Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Survey of Sanitary Indicative Bacteria and Pathogenic Bacteria in Fish Farms on the Southern Coast of Korea

남해안 어류양식장 해수 및 양식어류의 위생지표세균 및 병원성세균 조사

  • Son Kwang-Tae (National Fisheries Research and Development Institute) ;
  • OH Eun-Gyoung (National Fisheries Research and Development Institute) ;
  • LEE Tae-Seek (National Fisheries Research and Development Institute) ;
  • LEE Hee-Jung (National Fisheries Research and Development Institute) ;
  • KIM Poong-Ho (National Fisheries Research and Development Institute) ;
  • KIM Ji-Hoe (National Fisheries Research and Development Institute)
  • 손광태 (국립수산과학원 식품위생팀) ;
  • 오은경 (국립수산과학원 식품위생팀) ;
  • 이태식 (국립수산과학원 식품위생팀) ;
  • 이희정 (국립수산과학원 식품위생팀) ;
  • 김풍호 (국립수산과학원 식품위생팀) ;
  • 김지회 (국립수산과학원 식품위생팀)
  • Published : 2005.12.01
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Abstract

The distributions of sanitary indicative bacteria and pathogenic bacteria in seawater and four species of farmed fishes, including oliver flounder (Paralichthys olivaceus), black rock fish (Sebastes schlegeli), red sea bream (Pagrus major) and sea bass (Lateolabrax japonicus), collected at fish farms located in the southern coastal area of Korea were investigated from May to October in 2004. The detection rates of fecal coliform and Entirococcus spp. of sanitary indicative bacteria in all samples were $38.9\%$ and $23.8\%$, respectively. The occurrence of fecal coliform was highest of $58.3\%$ in Busan, Geoje and Wando area, followed Yeosu $33.3\%$, Jeju $12.5\%$, Tongyeong $11.1\%$. The occurrence of Enterococcus spp. was highest In Wando area ($45.8\%$), followed by Yeosu ($33.3\%$), Tongyeong ($22.2\%$), Busan ($16.7\%$), Geoje and Jeju ($12.5\%$). The detection rate of fecal coliform was higher than that of Enterococcus spp., except in the Tongyeong area. There was no difference in the detection rate of fecal coliform from May to October, but the detection rate of Enterococcus spp. increased with seasonal warming seawater temperature. Among the pathogenic bacteria, the detection rate of Vibrio alginolyticus ($49.2\%$) in all samples was highest, followed by V. parahaemolyticus ($36.5\%$), Staphylococcus aureus ($6.3\%$), Salmonella sp. ($2.4\%$). However, V cholerae, V. vulnificus and Shigella sp. were not detected in all tested samples. The detection rates of V. parahaemolyticus and V. alginolyticus increased with seasonal warming seawater temperature from May to August.

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