Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Free Radical Scavenging Activity of NokJoongTang Prepared from Antler and Various Oriental Medicinal Materials

녹용과 한약재료로 조제된 녹중탕의 유리기 소거 활성

  • Park, Pyo-Jam (Department of Biotechnology, Konkuk University) ;
  • Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University) ;
  • Moon, Sang-Ho (Korea Nokyong Research Center, Konkuk University) ;
  • Lee, Sang-Moo (Korea Nokyong Research Center, Konkuk University) ;
  • Ahn, Duk-Kyun (Jaseng Research Institute of Bio-Technology) ;
  • Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, College of Animal Husbandry) ;
  • Jeon, Byong-Tae (Korea Nokyong Research Center, Konkuk University)
  • 박표잠 (건국대학교 생명공학과) ;
  • 전유진 (국립제주대학교 응용해양학부) ;
  • 문상호 (건국대학교 한국녹용연구센터) ;
  • 이상무 (건국대학교 한국녹용연구센터) ;
  • 안덕균 (자생 생명공학연구소) ;
  • 이치호 (건국대학교 축산대학 축산식품생물공학) ;
  • 전병태 (건국대학교 한국녹용연구센터)
  • Published : 2005.09.01
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Abstract

Two different NokJoongTangs were prepared by boiling antler and various oriental medicinal materials. The phenolic contents and free radical scavenging effects against DPPH(1,1-diphenyl-2-picrylhydrazyl) radical and hydroxyl radical of the NokJoongTangs which are used as the health supplement foods, were investigated. NokJoongTang-II prepared dried antler with various oriental medicinal materials, had higher phenolic content than that of NokJoongTang-I prepared 1mm raw antler with the same materials. In addition, NokJoongTang-II exhibited higher scavenging activities than these of NokJoongTang-I against DPPH radical and hydroxyl radical. These result indicate that free radical scavenging activity of NokJoongTang showed a difference by using raw and dry antler for NokJoongTang preparation, and that the findings also show a positive correlation between radical scavenging activity and total phenolic contents.

Keywords

References

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