DOI QR코드

DOI QR Code

Analysis of Benzoic Acid in Quasi-Drug Drink Using Isotope Dilution Liquid Chromatography Mass Spectrometry

  • Lee, In-Sun (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Ahn, Seong-Hee (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Kim, Byung-Joo (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Hwang, Eu-Jin (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Kim, Yong-Seong (Department of Chemistry, KyungNam University)
  • Published : 2008.11.20

Abstract

Keywords

References

  1. Mota, F. J. M.; Ferreira, I. M. P. L. V. O.; Cunha, S. C.; Beatrix, M.; Oliveira, P. P. Food Chem. 2003, 82, 469 https://doi.org/10.1016/S0308-8146(03)00116-X
  2. Tfouni, S. A. V.; Toledo, M. C. F. Food Control. 2002, 13, 117 https://doi.org/10.1016/S0956-7135(01)00084-6
  3. Garcia, I.; Ortiz, M. C.; Sarabia, L.; Vilches, C.; Gredilla, E. J. Chromatogr. A 2003, 992, 11 https://doi.org/10.1016/S0021-9673(03)00246-2
  4. WHO Technical Report Series 1997, 868
  5. Quick, A. J. J. Biol. Chem. 1931, 92, 65
  6. Hannuksela, M.; Haahtela, T. Allergy 1987, 42, 561 https://doi.org/10.1111/j.1398-9995.1987.tb00386.x
  7. Maltoni, C.; Scarnato, C. Med. Lavoro 1979, 70, 352
  8. Gardner, L. K.; Lawrence, G. D. J. Agri. Food Chem. 1993, 41, 693 https://doi.org/10.1021/jf00029a001
  9. Khan, S. H.; Murawski, M. P.; Sherma, J. J. Liq. Chromatogr. 1994, 17, 855 https://doi.org/10.1080/10826079408013373
  10. Thromassin, M.; Cavalli, E.; Guillaume, Y.; Guinchard, C. J. Pharm. Biomed. Anal. 1997, 15, 831 https://doi.org/10.1016/S0731-7085(96)01914-0
  11. Marengo, E.; Gennaro, M. C.; Gianotti, V. J. Chromatogr. Sci. 2001, 39, 339 https://doi.org/10.1093/chromsci/39.8.339
  12. Silva, B. M.; Andrade, P. B.; Mendes, G. C.; Valentao, P.; Seabra, R. M.; Ferreira, M. A. J. Agric. Food Chem. 2000, 48, 2853 https://doi.org/10.1021/jf9911040
  13. Pylypiw, H. M.; Grether, M. T. J. Chromatogr. A 2000, 883, 299 https://doi.org/10.1016/S0021-9673(00)00404-0
  14. Chen, H.; Zuo, Y. G.; Deng, Y. W. J. Chromatogr. A 2001, 913, 387 https://doi.org/10.1016/S0021-9673(00)01030-X
  15. Heinanen, M.; Barbas, C. J. Pharm. Biomed. Anal. 2001, 24, 1005 https://doi.org/10.1016/S0731-7085(00)00533-1
  16. Gonzalez, M.; Gallego, M.; Valcarcel, M. J. Chromatogr. A 1998, 823, 321 https://doi.org/10.1016/S0021-9673(98)00182-4
  17. Gonzalez, M.; Gallego, M.; Valcarcel, M. J. Chromatogr. A 1999, 848, 529 https://doi.org/10.1016/S0021-9673(99)00411-2
  18. De Luca, C.; Passi, S.; Quattrucci, E. Food Addit. Contam. 1995, 12, 1 https://doi.org/10.1080/02652039509374273
  19. Lin, Y. H.; Chou, S. S.; Sheu, F.; Shyu, Y. T. J. Chromatogr. Sci. 2000, 38, 345 https://doi.org/10.1093/chromsci/38.8.345
  20. Frazier, R. A.; Inns, E. L.; Dosis, N.; Ames, J. M.; Mursten, H. E. J. Chromatogr. A 2000, 876, 213 https://doi.org/10.1016/S0021-9673(00)00184-9
  21. Boyce, M. C. J. Chromatogr. A 1999, 847, 369 https://doi.org/10.1016/S0021-9673(98)01019-X
  22. Pant, I.; Trenerry, V. C. Food Chem. 1995, 53, 219 https://doi.org/10.1016/0308-8146(95)90793-7
  23. Andzejewski, D.; Roach, J. A.; Gay, M. L.; Musser, S. M. J. Agric. Food Chem. 2004, 52, 1996 https://doi.org/10.1021/jf0349634
  24. Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshido, M. Food Addit. Contam. 2003, 20, 215 https://doi.org/10.1080/0265203021000060887
  25. Young, M. S.; Jenkins, K. M.; Mallet, C. R. J. AOAC International 2004, 87, 961
  26. Jung, P. G.; Kim, B.; Park, S.-R.; So, H.-Y.; Shi, L.-H.; Kim, Y. Anal. Bioanal. Chem. 2004, 380, 782 https://doi.org/10.1007/s00216-004-2846-0
  27. Park, S.; Kim, B.; So, H.-Y.; Kim, Y.-J.; Kim, J. Bull Korean Chem. Soc. 2007, 28, 737 https://doi.org/10.5012/bkcs.2007.28.5.737
  28. Jung, M.; Kim, B.; Boo, D.-W.; So, H.-Y. Bull. Korean Chem. Soc. 2007, 28, 745 https://doi.org/10.5012/bkcs.2007.28.5.745

Cited by

  1. Accurate Quantification of Saccharin Using Isotope Dilution Liquid Chromatography Mass Spectrometry (ID-LC/MS) vol.2, pp.2, 2011, https://doi.org/10.5478/MSL.2011.2.2.037
  2. Analysis of sorbic acid in tea-drink using isotope dilution liquid chromatography tandem mass spectrometry (ID-LC/MS/MS) vol.25, pp.1, 2012, https://doi.org/10.5806/AST.2012.25.1.025
  3. An accurate analytical method for the determination of benzoic acid in curry paste using isotope dilution gas chromatography-mass spectrometry (GC-MS) vol.4, pp.11, 2012, https://doi.org/10.1039/c2ay25517k
  4. Effect of irradiation for sterilization on beverage reference materials for the analysis of food additives pp.1432-0517, 2018, https://doi.org/10.1007/s00769-018-1359-z
  5. Provision of proficiency testing for histamine mass fraction in canned tuna to improve the capability of chemical laboratories in the Philippines pp.1432-0517, 2018, https://doi.org/10.1007/s00769-018-1347-3
  6. Current literature in mass spectrometry vol.44, pp.6, 2009, https://doi.org/10.1002/jms.1491
  7. Influence of Alkali Metal Cation Type on Ionization Characteristics of Carbohydrates in ESI-MS vol.30, pp.9, 2009, https://doi.org/10.5012/bkcs.2009.30.9.1996
  8. Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods vol.8, pp.5, 2008, https://doi.org/10.1007/s12161-014-9975-7
  9. Removal of Antibiotic Resistant Bacteria and Genes by UV-Assisted Electrochemical Oxidation on Degenerative TiO2 Nanotube Arrays vol.1, pp.3, 2008, https://doi.org/10.1021/acsestengg.1c00011