Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products

곡류 및 그 가공품 중 아플라톡신과 데옥시니발레놀의 안전성 평가

  • Kim, Young-Su (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Kim, Young-Sug (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Kim, Myeong-Gil (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Lee, Seong-Bong (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Lee, Ju-Ye (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Oh, Sang-Hun (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Jung, You-Jung (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Seo, My-Young (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Sung, Jin-Hee (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Lee, Woan (Food and Drug Analysis Division, Gangwon-do Institute of Health and Environment) ;
  • Lee, Jong-Bok (Food Analysis Team, Gyeonggi-do Institute of Health and Environment) ;
  • Yoon, Mi-Hye (Food Analysis Team, Gyeonggi-do Institute of Health and Environment)
  • 김영수 (경기도보건환경연구원 식품분석팀) ;
  • 김영숙 (경기도보건환경연구원 식품분석팀) ;
  • 김명길 (경기도보건환경연구원 식품분석팀) ;
  • 이성봉 (경기도보건환경연구원 식품분석팀) ;
  • 이주예 (경기도보건환경연구원 식품분석팀) ;
  • 오상헌 (경기도보건환경연구원 식품분석팀) ;
  • 정유정 (경기도보건환경연구원 식품분석팀) ;
  • 서미영 (경기도보건환경연구원 식품분석팀) ;
  • 성진희 (경기도보건환경연구원 식품분석팀) ;
  • 이완 (강원도보건환경연구원 식의약품분석과) ;
  • 이정복 (경기도보건환경연구원 식품분석팀) ;
  • 윤미혜 (경기도보건환경연구원 식품분석팀)
  • Received : 2013.02.22
  • Accepted : 2013.05.13
  • Published : 2013.06.30
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Abstract

This study was carried out to assess the safety of cereals and their products (20 species, 205 samples) distributed in Gyeonggi province by analyzing contamination levels such as exposure frequency of Aflatoxins and Deoxynivalenol (DON). Aflatoxins were detected in 16 (8%) samples in total with a range of 0.01~27.88 ${\mu}g/kg$, including 3 of 9 bake flour (33%), 2 of 6 dried corn (33%), 3 of 12 frying flour (25%) and 2 of 11 sorghum (18%). DON was found in 56 (27%) samples including 11 of 13 adlay (85%), 6 of 8 wheat (75%), 6 of 10 processed corn for popcorn (60%), 6 of 11 sorghum (55%) and 7 of 16 barley (44%) with a range of 2.2~754.4 ${\mu}g/kg$. In particular, both Aflatoxins and DON were detected in 8 samples (2 millet, 2 wheat, 1 sorghum, 1 adlay, 1 dried corn, 1 bake flour) simultaneously. As a result of this study, we found that an adult is exposed to Aflatoxins of $0.80({\times})10^{-3}{\mu}g/kg$ b.w./day and DON of 0.18 ${\mu}g/kg$ b.w./day. The quantity of exposure to DON amounted to 18.5 percentage level compared with PMTDI 1 ${\mu}g/kg$ b.w./day suggested on JECFA, therefore we can assess that the possibility of health risks by intake cereals distributed in Gyeonggi province is low. However the concentration of Aflatoxins in one dried corn was 27.88 ${\mu}g/kg$ which was over the maximum residue limits (MRL) suggested on internal and external level, the monitoring about mycotoxin should be conducted on continuously.

Keywords

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