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Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body

백색 느티만가닥버섯 자실체의 생리기능성 탐색

  • ;
  • 김민경 (한국농수산대학 특용작물학과) ;
  • 서건식 (한국농수산대학 특용작물학과) ;
  • 이영욱 (참맛 버섯 영농조합) ;
  • 이종수 (배재대학교 생명유전공학과)
  • Received : 2011.10.27
  • Accepted : 2011.11.14
  • Published : 2011.12.01

Abstract

To develop health food and alternative medicine, water and ethanol extracts from Hypsizygus marmoreus (white cultivar) fruiting body were prepared, and its physiological functionalities were investigated. Antihypertensive angiotensin I-converting enzyme (ACE) inhibitor activity from water extract was showed higher of 60.5% than ethanol extract and SOD-like activity and xanthine oxidase inhibitory activity were also showed 24.1% and 23.0%, respectively. The other functionalities were very low or not detected. The maximal ACE inhibitory activity (80.5%) was obtained when the fruiting body of Hypsizygus marmoreus was extracted with distilled water (dilution 1 : 30) at $50^{\circ}C$ for 12 h.

버섯으로부터 생리 기능성이 우수한 건강 소재나 대체의약을 개발하기 위하여 백색 느티만가닥버섯의 자실체의 물추출물과 에탄올추출물을 제조한 후 이들의 생리기능성을 측정하였다. 시료 버섯 자실체의 물 추출물의 ACE 저해활성이 60.5%로 에탄올 추출물의 저해활성 보다 높았다. 또한 SOD 유사활성과 Xanthine oxidase 저해 활성도 물추출물에서 각각 24.1%와 23.0%을 보였다. 백색 느티만가닥버섯 자실체에 함유되어있는 ACE 저해 물질은 자실체 분말을 물에 1 : 40으로 현탁 시킨 후 $50^{\circ}C$에서 12시간 추출했을 때 가장 많이 추출되었고 이때 ACE 저해활성은 80.5% 이었다.

Keywords

References

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