The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지

A Study on the Food Intake Patterns by Age People in Medical-chechuped Persons in National Health Insurance Corporation Ilsan Hospital

연령에 따른 종합병원 건강 검진자의 식이 섭취 패턴 분석

  • Ko, Jae-Young (National Health Insurance Corporation Ilsan Hospital) ;
  • Kim, Ok-Sun (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Ryu, Hye-Sook (Dept. of Food and Nutrition, Sangji University)
  • 고재영 (국민건강보험공단 일산병원 영양팀) ;
  • 김옥선 (숙명여자대학교 생활과학대학 식품영양학과) ;
  • 류혜숙 (상지대학교 보건과학대학 식품영양학과)
  • Published : 2007.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to analyze food intake patterns of individuals by age group. based on the nutrition counseling data from medical health examinations. The subjects were 5811 adults(3258 males and 2553 females) who had undergone comprehensive medical testing in Gyeonggi area, and were evaluated from January 1, 2005 to December 31, 2005. The survey samples were divided by age group: 30>, 30${\sim}$39, 40${\sim}$49, 50${\sim}$59, 60${\sim}$69, 70${\leq}$ years. The subjects were composed 56.1% male and 43.9% female. The results showed significant differences between the group for their intakes of several foods such as Seolleongtang, Samgyetang, canned foods, butter and cream bakery items, vegetables cereals and grain products but eggs, cod roe, kim-chi, salted pickled fish and seaweed showed no significant differences. As a result, nutritional imbalances among these age groups are expected for the future. In conclusion, this study showed there are age-related variations in the dietary patterns and age-specific nutritional education programs on adequate food intake are required.

Keywords

References

  1. Kim, HK, Ahn, HJ and Lee, SE. Body composition, food intake and clinical of female college students. Kor. J. Community Nutr. 8:977-985. 2003
  2. Hun, ES. A study on dietary attitudes and nutrient intakes of Changwon University's students. The Graduate School of Changwon University. 1997
  3. Chang, NY and Choi, SN. Body mass index and food habit of university students in Seoul. Kor. J. Soc. Food Cookery Sci. 18:11-22. 2002
  4. Ministry of Health and Welfare. Report on 2001 National Health and Nutrition Survey. pp.229-231. Seoul. Korea. 2002
  5. Jeong, YH, Yoon, JS and Park, DY. Mother's perceptions on preschool children's food preference, efforts in improving food intake and their beliefs in food selection. Kor. J. Community Nutr. 11:714-724. 2006
  6. Kang, NE. A nutrition survey of urban elderly in Seoul with the analysis of dietary attitude after retirement. Kor. J. of Nutr. 19:52-65. 1986
  7. Choe, JS, JI, SA, Paik, HY and Hong, SM. A study on the eating habits and dietary consciousness of adults in urban area. J. Kor. Soc. Food Sci. Nutr. 32:1132-1146. 2003 https://doi.org/10.3746/jkfn.2003.32.7.1132
  8. Choi, HJ and Kim, SH. A study on food habits and health-related behaviors of the long-lived elderly people in Gyeongnam Namhae area. J. Kor. Soc. Food Sci. Nutr. 32:1147-1152. 2003 https://doi.org/10.3746/jkfn.2003.32.7.1147
  9. Choi, JH, Kim, MH, Cho, MS, Lee, HS and Kim, WY. The nutrition status and dietary pattern by BMI in Korean elderly. Kor. J. Nutr. 35:480-488. 2002
  10. Woo, J, Ho, SC, Yuen, YK., Yu, LM and Lau, J. Cardiovascular risk factors and 18-month mortality and morbidity in an elderly Chinese popular aged 70 years and over. Gerontology. 44:51-55. 1998 https://doi.org/10.1159/000021983
  11. Davis, MA, Neuhaus, JM, Moritz, DJ, Lein, D, Barclay, JD and Murphy, SP. Health behaviors and survival among middle-aged and older men and women in the NHANES I epidemiologic follow-up study. Prev. Med. 23:369-376. 1994 https://doi.org/10.1006/pmed.1994.1051
  12. Solomons, NW. Nutrition and aging-potentials and problems for research in developing countries. Nutr. Reviews. 50: 224-229. 1992
  13. Son, SM and Lee, YN. Nutritional status and related factors of elderly residing in Puchon city(I. Anthropometric data and biochemical nutritional status). J. Kor. Soc. Food Nutr. 28:1391-1397. 1999
  14. Lee, NS and YS, Kim. The study on the food habits and preferences of elementary school children. Kor. J. Community Nutr. 2:187-196. 1997
  15. Lee, SS, Choi, IS and Oh, SH. The eating behaviors and nutrient intakes of third grade primary school children in Kwangju. J. Kor. Soc. Food Sci. Nutr. 28:1172-1179. 1999
  16. Nam, SY and Kim, SH. Comparison of dietary behaviors and nutrient intakes among the students of middle schools between in industrial complex and in non-industrial complex of Ansan city in Korea. Kor. J. Nutr. 34:678-687. 2001
  17. Kim, HS and Chung, CE. A study on the eating out behavior of university students in Seoul. Kor. J. Dietary Culture. 16:147-157. 2001
  18. Oh, SI and Lee, MS. A study on the characteristics of dietary behaviors and food intake pattems of university students according to the obesity index. Kor. J. Food & Nutr. 19:79-90. 2006
  19. Han, MJ and Cho, HA. Dietary habit and perceived stress of college students in Seoul area. J. Dietary Culture 13: 317-326. 1998
  20. Kim, IS, Lee, YH and Kim, HJ. A study of the dietary behaviors and the nutrient intake of high school girls Iksan and Seoul City. Kor. J. Food Cookery Sci. 21:139-148. 2005
  21. Moon, HK and Kim, EG. Comparing validity of body mass index, waist to hip ratio, and waist circumference to cardiovascular disease risk factor in Korean elderly. Kor. J. Nutr. 38:445-454. 2005
  22. Annual report on the vital statistics, Korea National Statistical Office. 2000
  23. Jung, IK. A study on the nutrient intakes and factors related to dietary behavior of women by age groups in Incheon. Kor. J. Community 10:46-58. 2005
  24. 한국인 영양섭취기준. 한국영양학회, 서울. 한국. 2006
  25. Lee, NH, Park, MP and Joung, HS. A study on diet education of participants in diabetic education at public health center. J. Kor. Diet Assoc. 13:84-93. 2007
  26. Ryu, HS, Kim, OS and Ko, JY. A study on the dietary habits and food intake patterns by sex; base on the data of the nutrition counseling of comprehensive medical testing in Gyeonggi area. J. Kor. Diet Assoc. 12:350-357. 2006
  27. Kim, SY, Sohn, CM and Chung, WY. Effect of medical nutrition therapy on food habits and serum lipid levels of hypercholesterolemic patients. J. Kor. Diet Assoc. 11: 125-132. 2005
  28. Park, JW and Ahn, SJ. A comparative study on Korean's dining-out behaviors classified by age and gender. Kor. J. Dietary Culture 16:276-295. 2001