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Journal of the Korean Society of Food Science and Nutrition
(한국식품영양과학회지)
Volume 29 Issue 6
/
Pages.1112-1115
/
2000
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1226-3311(pISSN)
/
2288-5978(eISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
The Mode of Antimicrobial Mechanism of Aristolochia contorta Bge. Extract
마두령 추출물의 향균작용 특성
이인성
(경상대학교 식품공학과) ;
조성환
(경상대학교 식품공학과)
Published : 2000.12.01
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Abstract
Keywords
natural antimicrobial agents
;
transmission electron microscope
;
scanning electron microscope