Journal of Korean Society of Forest Science (한국산림과학회지)

Korean Society of Forest Science (한국산림과학회)
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Antioxidative Activity of A. victorialis var. platyphyllum Extracts

산마늘 추출물의 항산화활성

  • Chang, Jun Pok (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Doh, Eun Soo (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kil, Ki Jung (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Yang, Jae Kyung (Division of Environmental Forest Science, Gyeongsang National University& Institute of Agriculture of Life Science) ;
  • Yun, Chung Weon (Department of Forest Resources, Kongju National University) ;
  • Lee, Gun Hee (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Jung, Yun Hae (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Ji, Yoon Sun (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kim, Bo Ram (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Choi, Myung Suk (Division of Environmental Forest Science, Gyeongsang National University& Institute of Agriculture of Life Science)
  • 장준복 (중부대학교 한방제약과학과) ;
  • 도은수 (중부대학교 한방제약과학과) ;
  • 길기정 (중부대학교 한방제약과학과) ;
  • 양재경 (경상대 환경산림과학부 & 농업생명과학연구원) ;
  • 윤충원 (공주대학교 산림자원학과) ;
  • 이건희 (중부대학교 한방제약과학과) ;
  • 정윤혜 (중부대학교 한방제약과학과) ;
  • 지윤선 (중부대학교 한방제약과학과) ;
  • 김보람 (중부대학교 한방제약과학과) ;
  • 최명석 (경상대 환경산림과학부 & 농업생명과학연구원)
  • Received : 2011.04.29
  • Accepted : 2011.06.08
  • Published : 2011.09.30
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Abstract

Leaf and bulb of wild garlic (Allium victorials var. platyphyllum) from Ulleung Island and Gangneung region were extracted with water and 70% ethanol and investigated on its antioxidative activity. Total polyphenol content of Ulleung island wild garlic was higher than that of Gangneung region. Total polyphenol content in bulb was high compared to content of the leaves, and 70% ethanol extract of Ulleung Island leaf was high in 72.50 mg/g. Flavonoid content in leaf was higher than that of bulb, 70% ethanol extract of Ulleung Island leaf was high in 73.30 mg/g. Electron donating activity of 70% ethanol extract from Ulleung island and water extracts (55.13%) from Gangneung were higher than those of other extracts. Bulb extracts on electron donating activity were higher than those of the leaf extracts. SOD like activity of extracts was high in 70% ethanol extract of wild gallic leaf cultivated at Gangneung. Hydroxy radical scavenging activity of wild gallic was high in leaf extracts compared to activity of bulb extracts. Hydroxy radical scavenging activity (58.85%) of Ulleung island wild gallic leaf extracts was higher than that of the wild gallic leaves of Gangneung. Lipid peroxidation inhibitory activity was both high in water and 70% ethanol leaf extracts of Ulleung island and Gangneung region, especially, 70% ethanol extract of leaves from Ulleung island was the highest 73.33%. These results suggest that extracts from wild garlic could be used as an antioxidative functional food source.

울릉도 자연산 및 강릉산 재배 산마늘(Allium victorialis var. platyphyllum)의 물 추출물과 70% 에탄올 추출물의 항산화 활성을 조사하였다. 총 폴리페놀 함량은 강릉산보다 울릉도산에서, 인경보다 잎에서 높게 나타났으며, 강릉산 잎의 70% 에탄올 추출물에서 52.57 mg/g으로 가장 높게 나타났다. 플라보노이드 함량은 잎의 에탄올 추출물에서 유의성 있게 높게 나타났으며, 인경에서는 산지별, 추출용제별 차이가 없었다. 울릉도산 잎의 70% 에탄올 추출물에서 73.30 mg/g으로 가장 높게 나타났다. 전자공여능은 울릉도산은 70% 에탄올 추출물에서, 강릉산은 물 추출물에서 높았고, 인경보다 잎에서 높게 나타났다. 울릉도산 잎의 알코올 추출물에서 55.13%로 가장 높게 나타났다. SOD 유사활성은 강릉산보다 울릉도산에서 높게 나타났고, 울릉도산 잎의 에탄올 추출물이 92.00%로 가장 높게 나타났다. Hydroxy radical 소거활성은 잎의 에탄올 추출물에서, 인경보다는 잎에서, 울릉도산 보다는 강릉산 잎에서 높게 나타났다. 강릉산 잎의 70% 에탄올 추출물에서 58.85%로 가장 높았다. 지질과산화 억제활성은 울릉도산과 강릉산 모두 잎과 에탄올 추출물에서 높게 나타났고, 울릉도산 잎의 70% 에탄올 추출물에서 73.33%로 가장 높았다. 본 연구 결과로 산마늘 추출물은 항산화 관련 건강기능성 식품 등으로 널리 응용될 수 있을 것이다.

Keywords

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