The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elderly

일부 한국 노인의 식습관과 식사 섭취 패턴에 따른 혈중 지질 수준과의 관련성

  • Kim, Ok-Sun (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Ryu, Hye-Sook (Dept. of Food and Nutrition, Sangji University)
  • 김옥선 (숙명여자대학교 생활과학대학 식품영양학과) ;
  • 류혜숙 (상지대학교 보건과학대학 식품영양학과)
  • Published : 2009.09.30

Abstract

The purpose of this study was to analyze the eating habits and food intake patterns to elucidate the relationship between on blood lipid levels. The subjects based on the nutrition counseling data of medical health examination. The subjects were 774 adults(448 males and 326 females). Survey samples were divided by age $65\leq$ years. The subjects were 774 adults(448 males and 327 females). Survey samples were divided by age $65\leq$ years. Blood samples were analyzed for total cholesterol (TC), triglycerides(TG), LDL-cholesterol. The results showed there were significant difference frequency of overeating meal and total cholesterol(p<0.05), meal frequency, regularity of meals, frequency of meal out, eating breakfast, speed of meal et eating habits and blood lipid levels not significant difference. However, food intake patterns were significant difference in some kind of food such butter and cream bakery but there were not significant relationships between eggs, cod roe, Chinese foods, fried foods, Gal-bi-tang, Sun-ji-soup and blood lipid levels. Eating habits and food intake patterns was do not seem to be cause for blood lipid level in Korean elderly.

Keywords

References

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