References
- B. Reghavan and K. O. Abraham, J. Scient. Ind. Res., 42, 401 (1983)
- L. D. Lawson and R. Bauer, Phytomedicines of Europe The Chemistry & Biological Activity, ACS Symposium Series, 691, p.p 176-209 (1998)
- D. B. Shin, H. M. Seong, J. H. Kim, and Y. C. Lee, Flaver Composition of Garlic from Different Area, Korean J. Food Sci. Technol., 31(2), p.p 293-300 (1999)
- K. N. Shashikanth, S. C. Basappa, and V. S. Murthy, Studies on the Antimicrobial and Stimulatory Factor of Garlic, J. Food Sci. Technol., 118, 44 (1981)
- M. H. Cheng and T. C. Jung, Effect of Allithiamine on Sacroma-180 Tumor, Tai-wan 1 Husuch Hui Tsa Chief., 80(4), p.p 385-392 (1981)
- K. K. Sharma, Effect of Onion and Garlic on Serum Cholesterol on Normal Subjects, Mediscope, 22(7), 134 (1979)
- R. C. Jain and C. R. Vyas, Garlic in Alloxan-Induced Diabetic Rabbits, Am J. Clim. Nuir., 28(7), p.p 681-684 (1975)
- L. Walton, M. Herbold, C. C. Lindegren, Bactericidal Effects of Vapors from Crushed Garlic, Food Res., 1, p.p 163-169 (1936) https://doi.org/10.1111/j.1365-2621.1936.tb17778.x
- E. Block, The Chemistry of Garlic and Onion, Sci. Am., 252, p.p 94-99 (1985)
- C. J. Cavalli to and J. H. Bailey, Allicin ; The Antibacterial principle of Allium Sativum L., Isolation : Physical Properties and Antimicrobial Action, J. Amer. Chem. Soc., 66, p.p 1950-1951 (1944) https://doi.org/10.1021/ja01239a048
- A. Stoll and E. Seebeck, Chemical Investigation of Allicin, The Specific Principle of Garlic, Adv. Enzvmol., 11, p.p 377-400 (1951)
- E, Block, S. Naganathan, D. Putman, and S. H. Zhao, Allium Chemistry : HPLC Analysis of Thiosulfinates from Onion, Garlic, Wild Garlic, Leek, Scallion, Shallot, Elephant Garlic, Chive and Chinese Chive, J. Agric. Food Chem., 40, p.p 2418-2430 (1992) https://doi.org/10.1021/jf00024a017
- T. J. Yu and C. M. Mu, Stability of Allicin in Garlic Juice, J. Food Sci., 54, p.p 977-980 (1989) https://doi.org/10.1111/j.1365-2621.1989.tb07926.x
- E. A. Ogawa, D. J. Hill and D. J. Maslin, Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter, Pylori. Appl. Environ Microbial; 66, p.p 2269-2273 (2000) https://doi.org/10.1128/AEM.66.5.2269-2273.2000
- M. S. Blois, Nature, 181, p.p 1199-1200 (1958) https://doi.org/10.1038/1811199a0
- G. S. Lee, Practice of Microbiology, Bureau of Publication, 329 (1992)