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남해안 어류양식장에서 분리된 Vibrio parahaemolyticus와 Vibrio aiginolyticus의 항균제 감수성

Antimicrobial Susceptibility of Vibrio parahaemolyticus and Vibrio alginolyticus from Fish Farms on the Southern Coast of Korea

  • 손광태 (국립수산과학원 식품위생팀) ;
  • 오은경 (국립수산과학원 식품위생팀) ;
  • 이태식 (국립수산과학원 식품위생팀) ;
  • 이희정 (국립수산과학원 식품위생팀) ;
  • 김풍호 (국립수산과학원 식품위생팀) ;
  • 김지회 (국립수산과학원 식품위생팀)
  • SON Kwang-Tae (National Fisheries Research and Development Institute) ;
  • OH Eun-Gyoung (National Fisheries Research and Development Institute) ;
  • LEE Tae-Seek (National Fisheries Research and Development Institute) ;
  • LEE Hee-Jung (National Fisheries Research and Development Institute) ;
  • Kim Poong-Ho (National Fisheries Research and Development Institute) ;
  • KIM Ji-Hoe (National Fisheries Research and Development Institute)
  • 발행 : 2005.12.01

초록

The antimicrobial resistance patterns to the 10 antimicrobial agents of potential pathogenic vibrios isolated from seawater and a variety of farmed fishes, including oliver flounder (Payalichthys olivaceus), black rock fish (Sebastes schlegeli), red sea bream (Pagyus major) and sea bass (Lateolabyax japonicus), were investigated from May to October, 2004. A total of 314 strains of the genus vibrios were isolated from 126 collected samples, and the number of isolated strains of Vibrio payahaemolyticus and Vibrio alginolyticus were 194 and 120, respectively. Apparently $98.5\%$ of V. parahaemolyticus and $100\%$ of V. alginolyticus isolates demonstrated antimicrobial resistance against at least one antimicrobial agent. The resistance of V. parahaernolyticus isolates to ampicillin ($97.9\%$) was highest, followed by oxolinic acid ($26.8\%$), amikacin ($19.1\%$) and tetracycline and amoxicillin/clavulanic acid ($6.7\%$). V. alginolyticus isolates were resistant to ampicillin ($100\%$), solfamethoxazoleit,imethopenem ($25\%$), amikacln ($21.7\%$), amoxicillin/clavulanic acid ($15.8\%$), ciprofloxacin ($13.3\%$), and tetracycline and doxycycline ($11.7\%$). The rate of multiple antimicrobial resistance to at least four antimicrobials was higher in the V. alginolyticus isolates ($20.8\%$) than in the V. parahaemolyticus ($6.7\%$).

키워드

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  1. Antibiotic Susceptibility of Vibrio spp. Isolated from West Sea vol.49, pp.2, 2013, https://doi.org/10.7845/kjm.2013.3028
  2. Antibiotic-Resistance Profiles and the Identification of the Ampicillin-Resistance Gene of Vibrio parahaemolyticus Isolated from Seawater vol.43, pp.6, 2010, https://doi.org/10.5657/kfas.2010.43.6.637
  3. Antimicrobial-resistance Profiles and Virulence Genes of Vibrio parahaemolyticus Isolated from Seawater in the Wando Area vol.47, pp.3, 2014, https://doi.org/10.5657/KFAS.2014.0220
  4. Antimicrobial Resistance in Escherichia coli Isolated from the Shellfish Farms in the Southern Coast of Korea vol.46, pp.5, 2013, https://doi.org/10.5657/KFAS.2013.0528
  5. Distribution of Tetracycline Resistance Genes in Pathogenic Bacteria Isolated from Cultured Olive Flounder (Paralichthys olivaceus) in Jeju in 2016 vol.29, pp.3, 2017, https://doi.org/10.13000/JFMSE.2017.29.3.834
  6. 어류 양식장에서 분리한 Vibrio parahaemolyticus의 trimethoprim 내성 vol.41, pp.5, 2005, https://doi.org/10.5657/kfas.2008.41.5.324
  7. 남해안 어류양식장에서 분리 된 Enterococcus Faecalis와 E. faecium의 항균제 감수성 비교 vol.41, pp.6, 2008, https://doi.org/10.5657/kfas.2008.41.6.435