Journal of Forest and Environmental Science

Institute of Forest Science, kangwon National University (강원대학교 산림과학연구소)
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Poisonous Substances from Mushrooms

버섯의 유독물질 (有毒物質)

  • Cho, Jae-Hyun (Department of Forest Biomaterials & Engineering, College of Forest and Environmental Sciences, Kangwon National University) ;
  • Lee, Tae-Seong (Technical Research Institute, Hwajin Cosmetics) ;
  • Kim, Bo-Min (Department of Forest Biomaterials & Engineering, College of Forest and Environmental Sciences, Kangwon National University) ;
  • Hwang, Byang-Ho (Department of Forest Biomaterials & Engineering, College of Forest and Environmental Sciences, Kangwon National University)
  • 조재현 (강원대학교 산림환경과학대학 산림바이오소재공학과) ;
  • 이태성 (화진화장품 기술연구소) ;
  • 김보민 (강원대학교 산림환경과학대학 산림바이오소재공학과) ;
  • 황병호 (강원대학교 산림환경과학대학 산림바이오소재공학과)
  • Received : 2009.12.24
  • Accepted : 2010.01.15
  • Published : 2010.04.30
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Abstract

A mushroom as a functional food material is being increasingly used in these days. It has been that about 1,500 species of mushrooms grow naturally in Asia. Among them about 700 species are edible, but about 30-50 species are poisonous. Even a poisonous mushroom is a very interesting subject for the dietary life research from biochemical viewpoint due to the fact that any mushroom can be the physiological active material. Not a few identified poisonous materials are being used as research reagents thus far. It is suggested that more useful materials could be obtained by progresses in future researches. The identification of the poisonous ingredient can open up a route for mushroom intoxication cure. It is known that cell destruction and troubles on skin, liver, and kidney troubles can be occurred from mushroom intoxication. Recently the author reported as a collection of treatises regarding anti-tumor substances of mushroom (2005), antibiotic substances of mushroom (2006), living-body functional and control substance (2007), and medicinal mushroom commonly used in Korean herbal medicines (2008). In this sequel, published research data on protoplasm, nerve, stomach and intestines, malodor, and acute pain poison of mushroom are collected and reported.

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