Culinary science and hospitality research (한국조리학회지)
- Volume 6 Issue 3
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- Pages.225-241
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- 2000
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Applying Quality Award to Hotel Service Management -relation between quality management and customer satisfaction
호텔 서비스관리에 따른 품질 접근
- Park, Jung hwa (Department of hotel and tourism management, University of Youngsan)
- Published : 2000.12.01