The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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A Study of the Development and Quality of Farm Food

농가형 농식품의 개발 및 품질 실태에 대한 연구

  • Chung, Soo-Yeon (Dept. of Food Bioscience and Technology, The Graduate School of Korea University) ;
  • Yang, Sung-Bum (Dept. of Food and Nutrition, Yuhan College) ;
  • Lee, Seog-Won (Dept. of Food and Nutrition, Yuhan College)
  • 정수연 (고려대학교 대학원 식품공학과) ;
  • 양성범 (유한대학교 식품영양과) ;
  • 이석원 (유한대학교 식품영양과)
  • Received : 2012.11.26
  • Accepted : 2012.12.07
  • Published : 2012.12.31
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Abstract

The objective of this study is to propose activation ways through an analysis on processing actual conditions and quality of farm food. For the analysis we have surveyed the actual condition of farms and conducted sensory test on farm food. Difficulties of farm business are in order to 'preparation of papers', 'facility standard', 'improvement of quality' and 'labeling'. Overall, products from major food companies achieved better results than farm foods in all sensory test. It is necessary to educate the 'Food Sanitation Act' and prepare a manual for the development of farm food.

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References

  1. Jeong EM. 2010. Municipal statute on small-scale food processing by farmers. Korea Rural Economic Institute
  2. Locker S. 1990. Building home business in rural communities. J of Extension 28:273-289
  3. Ryu CH, Kim JS, Kim YS, Lee JO, Kim EJ, Kim IJ, Kim JY, Son YW, Nam KS, Kim KH. 2009. Development of small-scale food company and self-creative company. Ministry for Food, Agriculture, Forestry and Fisheries
  4. Yoon BS. 2008. Some alternative suggestions to the revitalization of local food processing. J of Industrial Economic 21:501-522

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