Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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The Effect of NaCI on the Chl Fluorescence of Barley (Hordeum vulgare L.) Leaves

NaCI이 보리(Hordeum vulgare L.) 잎의 엽록소 형광에 미치는 영향

  • Chung Hwa-Sook (Dept. of Biological Education, Kyungpook National University) ;
  • Lim Young-Jin (Dept. of Biological Education, Kyungpook National University) ;
  • Park Kang-Eun (Dept. of Science Education Chinju National University of Education) ;
  • Park Shin-Young (Dept. of Clinical Pathology, Jeju Halla College)
  • 정화숙 (경북대학교 생물교육과) ;
  • 임영진 (경북대학교 생물교육과) ;
  • 박강은 (진주교육대학교 과학교육과) ;
  • 박신영 (제주한라대학 임상병리과)
  • Published : 2004.12.01
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Abstract

This study was conducted to investigate the changes of chlorophyll contents and chlorophyll fluorescence in barley(Hordeum vulgare L.) 7 day old seedling treated with 0.2M, 0.4M, 0.6M, 0.8M, and 1.0M NaCI concentration containing Hepes buffer(pH 7.5). Barley was affected by NaCI treatment. The chlorophyll a, b and carotenoid of barley decreased with an increase in NaCI concentration. However, chlorophyll a, b and carotenoid of barley were not greatly influenced by o.8M and 1.0M NaCl. Fv, Fv/Fm and qP were gradually decreased by higher concentration of NaCI. qP, qNP, qR and qE were gradually decreased by 6hr. During barley chloroplast was development NaCI affected chlorophyll synthesis than photosynthetic activity. Whereas barley seedling leaves were more influenced photosynthetic activity than chlorophyll contents by NaCI.

Keywords

References

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