• Journal of Korean Society of Water and Wastewater
• /
• v.27 no.2
• /
• pp.165-175
• /
• 2013

This study aims to analysis correlation in septic tank and sewer pipe between odor substances and complex odor. For the analysis, convert odor substances to odor intensity, and estimate the effect of odor substances on complex odor. As a result, both Hydrogen sulfide and Methyl mercaptane of specified offensive odor substances accounted for 29 percent of the effect of odor substances on complex odor. Hydrogen sulfide and Methyl mercaptane are major cause of odor from septic tank and sewer pipe. The result of this study is suggested to be used as a preliminary data for research on analysis complex odor and odor substances.

• Journal of Environmental Science International
• /
• v.30 no.1
• /
• pp.45-55
• /
• 2021

In this study, the odor of the parts and the odor of the surrounding environment were classified and verified. In order to increase the reliability of odor quantitative/qualitative analysis, the selection criteria for 5 sensory evaluators were established, and the n-Butanol control solution for each odor intensity was periodically trained to recognize the odor intensity before sensory evaluation. In addition, although various odor thresholds have been used through several studies, verification of whether the odor intensity value obtained through GC/MSD analysis is similar to the degree to which a person directly smells and feels it. It is important to select the odor threshold that has the best correlation with the odor intensity calculated by the person smelling the odor. Finally, sampling and measuring flowing airflow and temporary odors such as odor component analysis was experimentally difficult due to limited collection space and differences in concentration of generated components. In this study, a quantitative analysis was made possible by using the low temperature concentration (cooling) trap method. Through this, it was confirmed that the correlation with the actual odor intensity was not caused by the product itself, but by the environmental factor discharged from the product after creating the odor environment.

• Journal of Environmental Science International
• /
• v.22 no.1
• /
• pp.109-117
• /
• 2013

The removal characteristics of composite odor and malodorous substances using 33 biofilters in sewage treatment facilities were investigated. The geometry mean values of composite odor and odor quotient were reduced by 52.7% and 59.2% at the outlet of the biofilters, respectively. The removal efficiencies of the biofiltes for the composite odor and odor quotient show a significant difference statistically(p=0.000<0.05). The median value of odor quotient of sulfur compounds was reduced by 69.1% at the outlet of the biofilter and the odor quotient of the sulfur compound at the inlet and outlet of the biofilter shows a significant difference statistically(p=0.000<0.05); on the other hand, those of the $NH_3$ and trimethylamine, aldehydes, VOCs and alcohols, organic acids do not.

• Journal of Environmental Science International
• /
• v.21 no.11
• /
• pp.1379-1388
• /
• 2012

Odor from sewage treatment plants have the potential to cause significant annoyance and to impact the amenity. In this study, odor emission characteristics at unit process of 48 sewage treatment facilities in 39 plants were evaluated using composite odor concentration and hydrogen sulfide ($H_2S$) concentration. The values of composite odor concentration (geometry mean) and $H_2S$ concentration (median) for sludge treatment processes are higher than those for the other treatment processes. The composite odor concentration and $H_2S$ concentration are distributed over a wide area in each process. Composite odor concentration (dilution ratio) was found to have the significant correlation with $H_2S$ concentration (p=0.000<0.05). The $H_2S$ concentration accounted for 67.1% of composite odor concentration.

• Journal of Korean Society for Atmospheric Environment
• /
• v.16 no.1
• /
• pp.79-87
• /
• 2000

This study analyzed the regulations concerning odor management or control in Korea, Japan, and developed countries such as USA and Germany. The Korean restriction standards and measurement methods for offensive odor substances are very similar to the Japanese standards and methods promulgated in 1976. Japan promulgated the odor control act and the specific measurement methods of the offensive odor substances in 1973. In Japan, currently, the local governments can establish their own odor restriction areas and proclaim their own standards suitable for their situations. Also, Japan has more strict regulations and more offensive odor substances to be monitored than Korea. The restriction standards of odor in German is quite similar to the permissible limits and standards of air pollutants at emission sources in Korea. Many states in USA are adopting their own restriction standards and measurement methods, e.q., the ambient air pollution standards, organic functionstest methods by dilation, and establishment and addition of air pollution control equipment at emission sources. Finally, this study analyzed the problems of the regulations, standards, and measurement methods concerning the Korean offensive odor management. Since the direct organic fuctions measurement(DOFMM) method is depending upon the personal sensitives of odor substances, the measurement odor value can be equivocal. That is, the odor measurement value by an examines can differ from that by the other examines. Also, there can be conflicts with the measured odor values depending upon the applied measurement methods, e.q., the DOFMM, the dilation method, and the instrumental analysis method.

