Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Evaluation of Yield and Quality from Red Pepper for Application Rates of Pig Slurry Composting Biofiltration

고추에서 SCB액비 시용량 설정을 위한 수량 및 품질 평가

  • Lim, Tae-Jun (Horticultural Soil Management Team, National Horticultural Research Institute, Rural Development Administration) ;
  • Hong, Soon-Dal (Department of Agricultural Chemistry, Chung-buk National University) ;
  • Kim, Seung-Heui (Horticultural Soil Management Team, National Horticultural Research Institute, Rural Development Administration) ;
  • Park, Jin-Myeon (Horticultural Soil Management Team, National Horticultural Research Institute, Rural Development Administration)
  • 임태준 (원예연구소 원예토양관리연구팀) ;
  • 홍순달 (충북대학교 농과대학 농화학과) ;
  • 김승희 (원예연구소 원예토양관리연구팀) ;
  • 박진면 (원예연구소 원예토양관리연구팀)
  • Published : 2008.06.30
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Abstract

The application in agricultural fields of pig slurry composting biofiltraton amending smell and nutrient unevenness, it is important for the appropriate nitrogen nutrient management to promote the availability of the crops and to minimize the risk of adversely environmental effects. The objective of this study was to determine the application rates of the preplant pig slurry composting biofiltration for red pepper(Capsicum annuum L.) by considering the yield response and the fruit quality such as sugar, capsaicinoid content. Red peppers were grown on plastic film ground under five different pig slurry(PS) application rates and mineral fertilizer(MF 100%) as a control. The effects of a single application of five different doses of PS: PS 0%(no kg N $ha^{-1}$), PS 50%(51.5 kg N $ha^{-1}$), PS 75%(77.3 kg N $ha^{-1}$), PS 100%(103 kg N $ha^{-1}$) and PS 125%(129 kg N $ha^{-1}$) were compared with the recommended mineral treatment(103 kg N $ha^{-1}$) in the pre-planting. The sidedressing N application(87 kg N $ha^{-1}$) was applied to the mineral fertilizer in all treatments. Red peppers were harvested at the mature red stage through five times from 72 days after transplanting(DAT) to 133 DAT. The results indicated that the yield of red pepper was increased with the increase of the N application rates from PS 0% to PS 100%. The highest yield was obtained in PS 100% by 20,843 kg $ha^{-1}$, although there were no significant differences in yield among PS 100, PS 125% and MF 100%. In addition, The contents of soluble sugar and capsaicinoids were not significantly different in all treatments. Accordingly, fertilization recommendations of red pepper to substitute PS for the mineral fertilizer were considered to PS 100%.

악취와 양분의 불균일을 개선한 SCB 액비를 농경지에 투입하기 위해서는 작물에의 이용 및 환경에의 영향을 최소화하는 적정한 질소 양분관리가 중요하다. 본 연구의 목적은 노지 고추 재배에서 수량과 고추 품질 평가 항목으로 가용성 당 및 capsaicinoids 등을 고려하여 정식 전 액비의 적정 시용량을 평가하고자 하였다. 액비 처리에 따른 건물중은 시용량 증대에 따라서 증가하는 경향을 나타내었으며, 부위별로는 열매가 건물중의 주요 부분을 차지하였으며 열매를 제외한 모든 처리구에서 각각의 부위별로 처리간의 큰 차이가 없음을 보였다. 정식 후 72에서 133일까지 총 5회에 걸쳐서 수확한 누적 수량에서 수확 초기인 1차 및 2차 수확에서는 처리간의 수량의 차이를 보이지 않았지만, 3차 수확이래로 액비 처리간에 차이를 보였다. 홍고추의 수량은 액비의 시용량 증가에 따라서 정량적으로 증가하였으며, 액비 100% 시용구에서 가장 많은 수량을 나타내었으나, 화학비료구 및 액비 125%구와 처리간의 차이는 없었다. 고추 품질 평가로서 가용성 당과 캡사이시노이드와의 비교에서 액비 시용 수준과 화학비료구간의 차이는 없었다. 위의 결과에서 고추에서 밑거름 화학비료 대체를 위한 액비의 시용은 질소 시비 추천량에 대해서 SCB 액비 100% 시용이 추천된다.

Keywords

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