고로쇠와 우산고로쇠 나무의 항산화능 및 glutathione S-transferase 활성 비교

Comparison of Antioxidant and Glutathione S-Transferase Activities of Extracts from Acer mono and A. okamotoanum

  • 김영 (강원대학교 BT특성화학부대학) ;
  • 한재건 (강원대학교 BT특성화학부대학) ;
  • 하지혜 (강원대학교 BT특성화학부대학) ;
  • 정향숙 (강원대학교 BT특성화학부대학) ;
  • 권민철 (강원대학교 BT특성화학부대학) ;
  • 정명훈 (강원대학교 BT특성화학부대학) ;
  • 이학주 (국립산림과학원) ;
  • 강하영 (국립산림과학원) ;
  • 최돈하 (국립산림과학원) ;
  • 이현용 (강원대학교 BT특성화학부대학)
  • Jin, Ling (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Han, Jae-Gun (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Ha, Ji-Hye (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Jeong, Hyang-Suk (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Kwon, Min-Chul (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Jeong, Myoung-Hoon (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Lee, Hak-Ju (Korea Forest Research Institute) ;
  • Kang, Ha-Young (Korea Forest Research Institute) ;
  • Choi, Don-Ha (Korea Forest Research Institute) ;
  • Lee, Hyeon-Yong (College of Bioscience and Biotechnology, Kangwon National University)
  • 발행 : 2008.12.30

초록

This study was performed to investigate antioxidant activities and glutathione S-transferase (GST) activity according to parts of the Acer mono and A. okamotoanum. Most extracts showed high scavenging activities on DPPH. Especially, the bark of A. okamotoanum showed higher activity as 98.4% than the control, BHA as 96.5%. A. mono and A. okamotoanum showed high ability on nitrite scavenging, but decreasing tendency according to decreasing of pH. On SOD-like test, the wood of A. okamotoanum showed highest activity as 35.4% at 1.0mg/ml concentration. Also, the extracts obtained high activity on GST test. Therefore, the water extracts from the bark of A. mono and A. okamotoanum have relatively good antioxidant activity and GST activity. Especially, the bark of A. okamotoanum showed the highest activity on all of extracts, could be the use of functional foods and biomaterials.

키워드

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