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- Effects of ice creams supplemented with soy isoflavones on diabetic biomarkers in type II model mice vol.23, pp.1, 2014, https://doi.org/10.5934/kjhe.2014.23.1.137
- Study on the Quality Characteristics of Steamed Bread Using Bamboo and Lotus Leaf Powder vol.29, pp.3, 2014, https://doi.org/10.7318/KJFC/2014.29.3.298
- Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder vol.29, pp.4, 2014, https://doi.org/10.7318/KJFC/2014.29.4.355
- Effect of lotus seed on viscosity and antioxidant activity of soy-based porridge pp.00090352, 2018, https://doi.org/10.1002/cche.10108