Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Horseradish, Spent Mushroom Compost and Almond Hull on Odorous Compound Concentration of Pig Slurry for Recycling in Grassland

슬러리 환경개선물질이 초지환원용 양돈 슬러리의 악취물질 농도에 미치는 효과

  • 조성백 (농촌진흥청 국립축산과학원) ;
  • 황옥화 (농촌진흥청 국립축산과학원) ;
  • 이준엽 (농촌진흥청 국립축산과학원) ;
  • 김중곤 (농촌진흥청 국립축산과학원) ;
  • 최동윤 (농촌진흥청 국립축산과학원) ;
  • 박성권 (농촌진흥청 국립축산과학원)
  • Received : 2013.11.05
  • Accepted : 2013.11.15
  • Published : 2013.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study investigated the effect of slurry additives on reducing the concentration of odorous compounds. Slurry treatments included control, horseradish, spent mushroom, and almond hull (n = 4 each group). Odorous compounds including volatile organic compounds (VOCs phenols and indoles) and volatile fatty acids (VFAs short chain FA, SCFA, and branched chain FA, BCFA) were analyzed. Pigs of 85~120 kg body weight were fed diets formulated to meet the Korean Feeding Standard (2012) and their excretion was sampled from slurry pits. VOCs decreased (p<0.05) in horseradish, spent mushroom, and almond hull, compared to the control. SCFA was lower (p<0.05) in the horseradish group and BCFA was lower (p<0.05) in all three treatment groups compared to the control. Taken together, the tested additives are effective in reducing odorous compounds in pig slurry, indicating that the use of spent mushroom and almond hull can not only recycle the agri-byproduct but also reduce the impact of odors on surrounding communities.

본 연구는 양돈 슬러리의 악취물질 감소에 효과가 있는 것으로 확인된 물질의 효능을 비교분석하기 위하여 수행되었다. 페놀류 농도는 고추냉이와 아몬드피 구에서 낮았고, 인돌류 농도는 아몬드피 구에서 가장 낮았다(p<0.05). 따라서 슬러리에 아몬드피를 첨가하면 VOC 농도가 감소되었다. SCFA 농도는 팽이버섯폐배지와 아몬드피 구에서 높았고, BCFA 농도는 대조구에 비해 다른 모든 처리구에서 낮았다(p<0.05). 또한 슬러리의 pH는 팽이버섯폐배지와 아몬드피 구에서 낮았다(p<0.05). 따라서 팽이버섯폐배지 또는 아몬드피를 슬러리에 첨가하면 SCFA 농도는 증가되고 BCFA 농도는 감소되는 것으로 나타났다.

