

본 연구에서는 발아된 녹두 추출물의 항염증 효능 및 화장품 응용에 관한 연구이다. 동일 농도인 $250{\mu}g/m{\ell}$에서 산화질소 생성 억제 비교시 발아 녹두 추출물이 가장 높은 억제 효과를 보였다. 또한 수용성 용매에 따른 결과를 비교하였을 때 1,3-부틸렌글라이콜을 사용하고, 5일간 발아시킨 녹두를 추출한 것이 가장 높은 산화질소 억제 효과를 나타내었다. 염증 반응이 많이 일어나는 염모제에 발아 녹두 추출물을 적용한 결과 발아 녹두 추출물을 포함한 염모제가 포함하지 않은 것 보다 높은 산화질소 억제 효과를 보였다. 따라서 발아 녹두 추출물은 화장품에 자극 완화제와 항염증 소재로 응용이 기대된다.

Keywords

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