• Journal of Environmental Science International
• /
• v.11 no.4
• /
• pp.383-389
• /
• 2002

Odor sources of a chemical plant in Ulsan were surveyed and temperatures, humidities and flow rates of each exhaust gas were measured. The air samples collected from each source were transferred to the laboratory for sensory test and their odor concentrations were investigated. The odor emission rate of each source was estimated from the recorded results and assigned the sources expected to be needed for the odor prevention policy using the simple prediction equation of the affection by malodor to the nearest residential area. From the total odor emission rate of the examined plant and the relation table for expectable affection area it was concluded that total odor emission of this plant might be decreased for the prevention of residential complaint.

• Journal of the Korean Society of Food Culture
• /
• v.12 no.3
• /
• pp.265-274
• /
• 1997

This study was conducted in ordor to find the most suitable conditions for producing the Doenjang with optimal odor compound contents. Three sample groups with the different preparing methods -Doenjang that has not gone through the soy sauce separation process (Doenjang A), Doenjang that has gone through the soy sauce separation process; Meju-20% salt water ratio of 1 : 4 (Doenjang B), and that with the ratio of 1.3 : 4 (Doenjang C)- were tested during different ripening periods. Odor compound contents were analyzed through Solvent Extraction Method and Simultaneous Steam Distillation Extraction (SDE). The number of odor compounds was greatest in Doenjang A and during the mid to late stage in each groups. In the sensory evaluation of Doenjang odors, Doenjang A received the highest scores in the categories of overall preferences, while Doenjang C got the lowest scores. Individual odor didn't vary significantly during ripening periods, but the overall odor and taste preference was highest in the samples ripened for 75 to 120 days. Stepwise multiple regression analysis of major odor compounds of Doenjang revealed that benzeneacetaldehyde is the major explanatory variable for offensive odor. Benzeneethanol, 3-methylthio-propanal and 4-methyl-phenol are the explanatory variables for salty odor, nutty odor and rancid odor, respectively. Odor compounds that contribute to the overall odor preference varied from the compounds that affect the taste preference.

• Journal of Environmental Health Sciences
• /
• v.47 no.1
• /
• pp.45-54
• /
• 2021

Objectives: This study evaluated the odor around an industrial complex area (#1-#5) and the operational effects of the Odor Monitoring System in Seo-gu in Daegu City. Methods: Samples were collected from November 2012 to December 2018 and were analyzed for complex odor. The odor occurrence rate and the odor reduction rate were calculated. Results: In 2018, the mean concentration of complex odor decreased 20.9% and the odor occurrence rate decreased from 65.0 to 27.5% around the industrial complex area (#1-#5) in Seo-gu compared to 2013. After the operation of the Odor Monitoring System, the standard excess rate (3.0%→40.8%) and the excess concentration of complex odor (1,442→4,304) increased at odor-emitting workplaces. In addition, the mean concentration of complex odor (15.9%) and the odor occurrence rate (60.6%→32.9%) around the industrial complex area (#1-#5) and the number of odor complaints (23.4%) in Seo-gu decreased. Conclusion: In order to reduce the odor around the industrial complex area, it is important to improve the odor emitting facilities. The Odor Monitoring System uses scientific and systematic monitoring methods that can help control and manage the odor emission facilities.

• 한국방재학회:학술대회논문집
• /
• 2010.02a
• /
• pp.42-42
• /
• 2010

In order to assure the quality of concrete structure in construction process, the odor strength measured by using odor sensor was used to evaluate curing effect. Then, the compressive strength and odor strength in ordinary concrete N were shown in water curing(=standard curing), indoor and outdoor atmospheric curing condition. The difference between odor strength in the standard curing and that in each curing condition was defined as the difference in the odor strength. And the difference in odor strength in slag powder concrete BP cured in water curing(=standard curing) for different period before exposing in outdoor atmosphere in winter season were evaluated at the age of 14 days. A necessity to prolong the moisture curing for the slag powder concrete BP compared with the ordinary concrete N to obtain a required curing effect was shown by measuring the odor strength and long term compressive strength.

• Journal of Environmental Science International
• /
• v.21 no.7
• /
• pp.883-890
• /
• 2012

Emission characteristics of gaseous odor compounds emitted from the charcoal manufacturing process were investigated, and evaluated the odor removal efficiency of odor control devices. It was found that the measured odor dilution ratio of emission gases ranged from 10,000 to 44,814, which exceed largely the emission standard in the stack. Methylmercaptan, trimethylamine, hydrogen sulfide, acetaldehyde were turned out as major odor compounds of the charcoal manufacturing process. It was revealed that the odor removal ratio of odor control devices were very low due to the its improper maintenance and wrong design.