A Benzenoid from the Stem of Acanthopanax senticosus

  • Ryu, Ji-Young (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Son, Dong-Wook (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kang, Jung-Il (R &R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kim, Bak-Kwang (College of Pharmacy, Seoul National University) ;
  • Lee, Sang-Hyun (College of Pharmacy, Seoul National University)
  • Published : 2004.09.01

Abstract

Seven compounds were isolated from the stem of Acanthopanax senticosus by repeated col-umn chromatography. Their structures were elucidated as isovanillin (1), (-)-sesamin (2), iso-fraxidin (3), (+)-syringaresinol (4), 5-hydroxymethylfurfural (5), eleutheroside B (6), and eleuth-eroside E (7) by spectral analysis. Among them, isovanillin (1) was isolated for the first time from the family Araliaceae.

Keywords

References

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