Keywords

References

  1. Annual Research Report, Ministry of Environment, Korea. 2006.
  2. Choi, Y.S., Jung, M.W., Choi, K.C. and Yook, W.B. 2008. Effect of the application of cattle slurry on productivityand soil organic matter of rye and rye-red clover mixture. Journal of the Korean Society of Grassland and Forage Science. 28:237-244. https://doi.org/10.5333/KGFS.2008.28.3.237
  3. Conn, K.L., Topp, E. and Lazarovits, G. 2007. Factors influencing the concentration of volatile fatty acids, ammonia and other nutrients in stored liquid pig manure. Journal of Environmental Quality. 36:440-447. https://doi.org/10.2134/jeq2006.0222
  4. Cooper, P. and Cornforth, I.S. 1978. Volatile fatty acids in stored animal slurry. Journal of the Science of Food and Agriculture. 29:19-27. https://doi.org/10.1002/jsfa.2740290104
  5. Duncan, D.B. 1955. Multiple range and multiple F test. Biometrics. 11:1-42. https://doi.org/10.2307/3001478
  6. Getachew, G., Robinson, P.H., DePeters, E.J. and Taylor, S.J. 2004. Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds. Animal Feed Science and Technology. 111:57-71. https://doi.org/10.1016/S0377-8401(03)00217-7
  7. Govere, E.M., Tonegawa, M., Bruns, M.A., Wheeler, E.F., Kephart, K.B., Voigt, J.W. and Dec, J. 2007. Using minced horseradish roots and peroxides for the deodorization of swine manure: A pilot scale study. Bioresource Technology. 98:1191-1198. https://doi.org/10.1016/j.biortech.2006.05.012
  8. Jensen, M.T., Cox, R.P. and Jensen, B.B. 1995. 3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria. Applied and Environmental Microbiology. 61:3180-3184.
  9. Kim, Y.I., Bae, J.S., Jung, S.H., Ahn, M.H. and Kwak, W.S. 2007. Yield and physicochemical characteristics of spent mushroom (Pleurotus ryngii, Pleurotus osteratus and Ammulina velutipes) substrates according to mushroom species and cultivation types. Korea Journal of Animal Science and Technology. 49:79-88. https://doi.org/10.5187/JAST.2007.49.1.079
  10. Klibanov, A.M., Tu, T.N. and Schott, K.P. 1983. Peroxidase catalyzed removal of phenols from coal conversion waste waters. Science. 221:259-261.
  11. Knarreborg, A., Beck, J., Jensen, M.T., Laue, A., Agergaard, N. and Jensen, B.B. 2002. Effect of non-starch polysaccharides on production and absorption of indolic compounds in entire male pigs. Animal Science. 74:445-453. https://doi.org/10.1017/S1357729800052590
  12. Korean Feeding Standard, swine, 2012, National Institute of Animal Science, RDA, Korea.
  13. Le, P.D., Aarnink, A.J.A., Ogink, N.W.M, Becker, P.M. and Verstegen, M.W.A. 2005. Odour from animal production facilities: its relationship to diet. Nutrition Research Review. 18:3-30. https://doi.org/10.1079/NRR200592
  14. Le, P.D., Aarnink, A.J.A., Jongbloed. A.W., van der Peet-Schwering, C.M.C., Ogink, N.W.M. and Verstegen, M.W.A. 2008. Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure. Livestock Science. 114:48-61. https://doi.org/10.1016/j.livsci.2007.04.009
  15. Lee, K.H., Hwang, O.H., Yang, S.H., Park, K.H., Lee, J.Y., Jeun, B.S., Ohh, S.J., Lee, S.S., Yoo, Y.H. and Cho, S.B. 2012. The effect of horseradish powder and mushroom waste in fattening pig diet on odorous compound concentration from slurry. Journal of Livestock House and Environment. 18:35-40.
  16. Li, C.Y., Liu, J.X., Wang, Y.Z., Wu, Y.M., Wang, J.K. and Zhou, Y.Y. 2009. Influence of differing carbohydrate sources on L-tryptophan metabolism by porcine fecal microbiota studied in vitro. Livestock Science. 120:43-50. https://doi.org/10.1016/j.livsci.2008.04.014
  17. McGill, A.E.J. and Jackson, N. 1977. Changes in short chain carboxylic acid content and chemical oxygen demand of stored pig slurry. Journal of the Science of Food and Agriculture. 28:424-430. https://doi.org/10.1002/jsfa.2740280505
  18. Miller, D.N. and Varel, V.H. 2003. Swine manure composition affects the biochemical origins, composition, and accumulation of odorous compounds. Journal of Animal Science. 81:2131-2138. https://doi.org/10.2527/2003.8192131x
  19. Overland, M., Kjos, N.K., Fauske, A.K., Teige, L. and Sorum, H. 2011. Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs. Livestock Science. 140:206-217. https://doi.org/10.1016/j.livsci.2011.03.032
  20. Parker, D.B., Lingshuang, C., Kim, K.H., Hales, K.E., Spiehs, M.J., Woodbury, D.L., Atkin, A.L., Nickerson, K.W. and Patefield, K.D. 2012. Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides. Bioresource Technology. 124:95-104. https://doi.org/10.1016/j.biortech.2012.08.031
  21. Rideout, T.C., Fan, M.Z., Cant, J.P., Wagner-Riddle, C. and Stonehouse, P. 2004. Excretion of major odor-causing and acidifying compounds in response to dietary supplementation of chicory inulin in growing pig. Journal of Animal Science. 82:1678-1684. https://doi.org/10.2527/2004.8261678x
  22. SAS. 1996. SAS/STAT$^{(R)}$ software for PC. SAS Institute Inc., Cary, NC, USA.
  23. Schaefer, J. 1977. Sampling characterization and analysis of malodours. Agricultural Environment. 3:121-127. https://doi.org/10.1016/0304-1131(77)90003-0
  24. Spoelstra, S.F. 1977. Simple phenols and indoles in anaerobically stored piggery wastes. Journal of the Science of Food and Agriculture. 28:415-423. https://doi.org/10.1002/jsfa.2740280504
  25. Spoelstra, S.F. 1980. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agricultural Environment. 5:241-260. https://doi.org/10.1016/0304-1131(80)90004-1
  26. Sutton, A.L., Kephart, K.B., Verstegen, M.W., Canh, T.T. and Hobbs, P.J. 1999. Potential for reduction of odorous compounds in swine manure through diet modification. Journal of Animal Science. 77:430-439. https://doi.org/10.2527/1999.772430x
  27. Williams, A.G. and Evans, M.R. 1981. Storage of piggery slurry. Agricultural Wastes. 3:11-321.
  28. Williams, B.C., McMullan, J.T. and McCahey, S. 2001. An initial assessment of spent mushroom compost as a potential energy feedstock. Bioresource Technology. 79:227-230. https://doi.org/10.1016/S0960-8524(01)00073-6
  29. Willing, S., Losel, D. and Claus, R. 2005. Effects of resistant potato starch on odor emission from feces in swine production units. Journal of Agricultural Food Chemistry. 53:1173-1178. https://doi.org/10.1021/jf048658+
  30. Ye, F.X, Zhu, R.F. and Li, Y. 2009. Deodorization of swine manure slurry using horseradish peroxidase and peroxides. Journal of Hazardous Material. 167:148-153. https://doi.org/10.1016/j.jhazmat.2008.12.096
  31. Zahn, J.A., Dispirotp, A.A., Do, Y.S., Brooks, B.E., Cooper, E.E. and Hatfield, J.L. 2001. Correlation of human olfactory responses to airborne concentration of malodorous volatile organic compounds emitted from swine effluent. Journal of Environmental Quality. 30:624-634. https://doi.org/10.2134/jeq2001.302624x