The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Evaluation of Nutrient Intake and Bone Status of Female College Students according to the Calorie Consumption from Coffee Containing Beverage

중부 지역 여대생의 커피 음료를 통한 열량 섭취 수준에 따른 영양 섭취 상태와 골밀도 평가

  • Yeon, Jee-Young (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Bae, Yun-Jung (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Myung-Hee (Dept. of Food Science, Gangneung-Wonju University) ;
  • Jo, Hye-Kyung (Dept. of Food and Nutrition, Suwon Women's College) ;
  • Kim, Eun-Young (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Lee, Ji-Sun (Dept. of Nutrition, Seoul St. Mary's Hospital, The Catholic University of Korea) ;
  • Kim, Mi-Hyun (Dept. of Food and Nutrition, Kangwon National University)
  • 연지영 (숙명여자대학교 식품영양학과) ;
  • 배윤정 (숙명여자대학교 식품영양학과) ;
  • 김명희 (강릉원주대학교 식품과학과) ;
  • 조혜경 (수원여자대학 식품영양학과) ;
  • 김은영 (숙명여자대학교 식품영양학과) ;
  • 이지선 (가톨릭대학교 서울성모병원 영양팀) ;
  • 김미현 (강원대학교 식품영양학과)
  • Published : 2009.09.30
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Abstract

This study was designed to investigate the relationship between the dietary intake according to calorie intake from a coffee containing beverage and the bone health status of 189 female collegians. The study was conducted through questionnaires, anthropometric checkup, 3-days food records and ultrasound measurement of calcaneus bone mineral density. Subjects were divided into three groups: students not drinking coffee(non-coffee group, N=56), students consuming <100 kcal daily from coffee(low-calorie coffee group, N=84), and students consuming $\geq100$ kcal of their total daily calories from coffee(high- calorie coffee group, N=49). There were no significant differences in weight, height, body mass index, body fat and calcaneus bone mineral density among the three groups. The low-calorie coffee group usually drank black coffee or instant coffee mix, and the high-calorie coffee group habitually drank coffee with milk or sugar syrup. There were no significant differences in the mean daily energy and food intake among the three groups. However, vitamin $B_2$(p<0.05) and calcium (p<0.01) intake in the high-calorie coffee group were higher than in the non-coffee group. Also, mean intake of sugars, fish and shellfishes, milks and beverages in the high-calorie coffee group were also significantly higher than in non coffee group(p<0.05). There was no significant difference in the Korean Dietary Diversity Score(KDDS) among the three groups. The main calcium source was milk in all three groups, and milk intake(total and included with coffee) was highest in the high-calorie coffee group. Although no significant difference was apparent between the high-calorie and non-coffee groups concerning anthropometric factors and calcaneus bone mineral density, consumption of coffee may have influenced food and nutrient intake. The results suggest that consumption of milk-supplemented coffee may be of nutritional benefit.

Keywords

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