The Journal of the Korea institute of electronic communication sciences (한국전자통신학회논문지)

Korea Institute of Electronic Communication Science (한국전자통신학회)
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A Study on Relationship between Halitosis Causing Factors and Components

구취 유발요인과 성분 간의 관계 연구

  • Received : 2013.10.21
  • Accepted : 2013.12.16
  • Published : 2013.12.31
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Abstract

The aim was to be utilized as basic data in arranging efficient plan for removing halitosis by surveying correlation with halitosis components by each factor after measuring halitosis and analyzing components by subject of adults on halitosis. It targeted totally 160 people by 80 outpatients of 1 dental hospital, respectively, where is located in Daejeon and Chungnam, for 12 months from February 1, 2011 to January 30, 2012. As a result of analysis, in the halitosis measurement value of Oral chroma, it was shown to be 9.4% in case of being more than 112ppb in the measurement value of hydrogen sulfide, 20.6% in case of being more than 26ppb in the measurement value of methyl mercaptan, and 44.0% in case of being more than 8ppb in the measurement value of dimethyl sulfide, which was indicated to be the highest value among three components. Only the methyl mercaptan component and the dimethyl sulfide component, which were measured with oral chroma, stood at 0.578, thereby having been shown to have high positive correlation. Accordingly, a multilateral research is considered to be likely necessity as for diverse components of causing halitosis.

구취에 대한 성인들의 대상자별 구취를 측정하고 성분을 분석하여 각 요인별로 구취성분과의 상관관계를 조사함으로써 효율적인 구취제거 방안을 마련하는데 기초자료로 활용하고자 2011년 2월 1일부터 2012년 1월 30일까지 12개월간 대전과 충남에 소재한 각 1개의 치과병원 외래환자 80명씩 총 160명을 대상으로 하였다. 분석결과, Oral chroma 구취측정치에서 hydrogen sulfide의 측정치가 112ppb 이상인 경우는 9.4%이었고, methyl mercaptan의 측정치가 26ppb 이상인 경우는 20.6%, dimethyl sulfide의 측정치가 8ppb이상인 경우는 44.0%로 세 가지 성분 중 가장 높은 수치를 나타냈다. oral chroma로 측정한 methyl mercaptan성분과 dimethyl sulfide성분만 0.578로 높은 양의 상관관계가 있는 것으로 나타났다. 이에 구취를 유발하는 다양한 성분들에 대하여 다각적인 연구가 필요할 것으로 사료된다.

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